Best 2 Chili Chicken Strips Recipes
Indulge in a delightful culinary journey with our diverse collection of chili chicken strip recipes, catering to a range of tastes and preferences. From the classic Chili Chicken Strips, where tender chicken strips are coated in a flavorful chili sauce, to the zesty Orange Chili Chicken Strips, where a blend of sweet and spicy flavors tantalize your taste buds, our recipes offer a captivating symphony of flavors. For those who prefer a fiery kick, the Szechuan Chili Chicken Strips deliver an explosive blend of heat and aromatics, sure to leave your palate craving more. And for a unique twist, the Thai Sweet Chili Chicken Strips fuse the vibrant flavors of Thailand with the comforting warmth of chili, creating a harmonious balance of sweet, sour, and savory notes. Each recipe is carefully curated with detailed instructions and a list of necessary ingredients, ensuring a seamless cooking experience.
Check out the recipes below so you can choose the best recipe for yourself!
CHILI CHICKEN STRIPS
Instead of ordinary bread crumbs, seasoned crushed corn chips coat these slightly crunchy chicken fingers. If your family likes food with some heat, use the full 1-1/2 teaspoons of chili powder. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, combine the first 8 ingredients. In another shallow bowl, beat egg. Dip chicken in egg, then roll in corn chip mixture. , In a large skillet, cook half of the chicken in 2 tablespoons butter for 8-10 minutes or until the meat is no longer pink. Repeat with remaining chicken and butter.
Nutrition Facts : Calories 265 calories, Fat 12g fat (6g saturated fat), Cholesterol 119mg cholesterol, Sodium 381mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 25g protein.
SWEET CHILI CHICKEN STRIPS RECIPE - (4.5/5)
Provided by Susan52
Number Of Ingredients 18
Steps:
- To prepare the sauce-in a medium saucepan combine the chicken broth, soy sauce, rice vinegar, sweet chili sauce, oil, sugar, and cornstarch. Bring to a boil, reduce heat and simmer until the sauce is slightly thickened. Remove from the heat and set aside. Heat oil in a deep fryer to 375 degrees. Pour buttermilk into a shallow bowl. In another shallow bowl, whisk together flour, cornstarch, salt and pepper. Dip each chicken strip first into the buttermilk and then roll in the flour mixture until evenly coated. Place chicken strips into the hot oil, a few at a time and deep fry the chicken strips in batches until golden brown and the chicken is fully cooked (the internal temperature has reached 165 degrees). Remove from the oil with a slotted spoon and drain on paper towels. Immediately toss the chicken strips with the sauce. Garnish chicken strips with green onions and sesame seeds.
Tips:
- Use a variety of bell peppers. This will add color and flavor to your dish.
- Don't be afraid to experiment with different spices. Chili powder, cumin, and garlic powder are all great options.
- Make sure your chicken is cooked through. Chicken should reach an internal temperature of 165 degrees Fahrenheit before it is safe to eat.
- Serve with your favorite sides. Rice, mashed potatoes, and roasted vegetables are all great options.
Conclusion:
Chili chicken strips are a delicious and easy-to-make meal that is perfect for a weeknight dinner. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will love. So next time you're looking for a quick and easy meal, give chili chicken strips a try. You won't be disappointed!
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