Best 3 Chili Cheese Mashed Potatoes Recipes
Indulge in the ultimate comfort food experience with our tantalizing Chili Cheese Mashed Potatoes! Creamy mashed potatoes are elevated to a new level of flavor with the addition of savory chili and gooey melted cheese. This hearty and satisfying dish is a perfect blend of textures and tastes, sure to delight your taste buds. In this comprehensive guide, we present two irresistible variations of Chili Cheese Mashed Potatoes - a classic recipe for those who love traditional flavors, and a spicy version for those who crave a little heat. Both recipes are easy to follow and promise a delectable dish that will be the star of any meal. So, gather your ingredients and get ready to embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
CHILI-CHEESE MASHED POTATOES
In Corpus Christi, Texas, Peter Halferty jazzes up instant mashed potatoes with garlic, green chilies and cheese to create this speedy side dish. "It's really tasty and really quick," he assures.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring the water, milk and salt to a boil. Add the butter, garlic, potato flakes and chilies; stir until thickened. Sprinkle with cheese.
Nutrition Facts :
GREEN CHILI AND CHEESE MASHED POTATOES
Spice up your side dish by serving this delicious recipe. The green chilies adds so much flavor and are sure to become one of your families favorites.-Peter Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring the water, milk and salt to a boil. Add the butter, garlic, potato flakes and chilies; stir until thickened. Sprinkle with cheese.
Nutrition Facts :
MASHED POTATOES WITH MEXICAN CHILI-CHEESE TOPPER
Quick-to-fix spuds solve your what-to-make-for-dinner dilemma -- see the variation for an Italian Pesto-Sour Cream Topper.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In 3-quart saucepan, heat water, butter and salt to boiling; remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed; whip with fork.
- In 1-quart saucepan, cook beans and tomatoes over medium heat 8 to 10 minutes, stirring occasionally, until hot. Spoon onto individual servings of potatoes. Sprinkle with cheese and onions.
Nutrition Facts : Calories 440, Carbohydrate 55 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 8 g, Protein 15 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1640 mg, Sugar 10 g, TransFat 1/2 g
Tips:
- For a creamier texture, use Yukon Gold or Russet potatoes.
- To make the mashed potatoes ahead of time, cook them according to the recipe and then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat them over low heat, stirring occasionally, until warmed through.
- For a cheesy flavor, use a sharp cheddar cheese. You can also use a combination of cheeses, such as cheddar, Monterey Jack, and Parmesan.
- If you don't have chili powder, you can substitute a mixture of paprika, cumin, and garlic powder.
- Serve the chili cheese mashed potatoes immediately, topped with sour cream, shredded cheese, and chopped green onions.
Conclusion:
These chili cheese mashed potatoes are the perfect comfort food for a cold winter day. They're easy to make and can be tailored to your own taste preferences. So next time you're in the mood for something cheesy, creamy, and delicious, give this recipe a try!
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