Best 2 Chili Cheese Stuffed Tots Recipe By Tasty Recipes
Indulge in a tantalizing culinary experience with our Chili Cheese Stuffed Tots, a harmonious blend of flavors and textures that will delight your taste buds. Crispy tater tots envelop a savory filling of seasoned ground beef, melty cheese, diced tomatoes, and a hint of chili powder, creating a symphony of flavors in every bite. This recipe offers a delightful twist to traditional tater tots, transforming them into irresistible, cheesy, and protein-packed appetizers or side dishes. Additionally, we've included a vegetarian alternative using black beans instead of ground beef, catering to diverse dietary preferences. Explore our collection of recipes and find your perfect match, whether you prefer the classic chili cheese filling or the hearty and meatless black bean variation. Get ready to embark on a culinary adventure with our Chili Cheese Stuffed Tots, guaranteed to be a hit at your next gathering or a delightful treat for a cozy night in.
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CHEESE-STUFFED TATER TOTS RECIPE BY TASTY
Here's what you need: frozen hash brown, all-purpose flour, salt, ground black pepper, eggs, cheddar cheese, vegetable oil
Provided by Tasty
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine thawed hash browns, flour, salt, pepper, and eggs in a bowl.
- Take a piece of cheese and wrap a palmful of the mixture around it, shaping it into a tot (you may have to squeeze out some excess moisture to make it nice and tight).
- Fill a large, deep skillet halfway with oil and heat over medium. When the oil is hot, drop in some tots, turning them along the way until they're crispy and golden brown. Let cool a bit.
- Enjoy!
Nutrition Facts : Calories 807 calories, Carbohydrate 69 grams, Fat 53 grams, Fiber 6 grams, Protein 15 grams, Sugar 1 gram
CHILI TOTS
Cook once and eat twice with this hearty Southwestern casserole from Linda Baldwin of Long Beach, California. With help from a few convenience products, it quickly goes together before you freeze it or pop it into the oven to bake.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 7
Steps:
- In a large skillet, cook the beef over medium heat until no longer pink; drain. Stir in the chili, tomato sauce, olives and green chilies. Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese; top with Tater Tots. Cover and freeze one casserole for up to 3 months. , Cover and bake the remaining casserole at 350° for 35-40 minutes or until heated through. , To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 1-1/4 to 1-1/2 hours or until heated through.
Nutrition Facts : Calories 297 calories, Fat 18g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 761mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.
Tips:
- For the best results, use high-quality cheddar cheese. A sharp cheddar will give the tater tots a more flavorful filling.
- If you don't have any chili on hand, you can use your favorite taco meat or ground beef in its place.
- To make the tater tots even more crispy, bake them for a few minutes longer at the end of the cooking time.
- Serve the chili cheese stuffed tater tots with your favorite dipping sauce, such as ranch dressing, sour cream, or salsa.
Conclusion:
Chili cheese stuffed tater tots are a delicious and easy-to-make appetizer or snack that are perfect for any occasion. They're sure to be a hit with your family and friends. So next time you're looking for a fun and tasty recipe, give these chili cheese stuffed tater tots a try.
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