Best 2 Chili Cheese Meatloaf Recipes

Indulge in the tantalizing flavors of chili cheese meatloaf, a hearty and comforting dish that combines the classic taste of meatloaf with the spicy kick of chili and the gooey indulgence of melted cheese. This delectable meatloaf is a symphony of textures and flavors, featuring a tender and juicy interior, a savory and slightly crispy exterior, and a blanket of melted cheese that adds richness to every bite. Accompanying this main course are three irresistible recipes: mashed potatoes that provide a creamy and fluffy base, a refreshing cucumber salad that offers a crisp and tangy contrast, and a classic brown gravy that enhances the meatloaf's savory goodness. Get ready to embark on a culinary journey that will satisfy your cravings and leave you feeling warm and content.

Check out the recipes below so you can choose the best recipe for yourself!

CHILI CHEESE MEATLOAF

Chili Cheese Meatloaf image

This is a gift for all occasions, especially when there is a loss in someone's family. The gift can be eaten right away, cold or heated. It can frozen and warmed for another day. It is a little spicy but very comforting. It is a perfect gift for a neighbor at Christmas. There will be tons of cooking, cakes and pies but no one thinks of giving a meat loaf which could be used for another day. Especially during the preparation of the holiday season, when everyone is happy but tired and weary.

Provided by Montana Heart Song

Categories < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs lean hamburger
2 eggs, beaten
1 1/2 teaspoons sea salt
10 rye cocktail bread, squares broken into small pieces
1/4 cup evaporated milk
1 tablespoon white wine vinegar
1 1/2 teaspoons chili peppers, ground
1 1/2 teaspoons ground cumin
1/2 cup pimento-stuffed green olives, chopped
1 cup neufchatel cheese, cut in small cubes
cooking spray (Pam)

Steps:

Preheat oven to 375 degrees Fahrenheit.
Spray Pam in large meat loaf pan; set aside.
In large mixing bowl add hamburger, beaten eggs, Rye bread pieces and evaporated milk. Mix well.
Add white wine vinegar, chili pepper, cumin and olives pieces. Mix.
Add neufchatel cheese pieces to meat mixture. Mix.
Put in loaf pan and pat down. Make sure the cheese pieces are not sticking up. Cover them so they are inside of the meat loaf.
Bake for 40 minutes or until sides come away from the loaf pan and top has risen.
Take out of oven and cool.
Wrapping: Place loaf in disposable foil loaf pan and cover with plastic wrap and bow.
Instructions on Card:.
"When you are tired and weary.
Here is a gift to make you cheery.
A meal for your loved ones, so you can take a rest.
Our Love.
"You can serve this cold for sandwiches or.
reheat for a hot meal. You can also freeze.
for another day." God Bless.

CHILI CHEESE MEATLOAF

Chili Cheese Meatloaf image

Definitely not your same-old every-day meatloaf! Mexican flavor and cheeses give a wonderful zip to this easy dish. Delicious served with mashed potatoes!

Provided by stonecoldcrazy

Categories Meat

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 eggs, beaten
1 1/2 lbs ground beef
15 -20 Ritz crackers, crushed (1 sleeve)
2 teaspoons garlic salt
1 tablespoon ground cumin
1 tablespoon chili powder
1 teaspoon ground coriander
2 garlic cloves, minced
1/2 vidalia onion, minced
1 cup cheddar cheese, shredded
1 cup monterey jack cheese, shredded
1 cup ketchup, for topping
1 -2 tablespoon chili sauce, for topping

Steps:

Preheat oven to 350°.
With hands, gently combine all ingredients in a mixing bowl.
Shape into a loaf and place in a loaf pan.
Slather the top with ketchup or chili sauce.
Bake for 1 to 1 1/2 hours, until cooked through.

Tips:

Select the right ground beef: Choose a blend of ground chuck and ground sirloin for a flavorful and juicy meatloaf. The higher the fat content, the more tender the meatloaf will be.
Use fresh, high-quality ingredients: This will ensure the best flavor and texture for your meatloaf. Freshly grated cheese, chopped vegetables, and herbs will make a big difference.
Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough. Mix the ingredients just until they are combined.
Shape the meatloaf into a loaf pan: This will help it cook evenly. If you don't have a loaf pan, you can also shape the meatloaf into a free-form loaf on a baking sheet.
Bake the meatloaf at the right temperature: The ideal temperature for baking meatloaf is 350°F (175°C). This will ensure that the meatloaf cooks through without drying out.
Let the meatloaf rest before slicing: This will help the juices redistribute throughout the meatloaf, making it more tender and flavorful.

Conclusion:

This chili cheese meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight dinner. With its flavorful combination of ground beef, chili, cheese, and spices, this meatloaf is sure to be a hit with the whole family. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad, for a complete and satisfying meal.