Best 2 Chili Cheese Strata Recipes

Indulge in a culinary delight with our Chili Cheese Strata, a savory and versatile dish perfect for any occasion. This delectable casserole combines layers of fluffy bread, a creamy cheese mixture, and a hearty chili, resulting in a symphony of flavors and textures. Explore variations like the Easy Tater Tot Breakfast Casserole, a delightful combination of crispy tater tots, eggs, and cheese, or the mouthwatering Overnight Sausage and Egg Casserole, a flavorful and convenient breakfast option. Additionally, discover the secrets behind other strata recipes, including tips for achieving the perfect texture and flavor balance. Whether you're hosting a brunch, a potluck, or simply seeking a comforting meal, our Chili Cheese Strata and the accompanying recipes will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

CHILI CHEESE STRATA

Chili Cheese Strata image

This do-ahead casserole has a south-of-the-border flavor. Adjust the chilies and salsa to suit your tastes.

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 loaf (12 ounces) French bread, cut into 1-inch cubes
2 cups shredded cheddar or Monterey Jack cheese, divided
1 cup salsa verde or 4 ounces chopped green chilies and 1/2 cup salsa, combined
4 eggs, lightly beaten
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
2 cups milk or half-and-half cream
2 tablespoons finely chopped onion
1 teaspoon Worcestershire sauce

Steps:

Place bread cubes evenly in a greased 2-qt. shallow baking dish. Sprinkle with 1 cup cheese. Pour salsa over cheese; set aside. In a blender, combine eggs, soup, milk, onion and Worcestershire sauce; pour over bread mixture. Sprinkle with remaining cheese. Cover and refrigerate for 6 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 327 calories, Fat 16g fat (9g saturated fat), Cholesterol 149mg cholesterol, Sodium 952mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.

CHILI & CHEESE HAM STRATA

Chili & Cheese Ham Strata image

Don't you just love it when you find a holiday recipe that can be folded into the everyday repertoire? This strata, layered with sourdough, cheddar and savory ham, is egg-cellent for Easter but just as wonderful for any other brunch! -Theresa Kreyche, Tustin, California

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h

Yield 8 servings.

Number Of Ingredients 12

Ingredients

6 slices sourdough bread (1 inch thick)
1/4 cup butter, softened
2-1/2 cups shredded cheddar cheese, divided
1 cup cubed fully cooked ham
1 can (4 ounces) chopped green chilies
1/4 cup finely chopped onion
2 tablespoons minced fresh cilantro
5 large eggs
1-1/2 cups 2% milk
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon ground mustard

Steps:

Remove and discard crust from bread if desired. Butter bread; cube and place in a greased 13x9-in. baking dish. Sprinkle with 1-3/4 cups cheese, ham, chilies, onion and cilantro., Whisk the eggs, milk, salt, cumin and mustard in a large bowl. Pour over bread mixture; cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, covered, at 350° for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 364 calories, Fat 23g fat (14g saturated fat), Cholesterol 203mg cholesterol, Sodium 968mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.

Tips:

Use a good quality bread. A sturdy bread like sourdough or French bread will hold up better in the strata than a soft bread like white bread.
Use a variety of cheeses. A combination of sharp cheddar, Monterey Jack, and Parmesan cheese will give the strata a rich and flavorful taste.
Don't overcook the strata. The strata is done when the center is set and the top is golden brown. Overcooking will dry out the strata.
Serve the strata hot or cold. The strata can be served immediately after it is baked, or it can be chilled and served cold. Chilled strata is a great option for a make-ahead breakfast or lunch.

Conclusion:

Chili cheese strata is a delicious and easy-to-make breakfast casserole that is perfect for a crowd. It is a great way to use up leftover chili and cheese, and it can be served hot or cold. With a few simple tips, you can make a chili cheese strata that is sure to impress your family and friends.