Best 5 Chili Cheese Spread Recipes
Indulge in a culinary adventure with our diverse collection of chili cheese spread recipes, ranging from classic to contemporary. Experience the timeless allure of our traditional chili cheese spread, a harmonious blend of sharp cheddar and cream cheese, elevated by a medley of zesty chili peppers. Dive into the bold flavors of our jalapeño popper chili cheese spread, where creamy cheese meets the fiery kick of jalapeños. For a smoky twist, explore our chipotle chili cheese spread, infusing your taste buds with a rich, earthy smokiness. Embark on a sweet and savory journey with our pineapple chili cheese spread, where the tropical tang of pineapple complements the spicy undertones of chili peppers. If you seek a uniquely tangy experience, our horseradish chili cheese spread awaits, offering a delightful balance of heat and piquant notes. Each recipe promises a culinary adventure, ensuring an unforgettable taste experience.
Here are our top 5 tried and tested recipes!
CRANBERRY-CHILI CHEESE SPREAD
Appetizers just can't get much easier than this ritzy-looking cheese spread with its refreshing hint of lime. I turn to this recipe whenever unexpected guests drop in. -Laurie LaClair, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- Place cream cheese on a serving plate. In a small bowl, combine the cranberry sauce, green chiles, onion, lime juice and spices. Spoon over cream cheese. Serve with crackers.
Nutrition Facts : Calories 157 calories, Fat 11g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 200mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
CHILI CHEESE BALL SPREAD
"Easy to make and easy to spread, this spicy cheese ball was my favorite appetizer that Mom made while I was growing up. Now, I enjoy serving it at my own parties and at potlucks." Jerrie Denson - Hobbs, New Mexico
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cheese ball (3 cups).
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cheeses, pecans and garlic salt. Cover and refrigerate for 20 minutes. Shape into a ball. Coat completely with chili powder. Serve with crackers.
Nutrition Facts : Calories 96 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 291mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
BAKED CHILI CHEESE SPREAD
This spread is a hit! I had it at an office party and I had to have the recipe! It was one of the first things to disappear. I added my own condiments such as black olives and sour cream to make it even better! Great to take for a party, potluck, or outdoor barbecue!
Provided by Little Bee
Categories Cheese
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325° F.
- Heavily spray bottom and side of 9-inch springform pan with non stick cooking spray.
- Combine corn meal and chili powder; sprinkle over bottom and side of prepared pan.
- Beat cream cheese, eggs, garlic powder, and cumin in large mixer bowl until smooth; stir in chiles and 1/2 cup green onion.
- Pour half of batter into pan.
- Spoon 1 cup salsa over top of batter; sprinkle 1 1/2 cups cheddar cheese over salsa.
- Spread remaining batter over top of cheese.
- Bake for 55 to 60 minutes or until edges are set but center still moves slightly.
- Cool completely in pan on wire rack; remove side of springform pan.
- Spread remaining salsa over top; sprinkle with remaining cheese and green onion.
- If desired garnish with black olives and sour cream.
- Serve with tortilla chips, crackers, or sliced baguette.
CHILI-CHEESE SPREAD
From Lynette Clement of Grand Junction, Colorado, this full-of-zip spread's sure to be the star of any New Year's gathering! It can also easily be formed into alternate shapes for serving at other festive times-an egg for Easter, a leaf for fall, etc.-Lynette Clement, Grand Junction, Colorado
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3-1/2 cups.
Number Of Ingredients 7
Steps:
- In a medium bowl, beat cheeses and horseradish until smooth. Add chilies. Set aside 1 tablespoon pimientos for garnish; add remainder to cheese mixture and mix well. Chill for 1 hour. Form into a star shape on a serving platter; press pecans onto sides of star. Outline star with pimientos. Cover and chill until serving. Serve with crackers.
Nutrition Facts :
CREAM CHEESE CHILI SPREAD
Looking for something wonderful to boost the flavor of your bagel? Spread on the tasty topper concocted by Alice Guzman of Albuquerque, New Mexico. Pepped up with a little chili powder, her pleasant spread adds punch to a warm toasted bagel at breakfast, brunch or snacktime.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese until smooth. Add the green pepper, onion, chili powder, salt, cumin, garlic powder and pepper; mix well.
Nutrition Facts :
Tips:
- For a smoother spread, cream the butter and cream cheese together until light and fluffy before adding the other ingredients.
- Use a high-quality chili powder for the best flavor. If you can find a smoked chili powder, it will add an extra layer of depth to the spread.
- If you don't have any green onions on hand, you can substitute a small onion, minced.
- For a spicier spread, add a pinch of cayenne pepper or a few drops of hot sauce.
- Serve the spread with crackers, vegetables, or bread.
Conclusion:
This chili cheese spread is a quick and easy appetizer or snack that is sure to please a crowd. It is perfect for parties, potlucks, or game days. The spread can be made ahead of time and stored in the refrigerator for up to a week. When you are ready to serve, simply let it come to room temperature for about 30 minutes before spreading it on your favorite crackers or vegetables.
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