Best 3 Chili Cheese Potato Skins Recipes
Loaded with the flavors of chili, melted cheese, and crispy potatoes, chili cheese potato skins are the perfect appetizer or snack for any occasion. Made with simple ingredients that you probably already have on hand, these potato skins are easy to make and always a crowd-pleaser.
This recipe starts with russet potatoes, which are baked until tender. Once the potatoes are cool enough to handle, the insides are scooped out, leaving the skins intact. The potato skins are then brushed with melted butter and sprinkled with salt and pepper.
Next, the potato skins are filled with a mixture of chili, cheese, and green onions. The chili can be homemade or store-bought, and the cheese can be any type that you like. Cheddar, mozzarella, and pepper jack are all popular choices.
Once the potato skins are filled, they are baked again until the cheese is melted and bubbly. They are then served immediately, with sour cream, salsa, or guacamole on the side.
In addition to the classic chili cheese potato skins, this article also includes recipes for several other variations, including:
* **Loaded potato skins:** These potato skins are filled with a mixture of bacon, cheese, sour cream, and chives.
* **Nacho potato skins:** These potato skins are topped with chili, cheese, tomatoes, onions, and jalapenos.
* **BBQ potato skins:** These potato skins are filled with pulled pork, barbecue sauce, and cheese.
* **Buffalo chicken potato skins:** These potato skins are filled with buffalo chicken, blue cheese dressing, and celery.
With so many delicious options to choose from, you're sure to find a chili cheese potato skin recipe that you'll love.
TEXAS CHILI POTATO SKINS
Provided by Food Network Kitchen
Time 1h35m
Number Of Ingredients 0
Steps:
- Toppings: Chunky chili, grated longhorn cheddar, chopped onion, sour cream and hot sauce
- How to Make Classic Potato Skins:
- Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 15 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)
CHILI CHEESE 2-FOOT-LONG POTATO SKIN RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, onion, garlic, ground beef, chili powder, cumin, salt, pepper, kidney bean, diced tomato, green chile, shredded cheddar cheese, sour cream, fresh cilantro
Provided by Julie Klink
Categories Sides
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 425˚F (220˚C)
- On a baking sheet, place the 4 potatoes. Using a fork, puncture holes all around the potatoes. Bake for 1 hour until the potato gives when you press into it.
- In a pot, heat 1 tablespoon of olive oil. Add the onion, and stir until golden.
- Add the garlic and ground beef, breaking up the meat into the onions and garlic.
- Add the chili powder, cumin, salt, and pepper, and stir to combine.
- Add the kidney beans, tomatoes, and green chilis, and stir to combine. 7. Simmer for 10 minutes. Set aside
- Once the potatoes have cooled place one on a cutting board. Cut the potato in half lengthwise. Cut off one of the ends of the potato. Using a spoon, scoop out the insides of the potato making sure not to scoop out too much or the potato skin will be too thin. With the remaining potatoes, cut them in half lengthwise and cut off both of the ends and scoop out the potato.
- On a parchment paper-lined baking sheet, place both ends. Place three of the skins alongside one potato end and place the other 3 potato skins alongside the other end
- Brush the potato skins with the rest of the olive oil and season with salt and pepper.
- Scoop the chili into the potato skins and packing it down into an even layer. Sprinkle the cheese over the potato skins. Bake for 5 minutes until melted.
- Top with sour cream and cilantro.
- Enjoy!
Nutrition Facts : Calories 522 calories, Carbohydrate 45 grams, Fat 25 grams, Fiber 6 grams, Protein 29 grams, Sugar 5 grams
CHEESY POTATO SKINS
These cheesy potato skins are a fave in my house! They are so delicious!
Provided by LauraChristine
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, 1 to 1 1/2 hours. Remove from the oven. Turn on the broiler to the low setting.
- When potatoes are cool enough to handle, cut them lengthwise and scoop out flesh to within 1/4 inch of skin. Reserve flesh for another use.
- Brush inside of potato skins with butter. Add 2 tablespoons cheese to each one, sprinkle with seasoned salt, and top with bacon.
- Return to the oven and broil until cheese is melted, 2 to 3 minutes. Serve with sour cream and scallions.
Nutrition Facts : Calories 511 calories, Carbohydrate 39.8 g, Cholesterol 86 mg, Fat 31.9 g, Fiber 4.9 g, Protein 18.2 g, SaturatedFat 18.9 g, Sodium 688.3 mg, Sugar 1.9 g
Tips:
- For crispy potato skins, bake them at a high temperature (400°F or 200°C) until they are golden brown and slightly charred.
- To prevent the potato skins from becoming soggy, make sure they are completely dry before adding the toppings.
- For a cheesy filling, use a combination of shredded cheddar cheese and mozzarella cheese.
- To add a spicy kick, use chili powder, cayenne pepper, or diced jalapeños.
- For a smoky flavor, use smoked paprika or chipotle powder.
- For a tangy flavor, use sour cream, salsa, or Pico de gallo.
- To add some crunch, top the potato skins with crumbled bacon, chopped green onions, or crushed tortilla chips.
Conclusion:
Chili cheese potato skins are a delicious and easy-to-make appetizer that is perfect for any occasion. They are crispy on the outside, cheesy on the inside, and packed with flavor. With so many different ways to customize them, you can easily find a recipe that everyone will enjoy. So next time you are looking for a fun and festive snack, give chili cheese potato skins a try!
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