**Chili Cheese Dog Bake: A Flavorful and Comforting Casserole Twist on a Classic American Dish**
Indulge in the ultimate comfort food experience with the Chili Cheese Dog Bake, a delectable casserole that combines the irresistible flavors of chili, cheese, and hot dogs in a single dish. This recipe elevates the classic American chili dog to a whole new level, offering a hearty and satisfying meal that's perfect for gatherings, potlucks, or a cozy night in. With its layers of savory chili, gooey cheese, and perfectly cooked hot dogs, this bake promises to tantalize your taste buds and leave you craving more. Explore the variations included in the article, such as the vegetarian chili version for those with dietary preferences, and the air fryer option for a healthier take on this beloved dish. Get ready to embark on a culinary journey that celebrates the iconic chili cheese dog in a comforting and unforgettable casserole form.
CHILI CHEESE DOGS
Chili Cheese Dogs are like no other hot dog you have ever had! These are fast, easy and insanely delicious.
Provided by Alyssa Rivers
Categories Dinner
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a 9x13 inch baking dish add the hot dogs. Put the hot dogs into the bun.
- Evenly top with the chili or homemade chili and shredded cheddar cheese.
- Bake for 20-25 minutes until cheese is melted and heated through. Top with optional toppings.
Nutrition Facts : Calories 381 kcal, Carbohydrate 30 g, Protein 18 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 60 mg, Sodium 754 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CHILI CHEESE DOG BOATS RECIPE BY TASTY
Here's what you need: hot dog buns, butter, garlic, fresh parsley, cheddar cheese, chili, hot dogs
Provided by Alvin Zhou
Categories Dinner
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (180°C).
- Leaving them attached, place the 8 hot dog buns in a 9 x 13-inch (22 x 33-cm) baking dish. Cut a rectangle in each hot dog bun, making sure to stay 1 centimeter from the edges. Push down on the bread cut-out to compact it tightly into the bottom of each bun, making sure to press down on the bottom edges as well. This will help create a larger space for the fillings and reduce mess.
- Mix the butter, garlic, and parsley in a small bowl, then brush the buns and their hollowed insides with the garlic butter. Bake for 5 minutes to toast the buns as well as help the sides of the buns firm up so they don't collapse under the weight of the fillings.
- Place a slice of cheddar cheese inside each bun, then spoon a bit of chili inside each one. Slide a hot dog snugly on top of the chili in each bun, then top with more chili.
- Bake for 20-25 minutes, until the cheese is golden brown and the chili has started to brown. Top with fresh parsley, then slice the hot dog boats along their connected seams to serve.
- Enjoy!
Nutrition Facts : Calories 459 calories, Carbohydrate 27 grams, Fat 31 grams, Fiber 2 grams, Protein 17 grams, Sugar 3 grams
CHILI CHEESE DOG CASSEROLE
Kids and dads alike will dive right into this hearty, comforting dish. With a crispy cheese topping on a warm corn bread crust, this recipe is a keeper. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Prepare cornbread batter according to package directions. Spread half the batter into a greased 8-in. square baking dish; set aside. , In a large skillet, saute the green pepper, onion and celery in oil until crisp-tender. Stir in hot dogs; saute until lightly browned, 3-4 minutes longer. Stir in the chili, brown sugar, garlic powder and chili powder; heat through. Stir in 3/4 cup cheese. , Spoon over cornbread batter; top with remaining cornbread batter. Sprinkle remaining cheese over the top., Bake, uncovered, at 350° until a toothpick inserted in the center comes out clean, 28-32 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 615 calories, Fat 37g fat (16g saturated fat), Cholesterol 115mg cholesterol, Sodium 1585mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 4g fiber), Protein 22g protein.
CHILI CHEESE DOG BAKE RECIPE BY TASTY
Here's what you need: canned chili, refrigerated pizza dough, cheddar cheese sticks, hot dogs, butter, garlic powder, parsley
Provided by Chris Salicrup
Categories Lunch
Yield 4 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375˚F (190˚C).
- Spread chili into a greased 11x7-inch (28 x 18 cm) glass baking dish.
- Unroll the dough and cut into four even strips.
- Cut the cheese sticks in half lengthwise.
- Place a hot dog in the center of a piece of dough. Place each half of the cheese stick on either side of the hot dog.
- Wrap the dough around the cheese and hot dog, overlapping slightly in the center. Repeat with remaining dough, hot dogs, and cheese.
- Place the wrapped hot dogs on top of the chili.
- Bake 15-20 minutes, until the dough is light golden.
- Add the butter to a microwave-safe bowl and microwave on high until melted. Stir in the garlic powder and parsley.
- Brush over the wrapped hot dogs.
- Enjoy!
Nutrition Facts : Calories 871 calories, Carbohydrate 69 grams, Fat 49 grams, Fiber 6 grams, Protein 36 grams, Sugar 3 grams
Tips:
- For the best results, use high-quality hot dogs and cheese. Using good ingredients will make all the difference in the final dish.
- If you don't have a baking dish, you can also use a 9x13 inch casserole dish.
- To make the chili cheese dog bake ahead of time, assemble the casserole and refrigerate it overnight. Then, bake it according to the recipe instructions the next day.
- Serve the chili cheese dog bake with your favorite toppings, such as sour cream, salsa, or diced onions.
Conclusion:
The chili cheese dog bake is a delicious and easy-to-make dish that is perfect for a party or potluck. It is also a great way to use up leftover chili and hot dogs. With its simple ingredients and straightforward instructions, this recipe is sure to be a hit with everyone who tries it.
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