Indulge in a culinary journey with our tantalizing Chili Cheese Sweet Potato Fries, a symphony of flavors that will tantalize your taste buds. These fries are a delightful twist on the classic, crafted with wholesome sweet potatoes, expertly seasoned with a blend of zesty chili powder, garlic, paprika, and cumin. Perfectly crisp on the outside and tender on the inside, each fry is adorned with a luscious blanket of melted cheese, oozing with gooey goodness. Accompanying these delectable fries are three irresistible dipping sauces: a classic ranch sauce, a spicy sriracha mayo, and a creamy avocado crema.
Dive into the tangy Ranch Sauce, a harmonious blend of mayonnaise, buttermilk, sour cream, herbs, and spices, providing a cool and refreshing complement to the fiery fries. For those who crave a kick of heat, the Spicy Sriracha Mayo is a fiery delight, combining the bold flavors of sriracha, mayonnaise, and a touch of lime juice. And for those who prefer a rich and creamy dip, the Avocado Crema delivers a velvety embrace, made with ripe avocados, sour cream, cilantro, and a hint of lime.
These Chili Cheese Sweet Potato Fries, paired with their trio of dipping sauces, make for an unforgettable culinary experience, perfect for any occasion. Whether you're hosting a game day gathering, a casual get-together, or simply seeking a delightful snack, this dish promises to leave you craving more.
So, gather your ingredients, don your apron, and embark on this culinary adventure. Let your kitchen be filled with the enticing aromas of chili, cheese, and sweet potatoes as you create a feast for your senses. Indulge in the crispy, cheesy goodness of these Chili Cheese Sweet Potato Fries, complemented by the trio of tantalizing dipping sauces. Your taste buds will thank you for this extraordinary culinary experience.
CHILI-CHEESE SWEET POTATO FRIES
Bake these cheesy sweet potato fries layered with chili - easy side dish that's ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 450°F. Arrange fries in single layer on 15x10x1-inch pan. Spray fries with cooking spray. Bake 18 to 22 minutes or until crisp.
- In small saucepan, heat chili over medium heat 3 minutes or until thoroughly heated.
- Transfer fries to serving platter or individual plates. Spoon chili over fries; sprinkle with cheese and onions. Serve immediately.
Nutrition Facts : Calories 260, Carbohydrate 38 g, Fat 1, Fiber 6 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 260 mg
CHILI SWEET POTATO FRIES
The combination of flavors in this yummy chili fries recipe reminds me of a chili cheese dog. Sweet potato fries are my favorite and I love using them as a base rather than regular fries. These would be great on game day!
Provided by Mindy Sena
Categories Other Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 450. Arrange fries in single layer on cookie sheet, sprayed with cooking spray. Bake about 20 minutes, until crisp. I like mine extra crispy to stand up to toppings.
- 2. In a small saucepan, heat chili over medium heat until thoroughly heated.
- 3. Put fries on a serving platter. Spoon chili over fries. Sprinkle with cheese & onions. Serve hot. Optional toppings that are low calorie: black olives, tomatoes, lettuce.
CHILI FRIES
Steps:
- Preheat oven to 450 degrees F.
- Lay fries in a single layer on a baking sheet. Bake in preheated oven for 20 to 25 minutes, turning halfway through cooking, until crisp and golden.
- In a large pot over medium heat, break up ground beef and brown, stirring constantly to break up all the clumps to fine ground.
- Add remaining ingredients through the onion powder. Bring to boil. Lower heat and simmer for 30 minutes. Serve hot fries on a plate smothered with chili and topped with shredded cheese, if using.
CHANA MASALA CHEESE FRIES
These sheet pan chana masala fries hit on all levels. This spin on chana masala leans toward vegetarian chili, with a heavy dose of tomatoes.
Provided by Asha Loupy
Time 1h15m
Yield 6 servings
Number Of Ingredients 25
Steps:
- If using whole spices, finely grind coriander and cumin in a spice mill. Combine coriander, cumin, garam masala, chile powder, and turmeric in a small bowl.
- Heat oil in a large pot over medium. Add onion and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt and cook, stirring occasionally, until golden and softened, 8-10 minutes. Stir in serrano chiles (add up to 2 depending on your heat preference and how spicy your chiles are), garlic, and ginger and cook, stirring occasionally, until starting to soften and fragrant, about 2 minutes. Add spice mixture and remaining 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt and cook, stirring, 1 minute (be careful not to burn spices).
- Add chickpeas, tomatoes, and 1½ cups water to pot and stir to combine. Bring to a gentle simmer, then reduce heat to medium-low and cover pot. Cook until slightly thickened, 20-25 minutes. Uncover and mash about one third of chickpeas with a potato masher or fork. Continue to cook, uncovered, stirring occasionally, until chana masala is thick but spoonable, 8-10 minutes more. Remove from heat and cover to keep warm.
- While the chana masala is cooking, preheat oven to 450°. Place sweet potatoes on a rimmed baking sheet, drizzle with oil, and season with salt. Toss to coat. Spread out in a single layer and roast, turning halfway through, until tender and browned in spots, 25-30 minutes. Set sweet potato fries aside; leave oven on.
- Purée serrano chile, garlic, lime zest and juice, mint, oil, salt, and 3 cups cilantro in a blender, adding water a tablespoonful at a time if needed to thin, until chutney is smooth and pourable.
- Sprinkle two thirds of cheese over reserved sweet potato fries, then spoon a generous layer of chana masala over. Sprinkle with remaining cheese. Return fries to oven and bake until cheese is melted, about 5 minutes.
- To serve, drizzle half of chutney over fries and top with red onion and chopped cilantro. Serve with yogurt and remaining chutney alongside.
Tips:
- To make perfect sweet potato fries: Choose sweet potatoes that are firm and free of blemishes. Scrub the potatoes well before cutting them into fries. Cut the fries evenly so that they cook evenly. Toss the fries with a little oil, salt, and pepper before baking. Bake the fries at a high temperature until they are crispy on the outside and tender on the inside.
- To make the chili cheese sauce: Use a good quality chili that you enjoy. If you don't have time to make your own chili, you can use a canned or jarred chili. Add plenty of cheese to the sauce so that it is nice and cheesy.
- To assemble the chili cheese sweet potato fries: Top the sweet potato fries with the chili cheese sauce. You can also add other toppings, such as sour cream, guacamole, or salsa. Serve the fries immediately while they are hot and crispy.
Conclusion:
Chili cheese sweet potato fries are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. The sweet potato fries are crispy on the outside and tender on the inside, and the chili cheese sauce is creamy and flavorful. These fries are sure to be a hit with everyone who tries them.
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