Best 4 Chili Chicken Sandwiches Recipes
Indulge in the tantalizing flavors of Chili Chicken Sandwiches, a delectable fusion of sweet, spicy, and savory sensations. These sandwiches are a perfect blend of crispy chicken tenders, smothered in a luscious homemade sweet chili sauce, topped with crunchy coleslaw, and nestled in soft, toasted buns. Each bite offers a burst of tangy, smoky, and slightly sweet flavors that will leave your taste buds dancing. Whether you prefer a classic or a spicy version, this recipe provides variations to suit all palates. Discover the secrets to creating the perfect sweet chili sauce, achieving crispy and juicy chicken tenders, and assembling a sandwich that's both visually appealing and bursting with flavor. Get ready to embark on a culinary journey that will transform your lunch or dinner routine into an unforgettable experience.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN CHILI CHICKEN SANDWICHES
"I enjoyed a sandwich similar to this in a restaurant and decided to try making it at home," writes Paula Morigeau of Hot Springs, Montana. "The spicy chicken is a quick-and-easy alternative to hamburgers when entertaining outdoors."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Flatten chicken to 1/4-in. thickness. Place in a large resealable plastic bag. , In a bowl, combine the soy sauce, vinegar, sugar and oil. Set aside 1/4 cup for basting. Pour the remaining marinade over chicken; seal bag and turn to coat. Refrigerate for 30 minutes., Drain and discard marinade. Grill chicken, uncovered, over medium heat for 3 minutes. Turn and baste with reserved marinade; grill 3 minutes longer or until no longer pink. , Top each with a green chili and cheese slice; cover and grill for 2 minutes longer or until cheese is melted. Serve on rolls.
Nutrition Facts :
CHILI CHICKEN SANDWICHES
"My husband tells me that these are a guy's type of sandwich. I love that! We serve them when we have friends come over to watch a game on TV. It's also great for a quick family dinner when you don't want to spend a lot of time in the kitchen." -Dena Peterson, LaPorte, Texas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, beat the cream cheese until fluffy. Stir in the chicken, cheddar cheese, chilies, onions and seasonings. , Cut top fourths off of rolls; carefully hollow out bottoms, leaving 1/4-in. shells (discard removed bread or save for another use). Fill bottom portions with chicken mixture; replace tops. , Place on a baking sheet. Bake at 375° for 5-7 minutes or until golden brown. Sprinkle with cilantro.
Nutrition Facts : Calories 659 calories, Fat 40g fat (23g saturated fat), Cholesterol 170mg cholesterol, Sodium 909mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 2g fiber), Protein 40g protein.
GREEN CHILI CHICKEN SANDWICHES
This is a great addition to your grilling recipes. Quick, easy and very tasty! Other toppings could be used in the sandwich but we find making this "as is" tastes great. Prep time includes marinade time. (From a '01 Quick Cooking)
Provided by DDW7976
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl combine soy sauce, vinegar, sugar and oil.
- Pour over chicken breasts and marinate in refrigerator for 30 minutes to 1 hour.
- Drain and discard marinade.
- Grill over medium heat until chicken juices run clear.
- Top each piece of chicken with a slice of green chili and then a slice of cheese.
- Grill for about 2 minutes or until cheese melts.
- Serve on rolls.
ROASTED CHICKEN SANDWICHES WITH JACK CHEESE AND CHILI MAYONNAISE
Steps:
- Mix mayonnaise, garlic and chipotle chilies in medium bowl. Season with salt and pepper. Transfer to serving bowl.
- Char bell peppers over gas flame or in broiler until blackened on all sides. Place in bag; let stand 10 minutes. Peel; seed. Cut into 1-inch-wide strips. (Mayonnaise and peppers can be prepared 1 day ahead. Cover separately; refrigerate.) Arrange peppers on platter with greens and tomatoes.
- Preheat oven to 400°F. Lightly oil heavy large baking sheet. Place chicken on baking sheet. Brush chicken with oil. Sprinkle with salt and pepper. Bake until cooked through, about 10 minutes. Transfer chicken to cutting board. Cut crosswise into 1/2-inch-wide slices, keeping slices of each breast together. Return chicken to baking sheet. Top with cheese. Bake until cheese melts, about 2 minutes.
- Transfer chicken to platter and serve with bread, mayonnaise, roasted bell peppers, mixed greens and tomatoes.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling later on.
- Use Fresh Ingredients: Fresh ingredients will give your chili chicken sandwiches the best flavor. If possible, use organic, free-range chicken and fresh vegetables.
- Don't Overcook the Chicken: Chicken can easily become dry and tough if it's overcooked. Cook it just until it's cooked through, about 5-7 minutes per side.
- Make the Chili Sauce in Advance: The chili sauce can be made ahead of time and stored in the refrigerator for up to 3 days. This will save you time on busy weeknights.
- Serve with Your Favorite Toppings: Chili chicken sandwiches can be served with a variety of toppings, such as shredded cheese, sour cream, guacamole, and salsa. Get creative and find your favorite combination!
Conclusion:
Chili chicken sandwiches are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a sandwich that is sure to please everyone at the table. So next time you're looking for a quick and tasty meal, give chili chicken sandwiches a try. You won't be disappointed!
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