Best 3 Chili Coriander Cream Recipes

Indulge in a culinary journey with our diverse collection of chili coriander cream recipes, each offering a unique taste experience. From the classic Chili Coriander Cream Sauce, a versatile condiment that elevates any dish with its vibrant flavors, to the refreshing Cucumber Raita with Chili and Coriander, a perfect accompaniment to spicy dishes. Explore the zesty Cilantro Lime Dressing, adding a burst of brightness to salads and grilled meats. Discover the creamy and flavorful Avocado Coriander Sauce, a perfect dip for chips or a spread for sandwiches. And don't miss the tangy Tomato Coriander Chutney, a delightful addition to curries and grilled dishes. These recipes showcase the versatility of chili and coriander, two ingredients that harmonize beautifully to create a symphony of flavors.

Let's cook with our recipes!

CHILI CORIANDER CREAM

Chili Coriander Cream image

This recipe was created to accompany [Cold Avocado Soup with Chili Coriander Cream](/recipes/recipe_views/views/10185). Can be prepared in 45 minutes or less but requires additional unattended time.

Yield Makes about 2/3 cup

Number Of Ingredients 5

Ingredients

1/4 cup sour cream
1/4 cup plain yogurt
2 garlic cloves, chopped
1 fresh jalapeño or other fresh green chili, seeded and chopped (wear rubber gloves), or to taste
2 cups packed fresh coriander, washed well and spun dry

Steps:

In a blender or small food processor blend together all ingredients with salt and pepper to taste, scraping down sides, until very smooth. Cream may be made 6 hours ahead and chilled, covered.

CHILI I

Chili I image

Thick and spicy chili. Coffee and beer give this chili a unique and dynamite flavor. Garnish with shredded cheese and diced chile peppers.

Provided by ROBTX99

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 2h20m

Yield 8

Number Of Ingredients 20

Ingredients

2 tablespoons vegetable oil
2 onions, chopped
3 cloves garlic, minced
1 pound ground beef
¾ pound beef sirloin, cubed
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 (12 fluid ounce) can or bottle dark beer
1 cup strong brewed coffee
2 (6 ounce) cans tomato paste
1 (14 ounce) can beef broth
½ cup packed brown sugar
3 ½ tablespoons chili powder
1 tablespoon cumin seeds
1 tablespoon unsweetened cocoa powder
1 teaspoon dried oregano
1 teaspoon ground cayenne pepper
1 teaspoon ground coriander
1 teaspoon salt
4 (15 ounce) cans kidney beans
4 fresh hot chile peppers, seeded and chopped

Steps:

Heat oil in a large saucepan over medium heat. Cook onions, garlic, ground beef and cubed sirloin in oil for 10 minutes, or until the meat is well browned and the onions are tender.
Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste and beef broth. Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, coriander and salt. Stir in 2 cans of the beans and hot chile peppers. Reduce heat to low, and simmer for 1 1/2 hours.
Stir in the 2 remaining cans of beans, and simmer for another 30 minutes.

Nutrition Facts : Calories 532.4 calories, Carbohydrate 65.3 g, Cholesterol 57 mg, Fat 16.1 g, Fiber 17.6 g, Protein 32.4 g, SaturatedFat 4.9 g, Sodium 1413.6 mg, Sugar 22.4 g

CHILLI AND CORIANDER SAUCE

Chilli and Coriander Sauce image

Make and share this Chilli and Coriander Sauce recipe from Food.com.

Provided by Latchy

Categories Sauces

Time 25m

Yield 1 cup

Number Of Ingredients 7

Ingredients

500 g tomatoes, chopped coarsely
60 ml water
80 ml lime juice
50 g brown sugar
1 teaspoon fish sauce
80 ml sweet chili sauce
2 tablespoons chopped fresh coriander

Steps:

Combine first 6 ingredients in a pan and stir over low heat until the sugar dissolves.
Bring to boil, simmer uncovered for about 10 minutes until it thickens.
Remove from heat and cool.
Then stir in the coriander.

Nutrition Facts : Calories 395, Fat 4.3, SaturatedFat 1.6, Cholesterol 6, Sodium 1050.3, Carbohydrate 87.8, Fiber 8.7, Sugar 64.3, Protein 8.7

Tips:

Use fresh ingredients. This will make a big difference in the flavor of your chili.
Don't be afraid to experiment with different types of chili peppers. There are many different varieties available, each with its own unique flavor and heat level.
Roast your own chili peppers. This will help to bring out their flavor and make them more digestible.
Use a variety of spices. This will add complexity to the flavor of your chili.
Don't overcook the chili. The longer it cooks, the more the flavors will meld together, but if you cook it for too long, the chili will become mushy.
Serve the chili with your favorite toppings. Some popular options include cheese, sour cream, onions, and cilantro.

Conclusion:

Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a casual meal at home or a special occasion. With so many different recipes to choose from, there's sure to be a chili that everyone will love. So next time you're looking for a hearty and flavorful meal, give chili a try. You won't be disappointed.