Best 20 Chili Con Queso Recipes
**Chili con Queso: A Tex-Mex Delight**
Indulge in the cheesy, flavorful goodness of Chili con Queso, a delectable Tex-Mex dish that combines the spicy kick of chili with the rich, gooey texture of melted cheese. This versatile dish can be served as an appetizer, a main course, or a dip for your favorite snacks. With variations ranging from classic to vegetarian and even a slow cooker option, this article offers a collection of Chili con Queso recipes to suit every taste and occasion.
**Recipes Included:**
1. **Classic Chili con Queso:** This recipe stays true to the traditional preparation, featuring a blend of ground beef, diced tomatoes, onions, and spices simmered in a savory sauce. The addition of three types of cheese – cheddar, Monterey Jack, and cream cheese – creates a luscious, velvety口感 concoction that is sure to satisfy.
2. **Vegetarian Chili con Queso:** For a meatless twist, this recipe swaps ground beef for a combination of black beans, corn, and bell peppers. The resulting chili is just as flavorful and hearty, with a colorful array of vegetables adding texture and nutrition.
3. **Slow Cooker Chili con Queso:** For those short on time or looking for an easy entertaining option, this recipe utilizes the convenience of a slow cooker. Simply toss all the ingredients into the pot and let it work its magic. The result is a warm, comforting dish that is perfect for parties or potlucks.
4. **White Chicken Chili con Queso:** This unique variation incorporates tender chicken and a creamy white sauce made with sour cream, cream cheese, and diced green chilies. The result is a rich, flavorful dish that is sure to impress your guests.
5. **Roasted Poblano Chili con Queso:** For a smoky, slightly spicy kick, this recipe features roasted poblano peppers. The peppers are charred and peeled, then added to a combination of ground beef, tomatoes, and spices. The roasted poblanos infuse the chili with a distinct flavor that sets it apart from the classic version.
6. **Chorizo Chili con Queso:** This recipe adds a spicy, smoky flavor to the classic dish with the addition of Mexican chorizo. The chorizo is cooked until crispy, then combined with ground beef, tomatoes, and spices. The result is a hearty, flavorful chili that is perfect for a crowd.
Whether you prefer a classic preparation or a more unique variation, this article has a Chili con Queso recipe to suit your taste. So gather your ingredients, fire up the stove or slow cooker, and get ready to indulge in this cheesy, flavorful Tex-Mex delight.
CHILI CON QUESO
Years ago, my husband invented this gooey cheese dip. I may be biased, but I have to say it's excellent. If you like heat, rev it up with finely chopped jalapenos. -Patricia Leinheiser, Albuquerque, New Mexico
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 24 servings (2 tablespoons each).
Number Of Ingredients 10
Steps:
- In a saucepan, heat butter over medium-high heat; saute onion and garlic until tender. Add chilies; cook and stir 5 minutes. In a small bowl, mix cornstarch and milk until smooth; stir into onion mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes., Reduce heat to low; gradually stir in cheeses, adding in small amounts and allowing cheese to melt between additions. Serve warm with chips. If desired, top with tomato and jalapeno.
Nutrition Facts : Calories 95 calories, Fat 7g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 155mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
CHILI CON QUESO WITH CHICKEN (SIMILAR TO CARLOS O'KELLY'S)
I fell in love with Carlos O'Kelly's chili con queso with chicken, and experimented until I came up with something I think is a great imitation. It's often a requested appetizer dip at family functions. Serve hot with tortilla chips.
Provided by Patty2007
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 35m
Yield 32
Number Of Ingredients 11
Steps:
- Heat butter in a skillet over medium heat, and cook and stir the tomato, onion, and garlic until the tomato has released its juice and the juice has become thick and syrupy, about 10 minutes.
- Mix in the processed cheese cubes, and stir until melted and smooth. Stir in the sour cream, shredded chicken, green chiles, salsa, seasoned salt, and oregano until thoroughly mixed, and cook until hot but not simmering, about 5 minutes, stirring constantly. Serve hot.
Nutrition Facts : Calories 62.4 calories, Carbohydrate 1.4 g, Cholesterol 16.6 mg, Fat 4.8 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 165.8 mg, Sugar 0.9 g
CHILI CON QUESO DIP
I can count on a roomful of smiles whenever I make this---and it couldn't be easier!-Tammy Leiber, Navasota, Texas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the cheese, tomato sauce, green chilies, Worcestershire sauce, chili powder if desired and garlic powder; cook and stir over medium heat until cheese is melted. Transfer to a fondue pot and keep warm. Serve with chips.
Nutrition Facts : Calories 147 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 461mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.
CHILI CON QUESO DIP I
A spicy Mexican-inspired dip, this chili con queso dip is a zesty combination of easy-to-find ingredients.
Provided by Katelyn Moon
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 7
Number Of Ingredients 8
Steps:
- In a large saucepan, melt butter and saute onions and bell peppers. Saute until the onions are transparent. Add salt and pepper. Gently mix in cream cheese and chili sauce. Cook on a low heat for 15 minutes. Serve warm with chips for dipping.
Nutrition Facts : Calories 573.7 calories, Carbohydrate 48.3 g, Cholesterol 79.1 mg, Fat 39.3 g, Fiber 5.1 g, Protein 10.5 g, SaturatedFat 17.8 g, Sodium 466.7 mg, Sugar 4.9 g
QUICK CHILI CON QUESO
I love to make this dip for parties, because it is so easy and I usually have all the ingredients on hand. I double the recipe and prepare it in my slow cooker, because it will not scorch. This makes it completely worry-free when entertaining.-Marie Stout, APO, AP
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-3/4 cups.
Number Of Ingredients 9
Steps:
- In a microwave-safe bowl, combine the first eight ingredients. Cover and microwave on high for 6-7 minutes or until cheese is melted, stirring occasionally. Serve with tortilla chips.
Nutrition Facts :
DON PABLO'S COPYCAT CHILI CON QUESO
I love Don Pablos and so does my family. I just hate spending $4.00 for a bowl of their Chili Con Queso that may family gobbles up in 2 minutes. Here is a recipe that tastes exactly like theirs and cost about 1/3 as much to make!
Provided by Nedley Meyers
Categories Mexican
Time 25m
Yield 2 cups, 2-3 serving(s)
Number Of Ingredients 7
Steps:
- In small skillet over medium heat, melt butter. Sauté the onion in the butter for 10 minutes, uncovered. Add the chili powder, tomatoes, jalapeños and simmer, stirring frequently, until slightly thickened. Add the cheese, stirring constantly. Cook, stirring constantly, until the cheese melts. Add the sour cream and cook for 1 minute more. Serve with soft or crispy tortillas.
- Yield: 2 to 3 Servings.
CHILI CON QUESO
Provided by Judy Gauchat
Categories Condiment/Spread Cheese Appetizer Super Bowl Vegetarian Hot Pepper Party
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- In a large skillet, melt the Crisco over low heat. Add garlic powder and Velveeta and Colby cheeses. Stir continuously over very low heat so the mixture doesn't burn. When cheese has melted, add green chilies and salsa, stirring to combine. Add evaporated milk and stir over low heat: DO NOT LET THE MIXTURE BOIL. Serve warm with tortilla chips or as a sauce on tacos or hamburgers.
JEFF'S CHILI CON QUESO
This is an awesome cheese and chili dip for chips or French bread that everyone will love! Great for parties!
Provided by Jeff House
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 40
Number Of Ingredients 7
Steps:
- In a medium saucepan over low heat, melt the processed American cheese and Cheddar cheese.
- When cheeses are melted and thoroughly blended, mix in salsa, chili, sour cream, chili powder and hot pepper sauce. Cook and stir 10 to 15 minutes before serving warm.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 1.7 g, Cholesterol 15 mg, Fat 5.2 g, Fiber 0.4 g, Protein 3.3 g, SaturatedFat 3.2 g, Sodium 192.5 mg, Sugar 0.3 g
CHILI CON QUESO
Steps:
- Melt the butter in a large nonstick skillet over medium heat. Add the serranos, jalapenos and onion. Cook, stirring occasionally, until softened, 5 to 7 minutes. Add the garlic and cook for 30 seconds.
- Whisk in the flour. Gradually whisk in the half-and-half. Cook, whisking, until the mixture thickens, about 3 minutes.
- Stir in the tomatoes and cilantro. Reduce the heat to low. Stir in the Cheddar and Jack cheeses 1/4 cup at a time, stirring constantly, until all the cheese has melted. Stir in the sour cream and salt. Serve with tortilla chips.
CHILI CON QUESO DIP II
Here's a simple version of a warm chili and cheese dip served in popular restaurants. Serve with warm tortilla chips.
Provided by Kathleen Burton
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 20m
Yield 32
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium low heat, melt the processed cheese food. Stir in chili without beans and chili powder. Serve warm when thoroughly blended.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 4.2 g, Cholesterol 26.6 mg, Fat 7.9 g, Fiber 0.4 g, Protein 7.1 g, SaturatedFat 4.5 g, Sodium 467.1 mg, Sugar 2.5 g
CHILI CON QUESO DIP (OR ENCHILADA SAUCE)
This is a fantastic dip for chips and also makes a wicked sauce for enchiladas! Serve this for your next get together, everyone will LOVE this I promise! Even better, you can use the Mexican blend of Velveeta cheese for this if desired. Use a good-quality mild cheddar cheese such a Cracker Barrel or Black Diamond brand. Adjust the hot sauce to taste. The dip will thicken as it cools, it is best served from a small crockpot to keep warm you could even cook the complete recipe in the crockpot! Since the store-bought canned chili has very little added ground beef, you could always add in more cooked ground beef is desired!
Provided by Kittencalrecipezazz
Categories Cheese
Time 20m
Yield 20-30 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy saucepan over low heat melt the Velveeta and mild cheddar cheese; stir until completely melted and combined.
- When the cheese has melted add in the salsa, chili, sour cream, chili powder, garlic (if using) and hot pepper sauce; cook over low heat for about 8-10 minutes.
- Serve warm.
Nutrition Facts : Calories 130, Fat 9.8, SaturatedFat 5.9, Cholesterol 30.8, Sodium 421.6, Carbohydrate 4.9, Fiber 1.1, Sugar 1.9, Protein 6.3
CHILI RICE CON QUESO
Melty cheese, canned chili beans and tomatoes along with a salsa rice mix make this Mexi-casserole a quick and delicious after-work dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. Spray 1 1/2-quart casserole with cooking spray. In casserole, mix rice mix and 1/2 cup of the cheese.
- In 1 1/2-quart saucepan, mix chili beans, tomatoes and water. Heat to boiling. Pour bean mixture over rice mixture in casserole; stir to mix.
- Cover; bake 20 minutes. Sprinkle with remaining 1 cup cheese. Bake uncovered about 5 minutes longer or until cheese is melted and rice is tender.
Nutrition Facts : Calories 295, Carbohydrate 30 g, Cholesterol 45 mg, Fat 1, Fiber 6 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1330 mg
CHILI CON QUESO
Provided by Deborah Thomas-Gruby
Categories Soup/Stew Onion Pepper Tomato Appetizer Sauté Vegetarian Cheddar Cream Cheese Bon Appétit Florida
Yield Serves 8
Number Of Ingredients 9
Steps:
- Melt butter in heavy large saucepan over medium heat. Add onion and sauté until translucent, about 12 minutes. Stir in flour. Continue to cook until flour is just golden, stirring constantly, about 4 minutes. Mix in tomatoes, chilies and cream cheese and cook until cheese melts, stirring frequently, about 3 minutes. Simmer until mixture is slightly thickened, about 5 minutes. Add cheddar and stir until melted and mixture bubbles, about 4 minutes. Season with hot pepper sauce. Transfer to chafing dish or fondue pot. Serve with tortilla chips.
CIN CHILI CON QUESO
Steps:
- Place the cheese in a crock pot. Add the chilis and tomatoes and the Cin Chili. Mix well and heat until melted, about 10 minutes. Serve with tortilla chips.
- In a large heavy bottom pot, heat olive oil over medium-high heat. Add the ground beef and cook until browned, about 8 minutes. Season with salt and drain off the excess grease. Add the tomato sauce and the beef broth and simmer for 1 hour. Add all of the ingredients from Batch one, stir and simmer for 35 more minutes. Add Batch two to the pot and cook for another 20 minutes, stirring often. Add Batch three and cook for 10 more minutes. Let cool and store in an airtight container in the refrigerator. Use in Cin Chili Stuffed Poblano Peppers, Cin Chili Puffs, and Cin Chili Con Queso.
CHILI CON QUESO CASSEROLE
Pop this meatless casserole into the oven in 10 minutes with help from Bisquick® mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 2-quart casserole or 8-inch square pan with cooking spray. Sprinkle chiles and tomatoes evenly in casserole.
- In medium bowl, beat remaining ingredients except salsa with wire whisk until blended. Pour over chiles and tomatoes.
- Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Serve with salsa.
Nutrition Facts : Calories 330, Carbohydrate 19 g, Cholesterol 155 mg, Fat 2, Fiber 1 g, Protein 15 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 5 g, TransFat 1 g
RACHAEL RAY'S INSTANT CHILI CON QUESO: A TEXAN'S FONDUE
Rachael Ray says she can't believe she put this recipe in a cookbook because it's hardly a recipe but one of her guilty pleasures in life. I added some American cheese to it--feel free to doctor it how you like it. The cilantro adds a lot of flavor. Recipe from Cooking 'Round the Clock, Rachael Ray 30-Minute Meals.
Provided by AmyZoe
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place chili, cream cheese, scallions, and cilantro in a small pot over low heat and cook until hot and cheese melts to combine with chili.
- Transfer to a bowl and serve with pretzel rods and/or chips for dipping.
Nutrition Facts : Calories 390.7, Fat 26.4, SaturatedFat 13.3, Cholesterol 83.3, Sodium 1258.2, Carbohydrate 28.4, Fiber 9.8, Sugar 4.3, Protein 15.1
CHILI CON QUESO EL DORADO
Used as a dip or a sauce on burgers, chicken or pork, this creamy queso is spiced with chilies, chipotle peppers and hot pepper sauce. -Carolyn Kumpe, El Dorado, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onions in oil until tender. Add garlic; cook 1 minute longer. Add chilies and chipotle peppers; cook 2 minutes longer. Gradually stir in milk; heat through., Remove from the heat; stir in cheese until melted. Stir in the cilantro, salt and pepper sauce. Serve warm with tortilla chips.
Nutrition Facts : Calories 92 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 237mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
CHILI CON QUESO WITH CHIPS
This cheesy dip never lets on that it has only 2 g of fat per serving. Chilies and garlic kick up the flavor, making it a real crowd pleaser. Sarah Mohrman of Fort Wayne, Indiana shares the recipe.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- Pour both cans of tomatoes into a colander over a small bowl; drain, reserving 1/3 cup liquid. Discard remaining liquid or save for another use. , In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in cream cheese until melted. Add the tomatoes, process cheese, chili powder and reserved liquid. Cook and stir over low heat until cheese is melted. Stir in cilantro., Keep warm; serve with tortilla chips.
Nutrition Facts : Calories 66 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 411mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
QUICK VEGGIE CHILI CON QUESO
Continuing my quest to use what I already have instead of going to the store, I found this recipe in Better Homes and Gardens 1993 Best Recipes Yearbook. Abigail Kurtz Mahoney won $200 for her recipe. This is super simple and quick. I used 7 ounces instead of 4 ounces of green chilies, and I probably threw in about 1 cup of cilantro into the soup because I love the flavor. I also had 2 cups of onions but no zucchinis (rats). I tossed in 8 ounces of sour cream instead of serving it with individual bowls, and I skipped the cheese completely (not that I'm lacking in dairy here). The beans were very meaty, and next time I'll throw in some cayenne pepper or some hot peppers for more heat. I like how chunky everything is...a perfect recipe for a cold winter day.
Provided by AmyZoe
Categories Beans
Time 1h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a Dutch oven combine tomatoes, undrained pinto and kidney beans, drained garbanzo beans and hominy, tomato paste, undrained chili peppers, onions, zucchini, chili powder, cumin, garlic powder, sugar, and salt to taste.
- Heat to boiling and reduce heat.
- Simmer, covered for 30 minutes and remove from heat.
- Add cheese and stir until melted.
- Serve with sour cream and garnish with cilantro.
Nutrition Facts : Calories 471.2, Fat 9, SaturatedFat 4.4, Cholesterol 18.9, Sodium 781.2, Carbohydrate 76.3, Fiber 20.9, Sugar 11, Protein 25.7
CHILI CON QUESO BITES
First saw this recipe on facbook and read the comments and thought I can make these better. I made two versions, spicy sausage, and bacon. They were both wonderful. The boys loved the bacon ones. My youngest said wow mom, Awesome! Hope you try them and like them as much as we did. Thanks Monica
Provided by Monica Keleher
Categories Other Snacks
Number Of Ingredients 9
Steps:
- 1. preheat oven to 400 degrees. Grease 24 mini muffin tins
- 2. Mix egg, picante sauce, flour,chili powder, cheese, onion, salt and pepper and either the crumbled sausage or the bacon. I actually added them in the tin and made 12 sausage and 12 bacon.
- 3. Fill the tins 1/2 way up. top with more cheese and place in the oven about 10 minutes.
- 4. remove from pan and serve hot or at room temperature, would be good with bloody mary ketchup (recipe on my JAP page.
Tips:
- Use a variety of cheeses to create a rich and flavorful queso. A combination of cheddar, Monterey Jack, and pepper Jack is a classic choice, but you can also experiment with other cheeses, such as queso Oaxaca, queso fresco, or even blue cheese.
- Use a slow cooker to make chili con queso. This is a great way to make queso ahead of time or to keep it warm for a party. Simply combine all of the ingredients in the slow cooker and cook on low for 4-6 hours, or until the queso is melted and bubbly.
- Serve chili con queso with your favorite toppings. Some popular options include tortilla chips, ground beef, diced tomatoes, sour cream, and guacamole. You can also get creative and add your own favorite toppings, such as black beans, corn, or jalapeños.
- Make sure to use fresh ingredients for the best flavor. This means using fresh vegetables, herbs, and spices. If you can, try to buy organic ingredients whenever possible.
- Don't be afraid to experiment with different recipes. There are many different ways to make chili con queso, so feel free to try different recipes until you find one that you like. You can also use chili con queso as a base for other dishes, such as enchiladas or tacos.
Conclusion:
Chili con queso is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great appetizer, snack, or main course. It can also be used as a topping for other dishes, such as tacos, nachos, and burritos. So next time you are looking for a quick and easy meal, give chili con queso a try. You won't be disappointed!
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