Best 2 Chili Chicken Stuffed Parathas Recipe By Tasty Recipes

Flavorful minced chicken tossed in a melange of aromatic spices, encased in flaky parathas, and pan-fried to golden perfection - that's the essence of Chili Chicken Stuffed Parathas. Hailing from the vibrant streets of India, these delightful parathas are a harmonious blend of flavors and textures. But they're not alone! This article presents a culinary journey with three enticing recipes that showcase the versatility of stuffed parathas:

1. **Chili Chicken Stuffed Parathas:** The star of the show, this recipe tantalizes taste buds with a spicy chicken filling, wrapped in soft parathas, and cooked to crispy goodness.

2. **Aloo Paratha Recipe:** A classic Indian breakfast dish, aloo parathas feature spiced mashed potatoes enveloped in flaky parathas, offering a comforting and satisfying meal.

3. **Paneer Paratha Recipe:** For a vegetarian delight, this recipe combines soft paneer cheese, aromatic spices, and fresh herbs, all wrapped in golden parathas.

Each recipe is meticulously explained with step-by-step instructions, ensuring culinary success even for beginners. Detailed ingredient lists and captivating images guide you through the process, making it effortless to create these delectable stuffed parathas at home.

Whether you're seeking a hearty breakfast, a delectable lunch, or a flavorsome dinner, these stuffed paratha recipes are sure to hit the spot. Get ready to embark on a flavorful adventure and discover the magic of Indian cuisine!

Here are our top 2 tried and tested recipes!

SIMPLE CHILLI CHICKEN RECIPE BY TASTY

Simple Chilli Chicken Recipe by Tasty image

Here's what you need: chicken breasts, salt, pepper, egg, flour, green pepper, red pepper, rice, garlic cloves, red chilli, soy sauce, tomato puree, water

Provided by Ellie Holland

Categories Dinner

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 chicken breasts
1 teaspoon salt
½ teaspoon pepper
1 egg, beaten
¾ cup flour
1 green pepper, sliced
1 red pepper, sliced
rice, to serve
3 cloves garlic cloves, crushed
1 red chilli, chopped
3 tablespoons soy sauce
2 tablespoons tomato puree
½ cup water

Steps:

Season the chicken with salt and pepper.
Cut the chicken into thin strips then coat in the egg wash and flour.
Shallow fry for a few minutes on each side, until golden brown.
Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside.
In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy.
Add back in the chicken and peppers and stir well in the sauce.
Serve with rice.
Enjoy!

Nutrition Facts : Calories 273 calories, Carbohydrate 26 grams, Fat 4 grams, Fiber 2 grams, Protein 29 grams, Sugar 2 grams

STUFFED PARATHA

Stuffed paratha image

Try making stuffed paratha, a popular Punjabi breakfast or afternoon snack. These have a potato filling, but we also have tips for other great fillings

Provided by Vivek Singh

Categories Breakfast

Time 1h

Number Of Ingredients 14

Ingredients

550g chapatti flour, plus extra for dusting
25ml vegetable oil
3 tbsp ghee
550g Desiree potatoes, boiled, cooled, peeled and finely grated
5 green chillies, finely chopped
2.5cm piece of ginger, peeled and finely chopped
50g coriander, finely chopped
1 red onion, finely chopped
1 ½ tsp carom seeds
1 ½ tsp chilli powder
200ml Greek yogurt
1 tsp sugar
1 tsp crushed cumin seeds
50g cold salted butter, to serve

Steps:

Mix together the flour, 1 tsp salt, the oil and 225ml water to make a stiff dough. Leave to rest for 15 mins. Meanwhile, make your potato filling by mixing all the ingredients together with 1½ tsp salt in a bowl. Divide the dough into 12 equal portions and do the same with the filling.
Take a ball of dough, make an indent in the centre with your thumb and keep pressing and rotating the dough in your hand to make the cavity slightly larger than the size of a ball of the filling. The edge around the cavity of dough should be slightly thinner than the rest of it. Sit the ball of stuffing in the cavity and bring the dough together around the filling to cover it. Do not leave any cracks or the stuffing will spill out when you roll the parathas.
Lightly dust the parathas with flour, gently flatten, then roll out into a circle, roughly 20cm in diameter.
Heat a heavy-based frying pan over a medium-low heat and add a rolled-out paratha. Cook dry for about 2-3 mins on one side, then flip over and cook the other side for another 2-3 minutes. When both sides become dry and start to colour, brush with a little ghee to get an even colouring and transfer to a foil-lined plate. While this first paratha is cooking, prepare the next one, and so on. Keep the pile of parathas warm by loosely wrapping in foil.
Mix the Greek yogurt with 1 tsp salt, 1 tsp sugar, the crushed cumin seeds and a splash of water to loosen slightly. Serve with the parathas, alongside an Indian pickle of your choice. Or, simply enjoy with cold salted butter.

Nutrition Facts : Calories 461 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 11 grams protein, Sodium 2.07 milligram of sodium

Tips:

For a spicier filling, increase the amount of chili powder or add a pinch of cayenne pepper.
If you don't have ginger-garlic paste, you can use a combination of minced ginger and garlic.
To make the parathas more flavorful, brush them with melted butter or ghee before cooking.
If you don't have a rolling pin, you can use a wine bottle or a jar to roll out the parathas.
Serve the parathas hot with your favorite chutney or pickle.

Conclusion:

Chili chicken stuffed parathas are a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. They are also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can create a meal that is sure to please everyone at the table. So next time you're looking for a new and exciting way to enjoy chicken, give chili chicken stuffed parathas a try!