Best 3 Chili Cheese Log Recipes

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Calling all cheese and chili lovers! Get ready to embark on a culinary adventure with our tantalizing Chili Cheese Log. This irresistible appetizer or snack is a delightful combination of creamy cheese, savory chili, and a hint of spice, all wrapped in a flaky, golden brown crust.

Our collection of Chili Cheese Log recipes offers a variety of options to suit your taste and dietary preferences. Whether you prefer a classic recipe with a blend of cream cheese, cheddar cheese, and canned chili, or a healthier version made with Greek yogurt and low-fat cheeses, we've got you covered.

For those who enjoy a bit of a kick, try our Spicy Chili Cheese Log, which incorporates diced jalapeƱos and cayenne pepper for an extra zing. And if you're looking for a vegetarian option, our Veggie Chili Cheese Log is packed with colorful vegetables like bell peppers, corn, and black beans.

No matter which recipe you choose, you'll be amazed at how easy it is to make this delicious treat. Simply mix your chosen ingredients together, spread them on a crescent roll dough, and bake until golden brown. Serve with your favorite dipping sauce, such as ranch or salsa, and watch it disappear in no time.

So gather your ingredients, preheat your oven, and let's get started on creating the ultimate Chili Cheese Log!

Let's cook with our recipes!

CHILI CHEESE LOG



Chili Cheese Log image

This is a yummy dip for crackers! A friend brings this into work, and it's always a hit!

Provided by CHUBBYCHEEKS

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h5m

Yield 7

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
3 tablespoons salsa
1 (1.25 ounce) package chili seasoning mix
1 cup chopped pecans
1 cup shredded Cheddar cheese

Steps:

  • In a medium-sized mixing bowl, combine cream cheese, salsa and chili seasoning mix. Mix until well combined, then shape it into a log or ball. Cover the prepared ball or log with chopped pecans, then with the cheese. Refrigerate the log until you are ready to serve it.

Nutrition Facts : Calories 410.4 calories, Carbohydrate 7 g, Cholesterol 87.3 mg, Fat 39.3 g, Fiber 2.2 g, Protein 11.2 g, SaturatedFat 18.4 g, Sodium 806.3 mg, Sugar 1.9 g

PARTY CHILI CHEESE LOG



Party Chili Cheese Log image

A WONDERFUL appetizer from Company's Coming. Plan ahead to allow 3 or 4 days for the flavours to really blend. (Cooking time is refrigeration time)

Provided by Swan Valley Tammi

Categories     Spreads

Time P3DT15m

Yield 4-5 dozen slices

Number Of Ingredients 6

3 cups grated cheddar cheese
4 ounces cream cheese, softened
3/4 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
1/4 teaspoon pepper
chili powder

Steps:

  • Put everything except the chili powder into a mixing bowl and beat until soft and smooth.
  • Roll into two rolls, making the diameter of each roll a bit smaller than a round cracker.
  • Sprinkle wax paper liberally with chili powder and roll each log to coat well.
  • Wrap in wax paper and refrigerate for 3 or 4 days for best flavour.
  • Serve with a cheese knife and assorted crackers. Freezes well.

CHILI CHEESE LOG



Chili Cheese Log image

Haven't tried this yet, but am putting it here for safe-keeping. Prep time, does not include the time it takes for the cheeses to come to room temp.

Provided by pines506

Categories     Spreads

Time 10m

Yield 1 ball

Number Of Ingredients 6

2 lbs Velveeta cheese
2 (8 ounce) packages cream cheese
1 cup chopped pecans
1/2 teaspoon garlic powder
salt, to taste
chili powder

Steps:

  • Place velveeta cheese and cream cheese in large bowl, let come to room temperature.
  • Mix cheeses well.
  • Add nuts, garlic powder and salt. Mix well.
  • Shape into a ball or log, roll in chili powder.
  • Wrap in foil and chill until firm.
  • Serve with crackers.

Tips:

  • Choose the right cheese: Use a cheese that melts well, such as cheddar, Monterey Jack, or cream cheese. You can also use a combination of cheeses to create a unique flavor.
  • Use fresh ingredients: Fresh vegetables and herbs will give your chili cheese log the best flavor. If you're using canned ingredients, be sure to drain and rinse them before adding them to the log.
  • Don't overcook the chili: The chili should be cooked through, but not overcooked. Otherwise, it will be dry and crumbly.
  • Chill the log before slicing: This will help the log to hold its shape when you slice it.
  • Serve the log with your favorite dipping sauce: Ranch dressing, blue cheese dressing, or salsa are all great options.

Conclusion:

Chili cheese logs are a delicious and easy appetizer that is perfect for any occasion. They can be made ahead of time and chilled, making them a great option for busy hosts. With a variety of flavors and toppings to choose from, there's a chili cheese log for everyone to enjoy.

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