Best 2 Chili Con Queso Casserole Recipes
Indulge in the tantalizing flavors of Chili con Queso Casserole, an irresistible dish that combines the richness of chili and the gooey goodness of queso cheese. Presented in three delectable variations, this casserole offers a symphony of flavors that will satisfy every palate. The Classic Chili con Queso Casserole takes center stage with its traditional blend of ground beef, tomatoes, and a medley of spices, topped with a generous layer of melted cheese. The Vegetarian Chili con Queso Casserole caters to plant-based preferences, featuring a hearty combination of black beans, corn, and bell peppers, smothered in a blanket of melted cheese. Last but not least, the Hatch Green Chile con Queso Casserole brings a unique twist with its roasted green chiles, adding a vibrant flavor dimension to the classic recipe. Each casserole promises a culinary journey that will leave you craving more. Prepare to tantalize your taste buds with this delectable trio of Chili con Queso Casseroles.
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CHILI CON QUESO CASSEROLE
Pop this meatless casserole into the oven in 10 minutes with help from Bisquick® mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 2-quart casserole or 8-inch square pan with cooking spray. Sprinkle chiles and tomatoes evenly in casserole.
- In medium bowl, beat remaining ingredients except salsa with wire whisk until blended. Pour over chiles and tomatoes.
- Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Serve with salsa.
Nutrition Facts : Calories 330, Carbohydrate 19 g, Cholesterol 155 mg, Fat 2, Fiber 1 g, Protein 15 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 5 g, TransFat 1 g
CHILI CON QUESO CASSEROLE
Steps:
- 1. Preheat oven to 400. Grease a 1 1/2 quart baking dish. Sauté onion in butter until transparent, remove from heat and stir in scallions and peppers.
- 2. . Line the bottom of the baking dish with crushed corn chips.. Carefully spread half the chili over the chips, layer half the onion mixture and 1 1/2 cups cheese. Repeat chili and onion mixture. Sprinkle remaining 1/2 cup shredded cheese on top of the casserole. Bake for 20 to 25 minutes. Serves 6 to 8
Tips:
- Use a variety of cheeses: A combination of cheddar, Monterey Jack, and cream cheese creates a rich, flavorful sauce. You can also add other cheeses like pepper Jack, queso Oaxaca, or queso fresco for a different flavor profile.
- Add some heat: If you like a little spice, add diced jalapeños, chili powder, or cayenne pepper to the chili con queso. You can also top the casserole with sliced jalapeños or a dollop of sour cream before serving.
- Make it a meal: Serve the chili con queso casserole with a side of chips, tortillas, or vegetables. You can also add a salad or some rice and beans to make it a complete meal.
- Prepare it ahead of time: The chili con queso casserole can be made ahead of time and refrigerated for up to 3 days. When you're ready to serve, simply reheat it in the oven or microwave.
Conclusion:
Chili con queso casserole is a delicious, easy-to-make dish that's perfect for any occasion. Whether you're serving it at a party, potluck, or family dinner, this casserole is sure to be a hit. With its creamy, cheesy sauce, tender chicken, and flavorful spices, it's a dish that everyone will love.
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