Best 4 Chili Con Queso Dip Recipes
Indulge in a delectable culinary journey with our diverse collection of chili con queso dip recipes. From classic to contemporary, our curated selection caters to every palate. Whether you prefer a smooth and creamy dip or a chunky and flavorful one, we have you covered. Our recipes are meticulously crafted to ensure a perfect balance of spices, cheese, and zesty ingredients. Dive into the rich history of chili con queso, originating from the vibrant Tex-Mex cuisine, and explore its evolution into a beloved party staple and game-day favorite. With our detailed instructions and helpful tips, you'll be whipping up a batch of this irresistible dip in no time. So gather your ingredients, fire up the stove, and get ready to tantalize your taste buds with our sensational chili con queso dip recipes.
Here are our top 4 tried and tested recipes!
CHILI CON QUESO DIP
I can count on a roomful of smiles whenever I make this---and it couldn't be easier!-Tammy Leiber, Navasota, Texas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the cheese, tomato sauce, green chilies, Worcestershire sauce, chili powder if desired and garlic powder; cook and stir over medium heat until cheese is melted. Transfer to a fondue pot and keep warm. Serve with chips.
Nutrition Facts : Calories 147 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 461mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.
CHILI CON QUESO DIP I
A spicy Mexican-inspired dip, this chili con queso dip is a zesty combination of easy-to-find ingredients.
Provided by Katelyn Moon
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 7
Number Of Ingredients 8
Steps:
- In a large saucepan, melt butter and saute onions and bell peppers. Saute until the onions are transparent. Add salt and pepper. Gently mix in cream cheese and chili sauce. Cook on a low heat for 15 minutes. Serve warm with chips for dipping.
Nutrition Facts : Calories 573.7 calories, Carbohydrate 48.3 g, Cholesterol 79.1 mg, Fat 39.3 g, Fiber 5.1 g, Protein 10.5 g, SaturatedFat 17.8 g, Sodium 466.7 mg, Sugar 4.9 g
CHILI CON QUESO DIP II
Here's a simple version of a warm chili and cheese dip served in popular restaurants. Serve with warm tortilla chips.
Provided by Kathleen Burton
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 20m
Yield 32
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium low heat, melt the processed cheese food. Stir in chili without beans and chili powder. Serve warm when thoroughly blended.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 4.2 g, Cholesterol 26.6 mg, Fat 7.9 g, Fiber 0.4 g, Protein 7.1 g, SaturatedFat 4.5 g, Sodium 467.1 mg, Sugar 2.5 g
CHILI CON QUESO DIP (OR ENCHILADA SAUCE)
This is a fantastic dip for chips and also makes a wicked sauce for enchiladas! Serve this for your next get together, everyone will LOVE this I promise! Even better, you can use the Mexican blend of Velveeta cheese for this if desired. Use a good-quality mild cheddar cheese such a Cracker Barrel or Black Diamond brand. Adjust the hot sauce to taste. The dip will thicken as it cools, it is best served from a small crockpot to keep warm you could even cook the complete recipe in the crockpot! Since the store-bought canned chili has very little added ground beef, you could always add in more cooked ground beef is desired!
Provided by Kittencalrecipezazz
Categories Cheese
Time 20m
Yield 20-30 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy saucepan over low heat melt the Velveeta and mild cheddar cheese; stir until completely melted and combined.
- When the cheese has melted add in the salsa, chili, sour cream, chili powder, garlic (if using) and hot pepper sauce; cook over low heat for about 8-10 minutes.
- Serve warm.
Nutrition Facts : Calories 130, Fat 9.8, SaturatedFat 5.9, Cholesterol 30.8, Sodium 421.6, Carbohydrate 4.9, Fiber 1.1, Sugar 1.9, Protein 6.3
Tips:
- Ensure Quality Ingredients: Use fresh, high-quality ingredients for the best flavor. Freshly grated cheese, ripe tomatoes, and flavorful spices elevate the dish.
- Proper Melting Technique: Melt the cheese slowly over low heat, stirring continuously. This prevents scorching and ensures a smooth, creamy texture.
- Spice It Up Wisely: Add spices gradually and taste as you go. Start with a smaller amount and adjust to your desired level of heat.
- Don't Overcook the Vegetables: Cook the vegetables until they are tender but still have a slight crunch. Overcooked vegetables lose their flavor and texture.
- Serve with Accompaniments: Offer a variety of accompaniments to enhance the dip's flavor. Tortilla chips, crackers, bread, and fresh vegetables are all great options.
Conclusion:
Chili con queso dip is a classic party appetizer that combines the flavors of chili and cheese into a delicious, crowd-pleasing dish. It is easy to make and can be customized to suit different tastes. Whether you prefer a mild or spicy dip, vegetarian or meat-based, this recipe provides a versatile base to create your perfect chili con queso. So gather your ingredients, fire up the stove, and indulge in this cheesy, flavorful dip that will be the star of any gathering.
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