Best 2 Chili Cheese Jubilee Recipes
Feast your taste buds on a delightful culinary journey with Chili Cheese Jubilee, a versatile recipe collection that promises an explosion of flavors. Indulge in the iconic Chili Cheese Dip, a party favorite known for its irresistible blend of melted cheese, zesty chili, and aromatic spices. Explore variations of this classic, including a hearty Chili Cheese Casserole, perfect for chilly evenings, and a tantalizing Chili Cheese Fries recipe that combines crispy fries with a flavorful chili cheese sauce. For a lighter option, try the Chili Cheese Stuffed Bell Peppers, a colorful and healthy twist on a classic dish. And don't miss out on the unique Chili Cheese Cornbread, a savory combination of cornbread and chili cheese that will leave you craving more. Each recipe in Chili Cheese Jubilee is carefully crafted to deliver a delightful balance of flavors and textures, ensuring a memorable culinary experience.
Here are our top 2 tried and tested recipes!
CHILI CHEESE JUBILEE
Make and share this Chili Cheese Jubilee recipe from Food.com.
Provided by Caryn
Categories Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown the ground beef until crumbly, drain and set aside.
- Melt butter in skillet.
- Add onion; saute until tender.
- Add tomato sauce, seasoning mix, and water; simmer 5 minutes.
- Beat eggs slightly; add light cream (or milk).
- Mix well.
- Remove tomato-chili sauce from heat; add egg-cream mixture slowly, stirring constantly.
- Place 1/2 corn chips into the bottom of a 2 quart casserole; top with 1/2 of meat.
- Add layer of jack cheese; cover with 1/2 tomato-chili sauce.
- Repeat layers.
- Frost the top with the sour cream.
- Sprinkle with grated cheese.
- Bake in 325 degree oven for 25 to 30 minutes.
CHILI-CHEESE JUBILEE
Steps:
- 1. Saute onion in butter.
- 2. Add tomato sauce, chili seasoning mix and water; simmer, uncovered, 5 minutes.
- 3. Meanwhile, beat eggs slightly; add cream, mixing well.
- 4. Remove tomato-chili mixture from heat; add egg-cream mixture slowly, stirring constantly.
- 5. Place half the package of corn chips in the bottom of a 1 1/2-quart casserole; add half the Monterey Jack cheese and cover with half the sauce.
- 6. Repeat layers once.
- 7. Top with sour cream; sprinkle with grated cheddar cheese.
- 8. Bake, uncovered, in preheated 325 oven 25 to 30 minutes.
Tips:
- Choose the right cheese: Use a cheese that melts well, such as cheddar, Monterey Jack, or mozzarella.
- Use fresh ingredients: Fresh ingredients will give your chili cheese jubilee the best flavor.
- Cook the chili thoroughly: Make sure the chili is cooked through before adding the cheese.
- Don't overcook the cheese: The cheese should be melted but not overcooked.
- Serve immediately: Chili cheese jubilee is best served immediately after it is made.
Conclusion:
Chili cheese jubilee is a delicious and easy-to-make dish that is perfect for a party or potluck. With its creamy cheese sauce and flavorful chili, it's sure to be a hit with everyone. So next time you're looking for a quick and easy meal, give chili cheese jubilee a try. You won't be disappointed!
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