Best 5 Chili Con Queso Dip Ii Recipes

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**Tantalize your taste buds with our delectable Chili Con Queso Dip II, a symphony of flavors that will leave you craving for more.**

Indulge in a cheesy, spicy, and utterly satisfying dip that effortlessly steals the show at any gathering. This irresistible dish, made with a combination of melted cheese, zesty chili, and a hint of smokiness, will be the life of the party. Prepare to be amazed by its creamy texture, perfect for dipping tortilla chips, vegetables, or even using as a flavorful topping for your favorite dishes. Our recipe provides step-by-step instructions to guide you in creating this delectable dip, ensuring a hassle-free cooking experience. But that's not all; this article also features a collection of equally tempting recipes to satisfy every palate. From the classic Chili Con Queso Dip I, known for its traditional flavors, to the innovative Slow Cooker Chili Con Queso, which offers a hands-off approach, we have something for everyone. Dive into the world of Chili Con Queso and elevate your culinary skills with these exceptional recipes.

Check out the recipes below so you can choose the best recipe for yourself!

CHILI QUESO DIP



Chili Queso Dip image

I've had this recipe for more than 42 years and have updated it from time to time. This is an easy party favorite, and everyone loves the taquito dippers. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Appetizers

Time 2h20m

Yield 40 servings (2-1/2 quarts).

Number Of Ingredients 11

1 pound ground beef
1 pound bulk pork sausage
1 small onion, chopped
2 jalapeno peppers, seeded and finely chopped
1 garlic clove, minced
1 can (15 ounces) chili con carne (without beans)
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 can (10 ounces) diced tomatoes and green chiles, drained
1 jar (4 ounces) diced pimientos, drained
1 package (2 pounds) Velveeta, cubed
Prepared taquitos, tortilla chips or corn chips

Steps:

  • In a large skillet, cook beef and sausage with onion, jalapenos and garlic over medium-high heat until meat is no longer pink, 5-7 minutes, crumbling meat. Using a slotted spoon, transfer to a 5-qt. slow cooker. Stir in chili, soup, tomatoes, pimientos and cheese. , Cook, covered, on low until heated through, 2-3 hours, stirring halfway through cooking. Serve warm with taquitos or chips.

Nutrition Facts : Calories 147 calories, Fat 11g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 473mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

CHILI CON QUESO DIP



Chili con Queso Dip image

I can count on a roomful of smiles whenever I make this---and it couldn't be easier!-Tammy Leiber, Navasota, Texas

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 4 cups.

Number Of Ingredients 9

1 pound ground beef
1 medium onion, chopped
1 pound process cheese (Velveeta), cubed
2 cans (8 ounces each) tomato sauce
1 can (4 ounces) chopped green chilies
1 tablespoon Worcestershire sauce
1 to 2 teaspoons chili powder, optional
1/4 to 1/2 teaspoon garlic powder
Tortilla or corn chips

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the cheese, tomato sauce, green chilies, Worcestershire sauce, chili powder if desired and garlic powder; cook and stir over medium heat until cheese is melted. Transfer to a fondue pot and keep warm. Serve with chips.

Nutrition Facts : Calories 147 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 461mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.

CHILI CON QUESO



Chili con Queso image

If you're a University of Oklahoma alumnus you've probably sat down at The Mont for a drink and a generous helping of the restaurant's famous four-cheese queso dip. The restaurant is currently owned by three alumni and the dip (which inspired this recipe) is loaded with pico de gallo and chunks of browned sausage. It's the perfect snack for tip-off or half-time.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 10 to 12 servings (about 3 cups)

Number Of Ingredients 15

8 ounces processed cheese block, such as Velveeta, diced
2 ounces freshly shredded sharp Cheddar (about 3/4 cup)
2 ounces freshly shredded Monterey Jack (about 3/4 cup)
2 ounces freshly shredded mozzarella (about 1/2 cup)
1 tablespoon vegetable oil
4 ounces bulk pork sausage
1 jalapeno, finely chopped (seeds removed for less heat, if desired)
2 tablespoons all-purpose flour
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1 1/2 cups milk
1/2 cup prepared pico de gallo, plus extra for serving
Kosher salt
Hot sauce
Corn chips, for dipping

Steps:

  • Combine the processed cheese, Cheddar, Monterey Jack and mozzarella in a medium bowl. Set aside.
  • Heat the oil in a medium saucepan over medium heat. Add the sausage and cook, breaking it into very small pieces with a wooden spoon, until browned and cooked through, about 5 minutes. Transfer the sausage with a slotted spoon to a plate, leaving the drippings in the pan.
  • Add the jalapeno to the drippings and cook, stirring, until softened, about 2 minutes. Sprinkle the flour into the pan and cook, stirring, until lightly toasted, 1 to 2 minutes. Add the chili powder and cumin and stir until well incorporated with the flour mixture, about 30 seconds longer. Slowly pour in the milk and cook, whisking frequently, until smooth and slightly thickened, about 5 minutes. Add the cheese mix a handful at a time. Cook, whisking until smooth. You can add the next handful once the previous handful has melted about halfway.
  • Remove from the heat and stir in the browned sausage, pico de gallo and 1/2 teaspoon salt. Taste and adjust the seasonings and heat with additional salt and hot sauce. Serve warm with chips for dipping and extra pico de gallo on the side.

CHILI CON QUESO DIP I



Chili Con Queso Dip I image

A spicy Mexican-inspired dip, this chili con queso dip is a zesty combination of easy-to-find ingredients.

Provided by Katelyn Moon

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 25m

Yield 7

Number Of Ingredients 8

2 tablespoons butter
4 onions, chopped
1 red bell pepper, chopped
2 green bell peppers, chopped
salt and pepper to taste
2 (8 ounce) packages cream cheese, softened
½ teaspoon chili sauce
1 (14.5 ounce) package corn tortilla chips

Steps:

  • In a large saucepan, melt butter and saute onions and bell peppers. Saute until the onions are transparent. Add salt and pepper. Gently mix in cream cheese and chili sauce. Cook on a low heat for 15 minutes. Serve warm with chips for dipping.

Nutrition Facts : Calories 573.7 calories, Carbohydrate 48.3 g, Cholesterol 79.1 mg, Fat 39.3 g, Fiber 5.1 g, Protein 10.5 g, SaturatedFat 17.8 g, Sodium 466.7 mg, Sugar 4.9 g

AUTHENTIC CHILE CON QUESO



Authentic Chile con Queso image

This is a true chile con queso that can be eaten with tostadas or in a warm corn tortilla. This is not like the Americanized version of chili con queso that we have become used to that is a cheese dip, which I also love. This is the way my grandma used to make it. The great thing about this recipe is you can play with it and adjust it to your personal taste. If you like it cheesier add more cheese. You can't mess this up unless you burn it.

Provided by Melony1976

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 8

Number Of Ingredients 8

2 tablespoons vegetable oil
½ onion, diced
1 tomato, diced
10 large roasted green chile peppers, seeded and chopped
½ cup shredded queso asadero (white Mexican cheese)
¼ cup shredded Monterey Jack cheese
¼ cup milk
salt to taste

Steps:

  • Heat the vegetable oil in a skillet over medium heat. Stir in the onion and tomato; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the green chile; cook for 2 minutes then stir in the cheese and milk. Reduce heat to low and simmer, stirring frequently, until the cheese has melted.

Nutrition Facts : Calories 115.3 calories, Carbohydrate 10.7 g, Cholesterol 11.2 mg, Fat 6.8 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 2.6 g, Sodium 75.9 mg, Sugar 5.9 g

Tips:

  • Use a good quality cheese: A sharp cheddar cheese will give your chili con queso dip the best flavor. You can also use a combination of cheeses, such as cheddar, Monterey Jack, and pepper Jack.
  • Don't overcook the cheese: The cheese should be melted and smooth, but not overcooked. Overcooked cheese will become tough and rubbery.
  • Add some spice: Chili powder, cumin, and cayenne pepper are all great spices to add to chili con queso dip. You can also add some fresh or canned jalapeños for an extra kick.
  • Serve with your favorite dippers: Tortilla chips, crackers, and vegetables are all great options for dipping into chili con queso dip.

Conclusion:

Chili con queso dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or just a casual get-together. With its creamy, cheesy texture and spicy flavor, chili con queso dip is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and satisfying snack, give chili con queso dip a try. You won't be disappointed!

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