Best 2 Chili Cheese Stuffed Sweet Potato Recipes

Indulge in a culinary journey with our exquisite Chili Cheese Stuffed Sweet Potato recipes, a delightful fusion of flavors and textures that will tantalize your taste buds. Embark on a flavor-packed adventure as we present a symphony of recipes that showcase the perfect balance between sweet, savory, and spicy. From the Classic Chili Cheese Stuffed Sweet Potato, where tender sweet potatoes are generously filled with a hearty chili and melted cheese, to the innovative variations like the Black Bean and Corn Chili Cheese Stuffed Sweet Potato, bursting with vibrant colors and textures, these recipes promise a unique culinary experience. And for those with dietary restrictions, we've included the Vegan Chili Cheese Stuffed Sweet Potato, a plant-based delight that doesn't compromise on taste.

Let's cook with our recipes!

CHILI CHEESE STUFFED SWEET POTATO

Chili Cheese Stuffed Sweet Potato image

Stuff sweet potatoes with an easy-to-make beef chili and top with sour cream, Cheddar and scallions.

Provided by Food Network Kitchen

Time 40m

Yield 4

Number Of Ingredients 13

Ingredients

4 small sweet potatoes, scrubbed and washed
2 medium carrots, roughly chopped
2 cloves garlic
1 plum tomato, chopped
1/2 medium onion, roughly chopped
2 tablespoons red wine vinegar
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
2 tablespoons olive oil
1 pound ground beef
Sour cream and shredded Cheddar, for serving
3 scallions, sliced

Steps:

Poke each sweet potato a few times and microwave until fork-tender, about 10 minutes, rotating halfway through. Set aside and keep warm.
Meanwhile, put the carrots, garlic, tomato and onion in a food processor; add the vinegar, cumin, oregano, cayenne, 1 teaspoon salt and a few grinds of black pepper and pulse until coarsely chopped. Heat the oil in a large nonstick skillet over medium-high heat, add the vegetable mixture and cook, stirring constantly, until dry, 3 to 4 minutes. Add 1/4 cup water and cook, scraping up any brown bits with a wooden spoon, until the water evaporates, about 1 minute. Add the ground beef and cook, stirring and breaking it up into smaller chunks, until browned and cooked through, about 4 minutes. Remove from the heat.
Split the potatoes in half, scoop out some of the warm flesh and add it to the beef mixture; stir to combine. Divide the potato halves among 4 plates and generously fill each half with the beef-potato mixture. Top each with sour cream, Cheddar and scallions.

CHILI CHEESE STUFFED SWEET POTATO

Chili Cheese Stuffed Sweet Potato image

Number Of Ingredients 0

Ingredients

Steps:

Poke each sweet potato a few times and microwave until fork-tender, about 10 minutes, rotating halfway through. Set aside and keep warm.Meanwhile, put the carrots, garlic, tomato and onion in a food processor; add the vinegar, cumin, oregano, cayenne, 1 teaspoon salt and a few grinds of black pepper and pulse until coarsely chopped. Heat the oil in a large nonstick skillet over medium-high heat, add the vegetable mixture and cook, stirring constantly, until dry, 3 to 4 minutes. Add 1/4 cup water and cook, scraping up any brown bits with a wooden spoon, until the water evaporates, about 1 minute. Add the ground beef and cook, stirring and breaking it up into smaller chunks, until browned and cooked through, about 4 minutes. Remove from the heat.Split the potatoes in half, scoop out some of the warm flesh and add it to the beef mixture; stir to combine. Divide the potato halves among 4 plates and generously fill each half with the beef-potato mixture. Top each with sour cream, Cheddar and scallions.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 397

Tips:

To save time, use pre-cooked chili or shredded cheese.
If you don't have sweet potatoes on hand, you can substitute another type of potato, such as russet potatoes or Yukon Gold potatoes.
To make the chili cheese filling ahead of time, simply cook the chili and cheese according to the recipe instructions and then store it in an airtight container in the refrigerator for up to 3 days.
To make the sweet potatoes ahead of time, simply bake them according to the recipe instructions and then let them cool completely. Once they are cool, you can store them in an airtight container in the refrigerator for up to 3 days.
To reheat the chili cheese filling or the sweet potatoes, simply microwave them on high for 1-2 minutes, or until heated through.

Conclusion:

Chili cheese stuffed sweet potatoes are a delicious and easy-to-make meal that is perfect for a quick weeknight dinner. They are also a great way to use up leftover chili or cheese. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love.