Best 3 Chili Cheese Roll Recipes
Feast your taste buds on the delectable Chili Cheese Roll, a culinary masterpiece that tantalizes with its blend of savory flavors and textures. This delightful dish features a flaky, golden-brown crust encasing a luscious filling of tender chicken or beef, ooey-gooey melted cheese, and a zesty chili sauce that adds a kick. Indulge in the classic version or explore variations like the vegetarian, ground turkey, or slow cooker recipes, each offering a unique twist on this beloved comfort food.
Here are our top 3 tried and tested recipes!
CHILI-CHEESE ROLL-UPS
This is a snack I've made for my son when he wants something a little more filling than crackers or a cookie. It could also be made as a dinner entree served alongside a salad or with some refried beans. It uses roasted garlic which I make earlier in the day (cut a 1/2-inch off the top of a head of garlic, take off loose skins, put it on a piece of heavy duty foil, sprinkle a generous amount of olive oil on top, wrap foil tightly around the head of garlic and cook at 325°F for an hour. Remove, cool, and squeeze out creamy garlic paste from each clove).
Provided by TasteTester
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat a larage sauté pan on medium-high for 2-3 minutes.
- Spray pan with a cooking spray such as Pam. Add onions and garlic; sauté 1-2 minutes, stirring occasionally.
- Add ground beef, cumin, chili powder, salt and pepper. Cook 5-7 until meat is brown and no pink remains. Stir frequently and break up meat as it cooks.
- While meat is browning, cut tomato into quarters and remove core. Dice into bite-size pieces and set aside. Dice cheese into bite-size pieces.
- Drain beef and return to pan. Add cheese and heat until cheese is melted, stirring frequently, and reducing heat if needed. Remove from heat and let stand 2 minutes.
- Remove tortillas from package and place on paper towel. Place in microwave and heat on high for 30 seconds.
- Assemble roll-ups as follows: Place tortillas on flat surface and add 1/2 cup beef mixture to each tortilla. Divide tomato and lettuce between each tortilla. Fold one side up about 1 inch to form the bottom, and roll tortilla to make a cylinder shape. Serve.
Nutrition Facts : Calories 559.2, Fat 26.3, SaturatedFat 11.8, Cholesterol 97.9, Sodium 898.6, Carbohydrate 42.4, Fiber 3.1, Sugar 2.6, Protein 36.6
CHILI-CHEESE ROLL
I first had this at a New Year's Eve party about 25-30 years ago, go the recipe, and have been fixing it ever since. It tastes great! Prep time does not include time for the rolls to chill.
Provided by Toby Jermain
Categories Spreads
Time 30m
Yield 7 Cups, about
Number Of Ingredients 8
Steps:
- In a large bowl, thoroughly mix together cheeses and garlic.
- An electric mixer can be used.
- DO NOT USE A BLENDER.
- Mix in chopped nuts.
- Form into 2 or 3 rolls on plastic wrap, and use to help form the rolls.
- Chill until firm.
- Unwrap rolls, sprinkle all over with chili powder and chill for at least a couple hours to allow flavor to develop.
- Garnish with chili strips in a star-pattern.
- Serve chilled or at room temperature with assorted crackers.
- Note: If fixing for home consumption, don't bother with forming into rolls and decorating.
- Just mix everything together, including a generous amount of chili powder, and store in refrigerator in a covered container.
CHILI CHEESE ROLL
This recipe came from a friend that I worked with at Morehouse General Hospital.
Provided by Joyce Lowery
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients except chili powder.
- 2. Make into rolls and roll into chili powder.
- 3. Place rolls into wax paper. Chill.
- 4. When ready to serve, cut into 1/2 inch slices and serve with favorite round crackers.
Tips:
- Choose the right type of cheese for your chili cheese rolls. A good melting cheese, such as cheddar, mozzarella, or Monterey Jack, will give you the best results.
- Shred your own cheese. Pre-shredded cheese contains additives that can prevent it from melting smoothly.
- Cook your chili until it is thick and flavorful. This will help to keep your chili cheese rolls moist.
- Don't overfill your egg roll wrappers. Too much filling will make it difficult to roll the wrappers up tightly.
- Fry your chili cheese rolls until they are golden brown and crispy. This will help to keep the filling from leaking out.
- Serve your chili cheese rolls with your favorite dipping sauce. Ranch dressing, sour cream, or salsa are all good options.
Conclusion:
Chili cheese rolls are a fun and easy appetizer or snack that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can make delicious chili cheese rolls that will be the hit of your next party or gathering. So next time you're looking for a tasty and satisfying snack, give chili cheese rolls a try!
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