Best 3 Chili Cheese Fudge Recipes

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Indulge your sweet and savory cravings with our delectable Chili Cheese Fudge, a unique culinary creation that tantalizes your taste buds with a harmonious blend of flavors. This extraordinary fudge seamlessly marries the warmth of chili pepper with the richness of cheese, resulting in a captivating taste experience that lingers on your palate. Embark on a culinary journey as we explore two irresistible variations of this exceptional treat: the Classic Chili Cheese Fudge and the Bacon-Spiked Chili Cheese Fudge. Both recipes offer a delightful balance of sweet and spicy, with the added bacon in the latter adding an extra layer of savory smokiness. Prepare to be captivated by the irresistible allure of Chili Cheese Fudge, a culinary masterpiece that will redefine your perception of sweet and savory harmony.

Check out the recipes below so you can choose the best recipe for yourself!

CHILI CHEESE FUDGE



Chili Cheese Fudge image

This is a great recipe if you like cheese. It is very easy and you mix everything in the baking pan. Someone made this for a food day at work and it was gone in no time.

Provided by brew9395

Categories     Cheese

Time 40m

Yield 24 serving(s)

Number Of Ingredients 4

1 lb mozzarella cheese (shredded)
1 lb cheddar cheese (shredded)
4 eggs
1/2-3/4 cup picante sauce

Steps:

  • Mix all ingredients in a 9X13 pan.
  • Bake in 350°F oven for 30 minutes.
  • Let cool and cut.
  • Store in fridge.

Nutrition Facts : Calories 146.6, Fat 11.3, SaturatedFat 6.7, Cholesterol 70, Sodium 279.9, Carbohydrate 1.1, Fiber 0.1, Sugar 0.5, Protein 10

CHOCOLATE CHEESE FUDGE



Chocolate Cheese Fudge image

Make and share this Chocolate Cheese Fudge recipe from Food.com.

Provided by Sharon123

Categories     Candy

Time 25m

Yield 36 1inch pieces

Number Of Ingredients 6

1/2 lb Velveeta cheese, sliced
1 cup butter
1 teaspoon pure vanilla extract
1 cup chopped pecans or 1 cup walnuts
2 (16 ounce) boxes confectioners' sugar
1/2 cup cocoa powder

Steps:

  • Spray lightly the bottom of a 9 by 2-inch square pan with a nonstick spray.
  • In a saucepan over medium heat, melt the cheese and butter together, stirring constantly until smooth.
  • Remove from the heat and add the vanilla and nuts.
  • In a large bowl sift together the sugar and cocoa.
  • Pour the cheese mixture into the sugar and cocoa mixture and stir until completely mixed.
  • The candy will be very stiff.
  • Using your hands, remove candy from bowl and press evenly and firmly into pan.
  • Because of the amount of butter in this recipe, pat the top of the candy with a paper towel to remove the excess oil.
  • Place pan in refrigerator until candy is firm.
  • To serve candy, cut into squares.
  • Enjoy!

Nutrition Facts : Calories 186.1, Fat 8.8, SaturatedFat 4.4, Cholesterol 18.5, Sodium 139.1, Carbohydrate 26.9, Fiber 0.7, Sugar 25.3, Protein 1.6

GREEN CHILE CHEESE FUDGE



Green Chile Cheese Fudge image

Make and share this Green Chile Cheese Fudge recipe from Food.com.

Provided by boldlyreal

Categories     Cheese

Time 50m

Yield 12 serving(s)

Number Of Ingredients 11

2 lbs shredded mexican cheese, ex. bagged sargento
8 ounces oaxaca cheese
9 ounces chopped green chilies, 2 cans ex. Ortega
1 tablespoon garlic powder
1/2 cup chopped cilantro
1/2 cup chopped green onion
4 fresh jalapenos, cored, seeded, and minced
8 ounces cubed cream cheese, ex. philadelphia brand
2 eggs
12 ounces evaporated milk, 1 can ex. Carnation
1/2 cup all-purpose flour

Steps:

  • Preheat oven to 350.
  • Spray 9x13 baking pan with nonstick cooking spray.
  • In large bowl, combine cheeses, chiles, garlic, cilantro, onions, and jalapenos. Toss cream cheese with the cheeses mixture; set aside. In a small bowl, beat together eggs, prepared pan. Bake for 35 to 45 minutes or until set. Transfer to a wire rack to cool until warm but not hot. Invert onto a baking sheet. cover; refrigerate. Cut into squares. Serve as an appetizer or as part of a cheese plate.

Nutrition Facts : Calories 497.8, Fat 37.6, SaturatedFat 23.1, Cholesterol 159.5, Sodium 1086.4, Carbohydrate 14.9, Fiber 0.8, Sugar 6.1, Protein 25.9

Tips:

  • Use high-quality dark chocolate for the best flavor.
  • Be careful not to overcook the fudge, or it will become grainy.
  • Let the fudge cool completely before cutting it into squares.
  • Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
  • For a fun twist, add a layer of chopped nuts or dried fruit to the fudge before letting it cool.
  • If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready.

Conclusion:

Chili cheese fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet and savory flavor, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give chili cheese fudge a try.

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