Best 4 Chili Cheese Dog Cups Recipes
Get ready to tantalize your taste buds with the ultimate comfort food - Chili Cheese Dog Cups! These delightful cups are a perfect blend of savory chili, gooey cheese, and the all-American hot dog, all wrapped in a crispy wonton shell. In this article, we'll take you on a culinary journey with three irresistible recipes for Chili Cheese Dog Cups.
1. **Classic Chili Cheese Dog Cups:** Experience the timeless flavors of the classic chili cheese dog, transformed into a bite-sized cup. Ground beef and aromatic spices come together in a rich and flavorful chili, while melted cheese and diced hot dogs add the perfect finishing touches.
2. **Loaded Chili Cheese Dog Cups:** Take your taste buds on a wild ride with these loaded chili cheese dog cups. Crispy bacon, diced onions, and tangy jalapeños elevate the classic recipe, creating a symphony of flavors in every bite.
3. **Veggie Chili Cheese Dog Cups:** For a meatless twist, try our veggie chili cheese dog cups. Hearty lentils and a medley of vegetables come together in a delicious and protein-packed chili. Vegan cheese and plant-based hot dogs complete this guilt-free indulgence.
No matter your preference, these Chili Cheese Dog Cups promise an explosion of flavors and textures. So, gather your ingredients and let's embark on this culinary adventure together!
CHILI CHEESE DOGS
This top dog is perfect for game day. With minimal ingredients (and time!) you can make a slightly spicy beef chili and keep it warm in a slow cooker on the warm setting. Double the recipe for a hungry crowd and serve with extra toppings, like chopped raw onions, relish or french-fried onions.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 to 8 servings
Number Of Ingredients 14
Steps:
- For the chili: Heat the oil in a large pot over medium-high heat. Add the onion and cook, stirring frequently, until soft and translucent, about 8 minutes. Add the beef and garlic and cook, stirring and breaking up into smaller pieces with a wooden spoon, until the meat is brown and cooked through, about 5 minutes. Add the chili powder, cayenne, cumin, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until well combined, about 1 minute.
- Add the tomatoes, tomato paste and 1/2 cup water to the pot. Stir well and bring to a boil. Lower the heat to medium-low and simmer, uncovered and stirring occasionally, until slightly thickened, about 10 minutes. Season with salt and pepper and keep warm.
- For the chili dogs: Preheat a grill or large grill pan to medium. Grill the hot dogs according to the package directions until grill marks appear and the hot dogs are warmed through, about 5 minutes. Working in batches, if necessary, grill the cut side of the buns until golden and toasted, about 1 minute. Build the hot dogs and top each with about 1/4 cup of chili spooned down the length of the hot dog. Sprinkle each with some cheese and serve with ketchup and mustard.
CHILI CHEESE DOG BOATS RECIPE BY TASTY
Here's what you need: hot dog buns, butter, garlic, fresh parsley, cheddar cheese, chili, hot dogs
Provided by Alvin Zhou
Categories Dinner
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (180°C).
- Leaving them attached, place the 8 hot dog buns in a 9 x 13-inch (22 x 33-cm) baking dish. Cut a rectangle in each hot dog bun, making sure to stay 1 centimeter from the edges. Push down on the bread cut-out to compact it tightly into the bottom of each bun, making sure to press down on the bottom edges as well. This will help create a larger space for the fillings and reduce mess.
- Mix the butter, garlic, and parsley in a small bowl, then brush the buns and their hollowed insides with the garlic butter. Bake for 5 minutes to toast the buns as well as help the sides of the buns firm up so they don't collapse under the weight of the fillings.
- Place a slice of cheddar cheese inside each bun, then spoon a bit of chili inside each one. Slide a hot dog snugly on top of the chili in each bun, then top with more chili.
- Bake for 20-25 minutes, until the cheese is golden brown and the chili has started to brown. Top with fresh parsley, then slice the hot dog boats along their connected seams to serve.
- Enjoy!
Nutrition Facts : Calories 459 calories, Carbohydrate 27 grams, Fat 31 grams, Fiber 2 grams, Protein 17 grams, Sugar 3 grams
CHILI CHEESE DOG CASSEROLE
Kids and dads alike will dive right into this hearty, comforting dish. With a crispy cheese topping on a warm corn bread crust, this recipe is a keeper. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Prepare cornbread batter according to package directions. Spread half the batter into a greased 8-in. square baking dish; set aside. , In a large skillet, saute the green pepper, onion and celery in oil until crisp-tender. Stir in hot dogs; saute until lightly browned, 3-4 minutes longer. Stir in the chili, brown sugar, garlic powder and chili powder; heat through. Stir in 3/4 cup cheese. , Spoon over cornbread batter; top with remaining cornbread batter. Sprinkle remaining cheese over the top., Bake, uncovered, at 350° until a toothpick inserted in the center comes out clean, 28-32 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 615 calories, Fat 37g fat (16g saturated fat), Cholesterol 115mg cholesterol, Sodium 1585mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 4g fiber), Protein 22g protein.
CHILI CHEESE DOG CUPS RECIPE
Provided by Jahel
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325º F. Grease 2 muffin trays with nonstick cooking spray. 2. Carefully slice biscuits in half and press into the inside of the muffin cups. 3. Spoon heaping tablespoons of chili into the biscuit cups and top with 4-5 slices hot dog and a sprinkling of cheddar cheese. 4. Brush overhanging biscuit dough with egg wash and bake until golden, 20-25 minutes. Top with onion and chives and serve.
Tips:
- Use high-quality hot dogs and cheese for the best flavor.
- Make sure to cook the hot dogs thoroughly before assembling the cups.
- If you don't have wonton wrappers, you can use egg roll wrappers instead.
- Be careful not to overfill the cups, or they will be difficult to fold and seal.
- Bake the cups until they are golden brown and the cheese is melted and bubbly.
- Serve the cups immediately with your favorite dipping sauce.
Conclusion:
These chili cheese dog cups are a fun and easy appetizer or snack that is perfect for parties or game day. They are also a great way to use up leftover chili and hot dogs. With a few simple ingredients and a little bit of time, you can make these delicious cups that everyone will love. So next time you are looking for a tasty and satisfying snack, give these chili cheese dog cups a try!
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