Best 4 Chili Con Caucasian White Chili Recipes

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**Introduction**

Indulge in a culinary journey with our diverse collection of chili con carne and white chili recipes, each offering a unique blend of flavors and textures. From the classic and hearty chili con carne to the creamy and comforting white chili, these recipes cater to various tastes and preferences. Whether you prefer a traditional chili with ground beef or a vegetarian option with beans and vegetables, we have something for everyone. Explore our selection of recipes and find the perfect chili to warm your heart and satisfy your taste buds.

**The Recipes**

1. **Classic Chili Con Carne:** Experience the timeless flavors of this traditional chili, featuring tender ground beef simmered in a rich tomato sauce, complemented by a medley of spices, beans, and vegetables.

2. **White Chicken Chili:** Delight in the creamy and flavorful white chili, made with tender chicken, white beans, and a blend of spices. This comforting dish is perfect for a cozy meal on a chilly day.

3. **Vegetarian Black Bean Chili:** Discover a hearty and flavorful vegetarian chili packed with black beans, vegetables, and a rich tomato sauce. This plant-based chili is a delicious and satisfying option for those following a vegetarian diet.

4. **Slow Cooker Turkey Chili:** Embark on a slow-cooked adventure with this turkey chili, featuring succulent turkey meat, beans, and a medley of spices. Simply toss all the ingredients into your slow cooker and let it work its magic for a hassle-free and delicious meal.

5. **Healthy Turkey Chili:** Indulge in a guilt-free chili with this healthy turkey chili recipe. Made with lean ground turkey, non-fat yogurt, and a variety of vegetables, this chili is packed with flavor and nutrients.

6. **Chicken Chili Verde:** Explore the vibrant flavors of Mexico with this chicken chili verde. Tender chicken is cooked in a tomatillo-based sauce, creating a tangy and flavorful chili that will tantalize your taste buds.

7. **Chipotle Black Bean Chili:** Experience the smoky and spicy flavors of chipotle peppers in this black bean chili. This vegetarian chili is packed with protein and fiber, making it a satisfying and nutritious meal.

8. **Instant Pot Chili:** Discover the convenience of cooking chili in an instant pot. This recipe combines ground beef, beans, and a blend of spices, all cooked to perfection in your instant pot, delivering a hearty and flavorful chili in a fraction of the time.

9. **Vegan Chili:** Delight in a plant-based chili that's bursting with flavor. This vegan chili features a combination of beans, vegetables, and a rich tomato sauce, creating a satisfying and nutritious meal that's perfect for those following a vegan lifestyle.

Here are our top 4 tried and tested recipes!

EASY WHITE CHILI



Easy White Chili image

A very tasty, somewhat spicy, variation of chili that uses chicken. I like to serve it with sweet corn bread.

Provided by Nancie Thompson

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 45m

Yield 8

Number Of Ingredients 11

2 tablespoons olive oil
2 onions, chopped
4 cloves garlic, minced
4 cooked, boneless chicken breast half, chopped
3 (14.5 ounce) cans chicken broth
2 (4 ounce) cans canned green chile peppers, chopped
2 teaspoons ground cumin
2 teaspoons dried oregano
1 ½ teaspoons cayenne pepper
5 (14.5 ounce) cans great Northern beans, undrained
1 cup shredded Monterey Jack cheese

Steps:

  • Heat the oil in a large pot over medium heat. Add the onions and garlic and saute for 10 minutes, or until onions are tender. Add the chicken, chicken broth, green chile peppers, cumin, oregano and cayenne pepper and bring to a boil.
  • Reduce heat to low and add the beans. Simmer for 20 to 30 minutes, or until heated thoroughly. Pour into individual bowls and top with the cheese.

Nutrition Facts : Calories 520.7 calories, Carbohydrate 59.2 g, Cholesterol 53.8 mg, Fat 13.9 g, Fiber 13.6 g, Protein 41.1 g, SaturatedFat 4.9 g, Sodium 935 mg, Sugar 2.6 g

CREAMY WHITE CHILI



Creamy White Chili image

I got the best white chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. It's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. -Laura Brewer, Lafayette, Indiana

Provided by Taste of Home

Categories     Dinner     Lunch

Time 50m

Yield 7 servings.

Number Of Ingredients 17

1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 medium onion, chopped
1-1/2 teaspoons garlic powder
1 tablespoon canola oil
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
1 can (14-1/2 ounces) chicken broth
2 cans (4 ounces each) chopped green chiles
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup sour cream
1/2 cup heavy whipping cream
Tortilla chips, optional
Shredded cheddar cheese, optional
Sliced seeded jalapeno pepper, optional

Steps:

  • In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Remove from the heat; stir in sour cream and cream. If desired, top with tortilla chips, cheese and jalapenos.

Nutrition Facts : Calories 334 calories, Fat 16g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 1045mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 7g fiber), Protein 22g protein.

AWARD-WINNING WHITE CHICKEN CHILI



Award-Winning White Chicken Chili image

This chili is a family favorite! It has won several chili competitions and is a definite crowd-pleaser!

Provided by Rjcunigan

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 8h13m

Yield 10

Number Of Ingredients 9

1 ¼ pounds skinless, boneless chicken breast
2 (15 ounce) cans great Northern beans
1 (15 ounce) can white corn
1 (14 ounce) can chicken broth
1 (10.5 ounce) can cream of chicken soup
1 (4 ounce) can chopped green chile peppers
1 (1.25 ounce) package taco seasoning
½ cup sour cream
½ cup shredded pepper Jack cheese, or to taste

Steps:

  • Layer chicken, great Northern beans, and corn into a slow cooker.
  • Mix chicken broth, chicken soup, green chile peppers, and taco seasoning together in a bowl; pour over chicken mixture.
  • Cover and cook on Low until chicken is no longer pink in the center, 8 to 10 hours. Stir in sour cream and pepper Jack cheese; cover and cook until cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 179 calories, Carbohydrate 12.5 g, Cholesterol 44.8 mg, Fat 7.7 g, Fiber 0.9 g, Protein 14.6 g, SaturatedFat 3.5 g, Sodium 932.7 mg, Sugar 1.3 g

WHITE CHILI WITH A KICK



White Chili with a Kick image

Store-bought rotisserie chicken makes this spicy chili easy, but you could also cook your own. We like it with various combinations of sour cream, green onions, cheese and salsa on top. -Emmajean Anderson, Mendota Heights, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 16

1 large onion, chopped
6 tablespoons butter, cubed
2 tablespoons all-purpose flour
2 cups chicken broth
3/4 cup half-and-half cream
1 rotisserie chicken, cut into bite-sized pieces
2 cans (15 ounces each) cannellini beans, rinsed and drained
1 can (11 ounces) white corn, drained
2 cans (4 ounces each) chopped green chiles
2 teaspoons ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon hot pepper sauce
1-1/2 cups shredded pepper jack cheese
Optional: Salsa and chopped green onions

Steps:

  • In a Dutch oven, saute onion in butter. Stir in flour until blended; cook and stir until golden brown, about 3 minutes. Gradually add broth and cream. Bring to a boil; cook and stir until thickened, about 2 minutes., Add the chicken, beans, corn, chiles, cumin, chili powder, salt, pepper and pepper sauce; heat through. Stir in cheese until melted. , If desired, garnish each serving with salsa and green onions.

Nutrition Facts : Calories 424 calories, Fat 21g fat (11g saturated fat), Cholesterol 113mg cholesterol, Sodium 896mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 5g fiber), Protein 31g protein.

Tips:

  • To make the chili more flavorful, use a variety of beans, such as cannellini beans, great northern beans, and kidney beans.
  • Add some chopped vegetables, such as onions, bell peppers, and corn, to the chili for extra texture and flavor.
  • For a spicier chili, add some chopped jalapeños or cayenne pepper.
  • Serve the chili with a variety of toppings, such as shredded cheese, sour cream, and chopped cilantro.
  • Enjoy the chili as is or serve it over rice or cornbread.

Conclusion:

This Caucasian White Chili is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and flavorful meal, give this recipe a try.

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