Best 2 Chili Chicken And Vegetable Soup Recipes
Indulge in a symphony of flavors with our hearty and comforting chili chicken and vegetable soup, a culinary masterpiece that promises to warm your soul and tantalize your taste buds. This delectable soup is a delightful fusion of succulent chicken, an array of colorful vegetables, and a rich, flavorful broth infused with a blend of aromatic spices. Whether you're seeking a satisfying meal to nourish your body or a comforting dish to soothe your spirit, this chili chicken and vegetable soup is an extraordinary choice. Embark on a culinary journey with us as we guide you through the simple steps to create this extraordinary soup, along with variations and additional recipes that will elevate your culinary repertoire.
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Get ready to tantalize your taste buds and embark on a culinary adventure like no other!
CHILI CHICKEN AND VEGETABLE SOUP
Make and share this Chili Chicken and Vegetable Soup recipe from Food.com.
Provided by dicentra
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, melt the butter over medium heat. Add the onion, season with salt and pepper and cook, stirring, until tender, about 5 minutes.
- Stir in the chili powder and cook for 2 minutes.
- Add the potato and chicken broth and bring to a boil; lower the heat and simmer until the potato is tender, about 10 minutes.
- Stir in the corn, chicken and green beans and cook until heated through. Season with salt and pepper. Serve with the sour cream.
Nutrition Facts : Calories 263.4, Fat 8.5, SaturatedFat 4.3, Cholesterol 15.3, Sodium 836.2, Carbohydrate 41.6, Fiber 6.2, Sugar 3.2, Protein 10.6
CHILI CHICKEN AND VEGETABLE SOUP
Steps:
- 1. In a large saucepan, melt the butter over medium heat. Add the onion, season with salt and pepper and cook, stirring, until tender, about 5 minutes. Stir in the chili powder and cook for 2 minutes. Add the potato and chicken broth and bring to a boil; lower the heat and simmer until the potato is tender, about 10 minutes. 2. Stir in the corn, chicken and green beans and cook until heated through. Season with salt and pepper. Serve with the sour cream.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your soup. If you can, use organic vegetables and free-range chicken.
- Don't be afraid to experiment with different vegetables: This is a great way to add variety and flavor to your soup. Some good options include carrots, celery, potatoes, bell peppers, and corn.
- Use a variety of spices: This will give your soup a complex and flavorful taste. Some good options include chili powder, cumin, oregano, and garlic powder.
- Don't overcook the chicken: Chicken can easily become dry and tough if it is overcooked. Cook it just until it is cooked through, about 10-12 minutes.
- Serve the soup with your favorite toppings: Some good options include sour cream, shredded cheese, diced avocado, and crumbled tortilla chips.
Conclusion:
Chili chicken and vegetable soup is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. With its bold flavors and hearty ingredients, this soup is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this recipe a try.
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