Best 4 Chili Cheese Squares Recipes
Indulge in a delightful culinary journey with our irresistible Chili Cheese Squares, a harmonious blend of flavors and textures that will tantalize your taste buds. These delectable morsels combine the bold and spicy notes of chili with the gooey richness of melted cheese, enveloped in a crispy, golden crust. Our collection offers a diverse range of recipes to suit every preference, from classic chili cheese squares to innovative variations incorporating unique ingredients and cooking techniques. Embark on this savory adventure and discover the perfect recipe to satisfy your cravings for a comforting and flavorful snack or meal.
Here are our top 4 tried and tested recipes!
GREEN CHILI CHEESE SQUARES
Categories Cheese
Number Of Ingredients 9
Steps:
- Mix together first six ingredients until smooth, stir in remaining ingredients. Pour into 8x8 pan, bake at 350 for 30 minutes. Let set for 10 minutes and cut into squares.
CHILI CHEESE SQUARES
Everyone loves these. There are a lot of versions out there, just thought I would throw this one in the mix. Got this recipe from Diane Doherty, dare I say 25 years ago :-) yummy, yummy.
Provided by Nancy Rozek
Categories Eggs
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Grease 13 x 9 Pan
- 2. In large mixer bowl beat eggs, stir together flour, baking powder and salt. Add to eggs and mix well; fold in cheese, cottage cheese and chiles. Pour in to greased pan.
- 3. Bake 40 minutes. Let stand 10 minutes. Cut into small squares.
MOO'S CHILI CHEESE SQUARES
Steps:
- beat eggs lightly, blend in salt, baking powder, flour and tabasco add cottage cheese and shredded jack cheese and melted butter, Mix until just blended. Gently fold in green chiliies with spatula Pour mixture into a 9 1/2 X 13" baking pan. Bake @ 400 for 15 min. then reduce temp. to 350 and bake for about 40 min. more (test center for doneness, knife should come out clean.) cut into squares serve hot or room temp. can be made ahead and refrigerated over night, just add a few minutes to the cooking time.
CHILI CHEESE SQUARES
This is a great appetizer or snack. It is best served at room temp or slightly warmed. It can be made ahead of time and re-heated or served right out of the oven. I often get asked to make this at pot lucks and family get togethers. This recipe can be halved to a 9X9" pan for a smaller portion.
Provided by Stephanie Morris
Categories Other Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- 1. Butter or spray a 9X13(or similar size)baking dish
- 2. Mix the ortega chili's with the Jalapenos and spread half the mixture on the bottom of the baking dish
- 3. Mix the eggs, cheese and herbs and seasoning together and spread half this mixture over the top of the chili's.
- 4. layer the rest of the chili mixture over the egg mixture
- 5. Top with the remaining egg/cheese mixture
- 6. Bake at 350F for 45 minutes
- 7. Cut into 2" squares
Tips:
- Use fresh ingredients: Fresh ingredients will give your chili cheese squares the best flavor. If possible, use fresh ground beef, fresh chili peppers, and fresh cheddar cheese.
- Don't overcook the beef: Overcooked beef will be tough and dry. Cook the beef until it is just browned through.
- Use a variety of chili peppers: Using a variety of chili peppers will give your chili cheese squares a complex flavor. Some good options include jalapeños, serranos, and habaneros.
- Don't be afraid to experiment with different cheeses: You can use any type of cheese that you like in your chili cheese squares. Some good options include cheddar, Monterey Jack, and pepper Jack.
- Serve with your favorite toppings: Chili cheese squares are delicious on their own, but they can also be served with a variety of toppings. Some good options include sour cream, salsa, and guacamole.
Conclusion:
Chili cheese squares are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With a few simple tips, you can make chili cheese squares that are sure to be a hit with your friends and family.
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