Best 2 Chili Cheese Grits Recipes
Indulge in the Southern comfort food classic – Chili Cheese Grits! This delectable dish combines smooth, creamy grits with a hearty and flavorful chili, topped with a blanket of melted cheese. The chili is packed with ground beef, diced tomatoes, and a blend of spices, offering a savory and slightly spicy kick. The creamy texture of the grits perfectly complements the robust chili, creating a harmonious balance of flavors.
This article provides three variations of Chili Cheese Grits to satisfy diverse preferences. The Classic Chili Cheese Grits recipe stays true to the traditional Southern style, featuring a simple yet satisfying combination of chili, grits, and cheese. For those who prefer a vegetarian option, the Vegetarian Chili Cheese Grits offers a meatless alternative with black beans, corn, and a medley of vegetables. And for those craving a zesty twist, the Spicy Chili Cheese Grits incorporates a blend of jalapeños and cayenne pepper, adding a fiery touch to the classic dish.
No matter your preference, these recipes will guide you in creating a comforting and delicious meal. The step-by-step instructions ensure a hassle-free cooking experience, and the tips and variations provided allow you to customize the dish to your liking. Whether you're a seasoned cook or a beginner, these recipes will help you whip up a delightful Chili Cheese Grits that will warm your soul and tantalize your taste buds.
CHILI CHEESE GRITS
This zesty dish is a real crowd-pleaser. It's great as a side dish and can also be served as a cold appetizer.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring water, salt and garlic to a boil; slowly stir in grits. Reduce heat; cook and stir for 3-5 minutes or until thickened. Remove from the heat. Add butter, 1 cup cheese and chilies; stir until butter melts. Beat eggs and milk; add to the grits and mix well. Pour into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 45 minutes. Sprinkle with remaining cheese.
Nutrition Facts : Calories 358 calories, Fat 26g fat (16g saturated fat), Cholesterol 144mg cholesterol, Sodium 766mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.
CHILI 'N' CHEESE GRITS
Steps:
- In a large saucepan, bring water and milk to a boil. Add grits; cook and stir over medium heat for 5 minutes or until thickened. , In a small bowl, beat egg yolks. Stir a small amount of hot grits into yolks; return all to the pan, stirring constantly. , Add 3/4 cup cheese, butter, chilies and salt. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 228 calories, Fat 13g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 526mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
Tips:
- Use fresh ingredients: Freshly grated cheese, chopped vegetables, and herbs will give your chili cheese grits the best flavor.
- Choose the right type of cheese: A sharp cheddar cheese is a classic choice for chili cheese grits, but you can also use other types of cheese, such as Monterey Jack, Colby, or Pepper Jack.
- Don't overcook the grits: Grits should be cooked until they are tender but still have a slight bite to them. Overcooked grits will be mushy and bland.
- Add the cheese at the end: Stir the cheese into the cooked grits just before serving. This will prevent the cheese from becoming rubbery.
- Season to taste: Add salt, pepper, and other spices to taste. You can also add a dollop of hot sauce or a sprinkle of cayenne pepper for a little extra heat.
Conclusion:
Chili cheese grits is a delicious and easy-to-make Southern comfort food that is perfect for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can create a hearty and flavorful dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give chili cheese grits a try!
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