Best 20 Chili Cheese Dip Recipes

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Indulge in a culinary journey with our enticing chili cheese dip recipes, a symphony of flavors that will tantalize your taste buds. From classic stovetop creations to slow-cooker marvels and even a unique air fryer rendition, our diverse collection caters to every preference and cooking style. Each recipe offers its own distinctive take on this beloved comfort food, ensuring an unforgettable experience with every bite. Dive into the realm of creamy cheddar, zesty chili, and a harmonious blend of spices, culminating in a luscious dip that elevates any gathering. Whether you seek a quick and easy appetizer or a centerpiece for your next party, our chili cheese dip extravaganza has you covered. Prepare to embark on a culinary adventure that promises to leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CHILI CHEESE DIP III



Chili Cheese Dip III image

This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!

Provided by Kathy Rogers

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 15

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 (15 ounce) can chili without beans
16 ounces shredded Cheddar cheese
1 (13.5 ounce) package nacho-flavor tortilla chips

Steps:

  • Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g

WARM CHILI CHEESE DIP



Warm Chili Cheese Dip image

This is a warm, cheesy dip with chili con carne. Passed down from a coworker, it's the staple to any potluck or Sunday football game party.

Provided by vinolover

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 20

Number Of Ingredients 4

1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
2 (15 ounce) cans chili without beans (such as Hormel®)
2 (8 ounce) packages cream cheese, cubed
1 (16 ounce) jar picante sauce (such as Pace®)

Steps:

  • Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.

Nutrition Facts : Calories 269 calories, Carbohydrate 8.5 g, Cholesterol 67.3 mg, Fat 20.5 g, Fiber 0.6 g, Protein 13.4 g, SaturatedFat 12.1 g, Sodium 958.5 mg, Sugar 4.7 g

3-INGREDIENT CHILI CHEESE DIP



3-Ingredient Chili Cheese Dip image

This is probably the easiest chili cheese dip that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving, you can also heat it in a microwave oven. -Jerrie West, Oakhurst, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 12 servings.

Number Of Ingredients 4

1 pound Velveeta, cubed
1 can (15 ounces) chili con carne without beans
1 can (4 ounces) chopped green chiles
Tortilla chips

Steps:

  • Combine cheese, chili and chiles in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips.

Nutrition Facts : Calories 175 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 614mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

CHILI CHEESE DIP FROM HORMEL® CHILI



Chili Cheese Dip from Hormel® Chili image

Whether you need a tailgating triumph or a satisfying weeknight snack, this delicious dip is guaranteed to be a hit with your crowd.

Provided by HORMEL CHILI(R)

Categories     Trusted Brands: Recipes and Tips     HORMEL Chili

Time 20m

Yield 8

Number Of Ingredients 2

1 (15 ounce) can HORMEL® Chili No Beans
1 (16 ounce) package pasteurized prepared cheese product, cut into 1/2-inch cubes

Steps:

  • In medium microwave-safe bowl, stir together chili and cheese product; cover.
  • Microwave on HIGH (100%); stirring once, 4 1/2 to 5 minutes or until hot and cheese is melted. Serve with corn chips, if desired.

Nutrition Facts : Calories 264.9 calories, Carbohydrate 5.3 g, Cholesterol 63.1 mg, Fat 19.9 g, Fiber 0.8 g, Protein 16.6 g, SaturatedFat 11.8 g, Sodium 1087.6 mg, Sugar 1.1 g

HOT CHILI CHEESE DIP



Hot Chili Cheese Dip image

In Madera, California, Jeanie Carrigan simplifies party preparation by using her slow cooker to create this thick cheesy dip. "Your guests won't believe how good it is," she says.

Provided by Taste of Home

Categories     Appetizers

Time 4h20m

Yield 6 cups.

Number Of Ingredients 8

1 medium onion, finely chopped
2 teaspoons canola oil
2 garlic cloves, minced
2 cans (15 ounces each) chili without beans
2 cups salsa
2 packages (3 ounces each) cream cheese, cubed
2 cans (2-1/4 ounces each) sliced ripe olives, drained
Tortilla chips

Steps:

  • In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer., Transfer to a 3-qt. slow cooker. Stir in the chili, salsa, cream cheese and olives. Cover and cook on low for 4 hours or until heated through, stirring occasionally. Stir before serving with tortilla chips.

Nutrition Facts : Calories 38 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 144mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CHILI CHEESE DIP



CHILI CHEESE DIP image

MAKN THIS CROWD PLEASN DIP FOREVR...REALLY GOOD!

Provided by Lora DiGs

Categories     Dips

Time 10m

Number Of Ingredients 3

8 oz cream cheese
1 can(s) chili or chili w/beans
2 c cheddar cheese, shredd (monterey jack good or combo of both)

Steps:

  • 1. WITH BAK OF SPOON SPREAD CREAM CHEESE INTO PIE PLATE
  • 2. POUR ON THE CHILI ON THE CREAM CHEESE
  • 3. TOP WITH CHEDDAR CHEESE
  • 4. MICROWAVE FOR 2-3 MINUTES N SERVE WITH CHIPS...ENJOY :)

CORN CHIP CHILI CHEESE DIP



Corn Chip Chili Cheese Dip image

After trying to create a Mexican soup, I ended up with this outstanding dip. My husband and two young children love it, and so do guests at football game days or family gatherings. -Sandra Fick, Lincoln, Nebraska

Provided by Taste of Home

Categories     Appetizers

Time 4h50m

Yield 8 cups.

Number Of Ingredients 15

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes in sauce, undrained
1 cup frozen corn, thawed
3/4 cup water
1 can (2-1/4 ounces) sliced ripe olives, drained
3 teaspoons chili powder
1/2 teaspoon dried oregano
1/2 teaspoon chipotle hot pepper sauce
1/4 teaspoon garlic powder
1/4 teaspoon ground cumin
1 package (16 ounces) reduced-fat process cheese (Velveeta), cubed
Corn chips or tortilla chips

Steps:

  • In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Transfer to a 4-qt. slow cooker., Stir in beans, tomatoes, corn, water, olives, chili powder, oregano, pepper sauce, garlic powder and cumin. Cook, covered, on low 4-5 hours or until heated through., Stir in cheese. Cook, covered, on low 30 minutes longer or until cheese is melted. Serve with corn chips.

Nutrition Facts : Calories 87 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 330mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.

5 LAYER CREAM CHEESE CHILI DIP



5 Layer Cream Cheese Chili Dip image

There are so many layers of flavor in this chili cheese dip. All the flavors meld together as you scoop it out. Cream cheese mixed with chili and cheese is always a winner. Adding chiles and jalapenos are bombs of flavor in the dip. Jalapenos add a small kick of spice. Not only are the green onions a nice garnish, but they also...

Provided by Samantha Orso

Categories     Cheese Appetizers

Time 25m

Number Of Ingredients 7

1 pkg cream cheese softened, 8 oz
1 can(s) chili with out beans, 15 oz.
1 pkg cheese, shredded (I like Colby jack), 8 oz
1 bunch green onions, chopped
1 can(s) diced green chilies, 4 oz
1 can(s) diced jalapenos (optional), 4 oz
1 pkg corn tortilla chips

Steps:

  • 1. Preheat oven to 375 degrees. In a 2 qt baking dish place softened cream cheese and spread over bottom of the pan evenly.
  • 2. Once cream cheese is spread out, layer green chilies and if using jalapenos spread evenly over cream cheese.
  • 3. For the third layer, spread chili over peppers and cream cheese evenly.
  • 4. For the fourth layer, evenly spread your shredded cheese. Finally for the fifth layer, top with green onions.
  • 5. Once layers are assembled place dip in the oven and bake for 20 minutes.
  • 6. Let cool for about five minutes {unless you want it hot and gooey). Serve with tortilla chips and enjoy.

KILLER CHILI CHEESE DIP (CROCK POT)



Killer Chili Cheese Dip (Crock Pot) image

I created this recipe for an impromptu party a friend was having and needed something for the tortilla chips.

Provided by Mrs_Taterbug

Categories     Cheese

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 4

16 ounces Velveeta cheese
2 (10 ounce) cans ro*tel diced tomatoes and green chilies
1 (10 ounce) can hormel chili
2 cups shredded mexican cheese

Steps:

  • Cut Velveeta into 2 inch cubes. Place cubes into crock pot with the Ro*tel, chili and shredded cheese. Mix together. Turn crock pot on Low setting and cover, stirring occasionally. When all cheese is completely melted, it's time to enjoy!
  • (It usually takes an hour and a half or so on Low temp, but if you need it quicker, use High temp, but watch it and stir often to prevent burning).
  • If your crock pot has a "Keep Warm" setting use that after the cheese is melted. Serve warm.

Nutrition Facts : Calories 135.1, Fat 9.2, SaturatedFat 5.8, Cholesterol 33.2, Sodium 665.5, Carbohydrate 5.8, Fiber 0.5, Sugar 2.7, Protein 7.6

BEEF CHILI CHEESE DIP



Beef Chili Cheese Dip image

I love to keep these ingredients on hand for entertaining or quick-to-prepare hearty snacks.-Nancy Brown, Janesville, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 12 servings.

Number Of Ingredients 5

1/4 to 1/2 pound ground beef
1 can (15 ounces) chili con carne without beans
1 pound process cheese (Velveeta), cubed
1 can (4 ounces) chopped green chilies
Tortilla chips

Steps:

  • In a saucepan, cook beef over medium heat until no longer pink; drain. Add chili, cheese and green chilies. Heat over medium-low, stirring frequently, until cheese melts. Serve warm with chips.

Nutrition Facts : Calories 190 calories, Fat 13g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 620mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.

DOUBLE CHILI CHEESE DIP



Double Chili Cheese Dip image

"This rich and zesty dip for tortilla chips can be made in a jiffy when the munchies strike," reports Linda Keller of Sylvania, Ohio. "My husband and I often have it as a late-night snack after the kids are all in bed."

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 8 servings.

Number Of Ingredients 7

1 package (8 ounces) reduced-fat cream cheese, softened
1 can (15 ounces) turkey chili without beans
4 green onions, thinly sliced
3 tablespoons chopped green chilies
1/4 cup sliced ripe olives, optional
1 cup shredded reduced-fat cheddar cheese
Tortilla chips

Steps:

  • Spread cream cheese into a 9-in. pie plate or quiche dish that has been coated with cooking spray. Top with chili, onions, chilies and olives if desired. Sprinkle with cheese. , Bake, uncovered, at 350° for 15-20 minutes or until the cheese is melted. Serve with tortilla chips.

Nutrition Facts : Calories 189 calories, Fat 14g fat (0 saturated fat), Cholesterol 35mg cholesterol, Sodium 502mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges

CHILI CHEESE DIP I



Chili Cheese Dip I image

This dip couldn't be easier! We had friends drop in unexpectedly, so I created this using what I had on hand. Everyone loved it! Make sure you've got some tortilla chips on hand.

Provided by Jessica Jones

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 22m

Yield 96

Number Of Ingredients 3

60 ounces chili with beans
2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese

Steps:

  • In a slow cooker, combine chili, cream cheese, and Cheddar cheese. Set the slow cooker to a low temperature, and let the dip cook until all of the cheeses have melted. Serve warm.

Nutrition Facts : Calories 45.4 calories, Carbohydrate 2.2 g, Cholesterol 10.6 mg, Fat 3.4 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 119.8 mg, Sugar 0.2 g

SLOW COOKER WARM CHILI CHEESE DIP RECIPE



Slow Cooker Warm Chili Cheese Dip Recipe image

Provided by Camille

Number Of Ingredients 6

1 (15 ounce) can chili
1 cup salsa
1 (8 ounce) pkg. cream cheese, room temperature
1 cup cheddar cheese, shredded
1 teaspoon minced garlic
1 onion, diced

Steps:

  • Spray a 3-4 quart slow cooker with non-stick cooking spray.
  • Place all ingredients inside slow cooker and mix well.
  • Cook on low for 3-4 hours or until completely heated through, stirring occasionally during cooking time (I stirred mine twice).
  • Stir well before serving and top with additional shredded cheese and green onions (optional).
  • Serve with chips or your favorite crackers or vegetables.

GARLIC CHILI CHEESE DIP



Garlic Chili Cheese Dip image

I would often make this delicious dip as an after-school snack for my children. They're now grown but still enjoy this easy-to-make treat.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 5 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 can (15 ounces) chili without beans
1/4 cup finely chopped green onions
4 to 8 garlic cloves, minced
1 can (4 ounces) chopped green chilies
1 can (16 ounces) refried beans
1 cup shredded Mexican cheese blend
Breadsticks

Steps:

  • In a small bowl, beat cream cheese until smooth. Spread into a greased microwave-safe 1-1/2-qt. dish. Layer with chili, onions, garlic, green chilies and refried beans. Sprinkle with cheese. , Microwave, uncovered, on high for 6-8 minutes until cheese is melted and edges are bubbly. Serve warm with breadsticks.

Nutrition Facts : Calories 51 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 126mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

JOHNNY JALAPENO'S EASY CHILI CHEESE DIP



Johnny Jalapeno's Easy Chili Cheese Dip image

Pure heaven. Great for gatherings, game night, movie night, or just anytime. You can also make individual ones using ramekins.

Provided by 2Bleu

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces neufchatel cheese, room temperature or 8 ounces cream cheese
1 (19 ounce) can chili with beans (Hormel brand preferred)
8 ounces jalapeno jack cheese, shredded
Doritos
lettuce, shredded and chopped (optional)
black olives, sliced (optional)
avocado, cubed (optional)
sour cream (optional)

Steps:

  • Preheat oven to 350°F and lightly spray a pie pan with cooking spray (Pam).
  • Spread cream cheese in bottom of prepared pie pan or an 8x8 pan (or use individual ramekins).
  • Top with chili, then the jack cheese. Bake for 15-20 minutes or until cheese is melted.
  • Sprinkle top with desired toppings and serve with Doritos or tortilla chips.

CHILI CHEESE DOG DIP RECIPE - (4.8/5)



Chili Cheese Dog Dip Recipe - (4.8/5) image

Provided by nanapuddin

Number Of Ingredients 7

1 tube crescent roll dough
1 package cocktail wieners
Olive oil (for brushing dough)
1 (8-ounce) package cream cheese
1 can (15-ounce) chili
1 cup cheddar cheese, plus more for topping
3 scallions, diced

Steps:

  • Preheat the oven to 350°F. Unroll crescent roll dough and cut each triangle into three slices. Roll a slice around each cocktail wiener, forming a "pig in a blanket". Place each pig in a blanket side-by-side in a skillet, forming a wreath shape. Brush the top of each one with olive oil. In a medium-sized bowl, mix cream cheese, chili and cheddar. Pour mixture into center of wreath. Sprinkle the top of the dip with extra cheese. Bake for 20 minutes, or until the dip is bubbly and the cheese has melted. Top dip with diced scallions and let cool for 5 to 7 minutes before serving.

DOUBLE CHILI CHEESE DIP



Double Chili Cheese Dip image

This is an easy appetizer that you can make at the last minute. I never have any leftovers. Serve with tortilla chips.

Provided by KIMIRN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 12

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili without beans
4 green onions, thinly sliced
¼ cup diced green chiles, drained
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
  • Spread cream cheese into the prepared pie plate. Top the cream cheese with chili, onions, chilies, and cheese.
  • Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.

Nutrition Facts : Calories 134 calories, Carbohydrate 3.8 g, Cholesterol 35.7 mg, Fat 10.6 g, Fiber 0.6 g, Protein 6.4 g, SaturatedFat 6.4 g, Sodium 269.9 mg, Sugar 0.7 g

CHILI CHEESE DOG DIP RECIPE - (4/5)



Chili Cheese Dog Dip Recipe - (4/5) image

Provided by Nicole S

Number Of Ingredients 5

1 package crescent roll dough
1 package cocktail wieners
1 package cream cheese
1 large can Hormel chili
1 cup shredded cheddar cheese plus extra for topping

Steps:

  • Unwrap crescent dough and cut each triangle into 3 strips. Roll cocktail wieners up into dough strips and place around the edge of a round baking dish and set aside. In a bowl, mix cream cheese, chili and cheddar. Place mixture in center of the dish. Sprinkle some extra cheese on top. Bake at 350 for 20 minutes. Serve while hot. Grab a wrapped dog and dip it in the chili cheese dip!

CHILI CHEESE DIP V



Chili Cheese Dip V image

A delicious, quick and easy dip that will disappear as soon as it's ready! My children love this one!

Provided by ONEANGEL

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 15m

Yield 32

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili
1 cup shredded Cheddar cheese

Steps:

  • In the bottom of a 9 inch, microwave safe round baking dish, spread the cream cheese. Top cream cheese with an even layer of chili. Sprinkle Cheddar cheese over the chili.
  • Heat in the microwave on high heat 5 minutes, or until the cheese has melted.

Nutrition Facts : Calories 53.4 calories, Carbohydrate 1.8 g, Cholesterol 13.6 mg, Fat 4.3 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 2.6 g, Sodium 111.2 mg, Sugar 0.2 g

BEANLESS CHILI CREAM CHEESE DIP



Beanless Chili Cream Cheese Dip image

My favorite chip dip in the world! Really easy and fast to make for parties. Everyone loves it and asks for my recipe!

Provided by HRT216

Categories     Spicy

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages cream cheese (softened)
15 ounces Hormel chili without beans
3 tablespoons your favorite hot sauce (I use Louisiana Hot sauce)
2 cups of finely shredded sharp cheddar cheese

Steps:

  • Pre-heat oven to about 350 degrees.
  • In a 11" by 7" rectangular glass baking dish press cream cheese evenly into the bottom of the dish.
  • Empty can of Hormel Chili and smooth out until even layer on top of the cream cheese.
  • Sprinkle chili with hot sauce to taste ( I am a wimp when it comes to spicy so I use about 2 to 3 tablespoons).
  • Cover top of dish completly with shredded cheese.
  • Bake for about 15 minutes or until heated through and shredded cheese is completely melted.
  • Serve warm with tortilla chips.

Nutrition Facts : Calories 500.1, Fat 43.9, SaturatedFat 26.1, Cholesterol 137.6, Sodium 919.7, Carbohydrate 6.9, Sugar 0.4, Protein 20.5

Tips:

  • Use fresh ingredients. Fresh vegetables, cheese, and spices will give your chili cheese dip the best flavor.
  • Don't be afraid to experiment. There are many different ways to make chili cheese dip, so feel free to adjust the ingredients to suit your taste. You can add more or less spice, different types of cheese, or even different types of meat.
  • Serve chili cheese dip with a variety of dippers. Tortilla chips, crackers, and vegetables are all great options.
  • Make chili cheese dip ahead of time. This dip can be made up to 2 days in advance and stored in the refrigerator. Just reheat it in the microwave or oven before serving.

Conclusion:

Chili cheese dip is a delicious and versatile appetizer or snack that is perfect for any occasion. It's easy to make, can be tailored to your own taste, and is always a crowd-pleaser. So next time you're looking for a quick and easy recipe, give chili cheese dip a try. You won't be disappointed!

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