Best 2 Chili Cheese Rice Bake Recipes
Indulge in the tantalizing flavors of Chili Cheese Rice Bake, a delightful dish that combines the comforting warmth of chili with the cheesy goodness of melted cheese, all nestled atop a bed of fluffy rice. This recipe offers a hearty and satisfying meal that is perfect for chilly evenings or casual family gatherings. With variations ranging from a classic chili cheese rice bake to a vegetarian version and even a slow-cooker option, this article caters to diverse tastes and preferences. Discover the ease of preparing this flavorful bake, and relish the symphony of flavors that will leave you craving for more.
Here are our top 2 tried and tested recipes!
CHILI-CHEESE RICE BAKE
Rich and satisfying, this easy side from Cathlene Willis of Rigby, Idaho is sheer comfort. "On occasion, I top it with canned onions or crumbled potato chips before baking," she notes.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Cook rice according to package directions., Meanwhile, in a large skillet, saute onion in butter until tender. Remove from heat; stir in sour cream, chilies, cottage cheese, ricotta cheese, salt, pepper and rice., Transfer rice mixture to a 2-cup baking dish coated with cooking spray. Sprinkle with cheddar cheese. Bake 15-20 minutes or until cheese is melted. Sprinkle with parsley.
Nutrition Facts : Calories 373 calories, Fat 20g fat (13g saturated fat), Cholesterol 72mg cholesterol, Sodium 538mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 1g fiber), Protein 15g protein.
CHILI CHEESE RICE BAKE
This is a recipe my kid's loved and it is full of vege's.
Provided by Judy Alsup
Categories Rice Sides
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Spray the bottom of a 9X13 inch glass baking dish. Cook rice according to package directions and pat into the bottom of the 9X13 inch glass baking dish.
- 2. Steam zucchini, bell pepper and onions in a saute pan until just tender. Shred the Jack Cheese. Slice tomato thinly.
- 3. Mix sour cream with garlic, salt and oregano.
- 4. Cover the rice with green chilies, half of the jack cheese, spread steamed vegetables over the cheese then 2/3 of sliced tomato. Spread sour cream mixture over top of tomato, top with remaining tomato and remaining cheese. Bake at 350 degrees for 35 minutes
Tips:
- For a spicier chili cheese rice bake, add 1/2 teaspoon of cayenne pepper or chili powder to the chili mixture. You can also use a hotter variety of chili, such as jalapeño or habanero.
- To make the chili cheese rice bake more creamy, add 1/2 cup of sour cream or Greek yogurt to the chili mixture. You can also add 1/2 cup of shredded cheddar cheese to the rice mixture before baking.
- If you don't have any cooked rice, you can cook 1 cup of rice according to the package instructions. Once the rice is cooked, spread it in a thin layer on a baking sheet and let it cool completely. This will help the rice to dry out and prevent it from becoming mushy in the chili cheese rice bake.
- To make the chili cheese rice bake ahead of time, assemble the casserole and bake it for 30 minutes. Then, let the casserole cool completely and store it in the refrigerator for up to 3 days. When you're ready to serve, reheat the casserole in a preheated 350°F oven for 30 minutes, or until it is heated through.
Conclusion:
Chili cheese rice bake is a delicious and easy-to-make casserole that is perfect for a weeknight meal. It is made with simple ingredients that you probably already have on hand, and it can be tailored to your own taste preferences. Whether you like your chili cheese rice bake spicy or mild, creamy or cheesy, you're sure to enjoy this dish.
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