Best 4 Chili Cheese Soup Recipes

Indulge in the tantalizing symphony of flavors that is chili cheese soup, a culinary masterpiece that seamlessly blends the bold warmth of chili with the velvety embrace of melted cheese. This delectable soup is a delightful indulgence for chilly days, promising a comforting and satisfying experience. Each spoonful is a harmonious fusion of savory spices, tender morsels of meat, and the gooey richness of melted cheese, creating a symphony of flavors that dance on your palate. Whether you prefer the classic beef chili cheese soup, the vegetarian-friendly black bean chili cheese soup, or the unique twist of a chicken chili cheese soup, this article presents a diverse collection of recipes that cater to every taste preference.

Here are our top 4 tried and tested recipes!

CREAMY GREEN CHILI AND CHEESE SOUP

Creamy Green Chili and Cheese Soup image

This sounds perfect for cold nights! Potatoes, green chiles, cream and cheese!?? Doesn't get much better than that! Source: internet

Provided by jovigirl

Categories Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

5 tablespoons butter
1 1/2 cups chopped onions
3 garlic cloves, finely chopped
1/2 teaspoon dried oregano, crushed
4 cups chicken broth
2 cups diced potatoes
1 teaspoon hot pepper sauce
1 (7 ounce) can diced green chilies
1 teaspoon chopped fresh cilantro
1/2 cup heavy whipping cream
1 1/2 cups shredded monterey jack cheese

Steps:

Melt butter in medium saucepan over medium heat. Add onion, garlic and oregano; cook for 10 minutes.
Add chicken broth, potatoes and hot pepper sauce; bring to a boil.
Cook for 20 minutes or until potatoes are tender.
Add green chiles, cream and cheese.
Heat until cheese is melted.
Season with salt and black ground pepper to taste. Garnish with cilantro.

Nutrition Facts : Calories 348.7, Fat 26.6, SaturatedFat 16.3, Cholesterol 77.8, Sodium 1157.8, Carbohydrate 16.1, Fiber 2.3, Sugar 3.8, Protein 12.6

CHILI CHEESE SOUP

Chili Cheese Soup image

To cut down on last minute preparation, Kyle Gray chops the vegetables from this rich soup the night before and stores them in the fridge. "It has become one of our favorite comfort foods," notes the Glendale, Arizona cook.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 10 servings (about 2 quarts).

Number Of Ingredients 13

Ingredients

1 large onion, chopped
2 celery ribs, chopped
2 medium carrots, shredded
1/2 cup butter, cubed
1/2 cup all-purpose flour
2 teaspoons ground mustard
2 teaspoons paprika
3 teaspoons Worcestershire sauce
2 cans (14-1/2 ounces each) chicken broth
3 cups milk
2 cans (4 ounces each) chopped green chilies
1/2 to 1 teaspoon Liquid Smoke, optional
1 jar (16 ounces) process cheese sauce

Steps:

In a Dutch oven, saute the onion, celery and carrots in butter until tender. Stir in the flour, mustard, paprika and Worcestershire sauce until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in chilies and Liquid Smoke if desired. Stir in cheese sauce until melted.

Nutrition Facts : Calories 294 calories, Fat 22g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 1107mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 1g fiber), Protein 10g protein.

CORN, CHEESE AND CHILI SOUP

Corn, Cheese and Chili Soup image

Truly the best soup I ever tasted. It's quick and easy and always turns out great. It's an adaptation of a recipe from a James McNair cookbook I found years ago and have been making it ever since. As you probably already know, if you like cheese soup to be as smooth as possible use processed cheese like Velveeta. Adding 1 cup of milk makes a richer soup, but it could be omitted and would still taste great.

Provided by Kumquat the Cats fr

Categories Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 (10 ounce) package frozen corn
2 tablespoons butter
1 cup onion, chopped
2 teaspoons garlic, minced (or pressed)
2 tablespoons flour
1 cup fresh tomato, chopped (or canned and drained)
1 (4 ounce) can green chilies, diced
3 cups vegetable broth (or 2 Knorr vegetable bouillon cubes dissolved in 3 cups water)
12 ounces low-fat sharp cheddar cheese or 12 ounces Velveeta cheese, shredded
1 cup milk (optional)
salt, to taste
cayenne pepper, to taste

Steps:

melt butter in large saucepan over medium heat.
add onion and saute until soft, about 5 minutes.
stir in garlic and saute 1 minute.
add flour and stir for 2 minutes.
add corn, chiles, tomatoes and broth.
bring to a boil, reduce heat to low and simmer 15 minutes, stirring occasionally.
slowly stir cheese (and milk if desired) into soup and heat, stirring frequently until cheese melts, about 5 minutes.
do not bring to a boil.
add salt and cayenne pepper to taste and serve.

ZESTY CHILI-CHEESE SOUP

Zesty Chili-Cheese Soup image

With green chilies, corn and cheese, this slightly spicy soup has a Mexican flair. You're sure to like the extra "zip" it brings to your dinner table.

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 12

Ingredients

1 cup chopped onion
2 tablespoons vegetable oil
2 tablespoons butter
3 garlic cloves, minced
2 tablespoons all-purpose flour
3 cups chicken broth
3 cups frozen whole kernel corn
2 cans (4 ounces each) chopped green chilies
1 cup seeded chopped tomatoes
1 can (12 ounces) evaporated milk
3 cups shredded sharp cheddar or Monterey Jack cheese
1 teaspoon ground cumin

Steps:

In a soup kettle or Dutch oven over medium heat, saute onion in oil and butter until tender. Add garlic and saute for 1 minute. Add flour; cook and stir for 2 minutes. Stir in broth, corn, chilies and tomatoes; bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes, stirring occasionally. Add remaining ingredients; heat, stirring frequently, until the cheese is melted (do not boil).

Nutrition Facts :

Tips:

Use a variety of cheeses to create a complex flavor. Sharp cheddar, Monterey Jack, and cream cheese are all great options.
Don't be afraid to add some heat. A little bit of chili powder or cayenne pepper can really add some depth of flavor.
If you want a thicker soup, use a cornstarch slurry or a roux. A cornstarch slurry is made by mixing equal parts cornstarch and water, while a roux is made by cooking equal parts butter and flour.
Serve the soup with your favorite toppings. Shredded cheese, sour cream, diced tomatoes, and chopped green onions are all great options.

Conclusion:

Chili cheese soup is a delicious and comforting meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own personal taste. With a few simple tips, you can make a bowl of chili cheese soup that will warm your heart and soul.