Best 4 Chili Cheese Dip V Recipes
Indulge in the ultimate comfort food experience with our tantalizing collection of chili cheese dip recipes! Whether you're hosting a game day party, a cozy movie night, or simply craving a delectable snack, these dips will elevate any occasion. From classic to unique flavor combinations, vegetarian to meat-lovers' options, our recipes cater to every taste and preference. Dive into the cheesy, spicy, and luscious world of chili cheese dips and prepare to satisfy your cravings like never before!
Check out the recipes below so you can choose the best recipe for yourself!
CHILI CHEESE DIP
Steps:
- In a small saucepan, heat chili until warmed through.
- Add cream cheese and stir until it is completely melted into the chili. (Optional: sprinkle with shredded colby jack cheese)
- Serve with tortilla chips and/or Frito's corn chips.
Nutrition Facts : Calories 280 kcal, Carbohydrate 7 g, Protein 8 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 78 mg, Sodium 676 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CHILI CHEESE DIP FROM HORMEL® CHILI
Whether you need a tailgating triumph or a satisfying weeknight snack, this delicious dip is guaranteed to be a hit with your crowd.
Provided by HORMEL CHILI(R)
Categories Trusted Brands: Recipes and Tips HORMEL Chili
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- In medium microwave-safe bowl, stir together chili and cheese product; cover.
- Microwave on HIGH (100%); stirring once, 4 1/2 to 5 minutes or until hot and cheese is melted. Serve with corn chips, if desired.
Nutrition Facts : Calories 264.9 calories, Carbohydrate 5.3 g, Cholesterol 63.1 mg, Fat 19.9 g, Fiber 0.8 g, Protein 16.6 g, SaturatedFat 11.8 g, Sodium 1087.6 mg, Sugar 1.1 g
CHILI CHEESE DIP
This festive cheese dip is a classic appetizer for game day or a tailgate, but is equally welcome during a night in with friends.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 10 servings (about 3 1/2 cups)
Number Of Ingredients 13
Steps:
- Cook the beef, stirring, in a dry medium skillet over medium-high heat until golden and starting to caramelize, about 5 minutes. Remove with a slotted spoon and pour off any excess liquid. Add the olive oil to the pan.
- Reduce the heat to medium and cook the onions, stirring occasionally, until browned, 5 to 6 minutes. Add the cumin, chili powder and garlic and cook, stirring, until fragrant, about 1 minute. Sprinkle in the flour and cook, stirring, until the flour smells toasty, 1 minute. Pour in the beer and canned tomatoes and chiles, bring to a boil and cook 2 minutes. Gradually add the milk, whisking, and bring to a gentle boil until thickened, about 2 minutes. Add the cheeses and reduce the heat to low. Cook, stirring frequently, until the cheese fully melts, about 3 minutes. Stir in the reserved beef.
- Transfer to a serving dish, garnish with cilantro and serve warm with chips.
3-INGREDIENT CHILI CHEESE DIP
This is probably the easiest chili cheese dip that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving, you can also heat it in a microwave oven. -Jerrie West, Oakhurst, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Combine cheese, chili and chiles in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips.
Nutrition Facts : Calories 175 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 614mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
Tips:
- Use freshly grated cheese: Pre-shredded cheese contains additives that can prevent it from melting smoothly. Freshly grated cheese melts more evenly and gives your dip a creamier texture.
- Don't overcook the chili: Overcooked chili will lose its flavor and become tough. Simmer it gently until it is heated through and the flavors have melded.
- Add some acidity: A little bit of acidity can help to balance out the richness of the cheese and chili. Try adding a squeeze of lime juice, a dollop of sour cream, or a few pickled jalapeños.
- Serve with your favorite dippers: Chili cheese dip is great with tortilla chips, crackers, bread, or vegetables. Get creative and try different dippers to find your favorites.
Conclusion:
Chili cheese dip is a classic party food that is always a hit. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, cheesy, or somewhere in between, there is a chili cheese dip recipe out there for you. So next time you are looking for a quick and easy appetizer, give chili cheese dip a try. You won't be disappointed!
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