Best 2 Chili Cheese Cubes Recipes
Tantalize your taste buds with a delightful culinary creation: Chili Cheese Cubes, the perfect amalgamation of flavors and textures. These bite-sized morsels are a harmonious blend of savory chili and gooey melted cheese, encased in a crispy golden crust. Each cube bursts with a symphony of flavors, starting with a hearty filling of seasoned ground beef, kidney beans, diced tomatoes, and a blend of aromatic spices. The melted cheese, будь то cheddar, mozzarella, or a combination of both, oozes out upon every bite, creating a rich and satisfying experience. The crispy outer layer, made from a combination of panko breadcrumbs and grated Parmesan cheese, adds a delightful crunch that perfectly complements the soft and savory interior. Whether served as an appetizer, snack, or main course, Chili Cheese Cubes are guaranteed to be a hit among family and friends. This article presents two tantalizing recipes for Chili Cheese Cubes: a classic version and a spicy variation. Both recipes provide step-by-step instructions, ensuring that even novice cooks can achieve crispy, flavorful cubes. The classic recipe features a traditional chili filling, while the spicy version incorporates a zesty blend of chili peppers for an extra kick. Get ready to embark on a culinary journey filled with cheesy, crispy goodness!
Here are our top 2 tried and tested recipes!
CHILI CHEESE CUBES
This is an hors d'ourve that makes a marvelous snack or even lunch entree, as well. This is much like a crustless quiche, It is nutritious and not too picante -- a delicious and satisfying blend of 2 kinds of cheese with chilies and other things, all of which make a happy mouth. And remember: happy mouth, happy you!
Provided by Lorraine of AZ
Categories Lunch/Snacks
Time 55m
Yield 36-48 squares
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease a 13- x 9- x 2-inch baking dish.
- In a large mixer bowl, beat eggs with electric mixer until light -- 4 to 5 minutes.
- Stir together flour, baking powder and salt; add to eggs and mix well.
- Fold in the cheeses and chilies (and olives, if used).
- Turn into prepared baking dish. Bake in preheated oven for 40 minutes.
- Remove from oven; let stand 10 minutes. Cut into small squares; serve hot as appetizers. Leftovers are good cold, also. Serve as a snack or as part of a luncheon dish.
Nutrition Facts : Calories 68.2, Fat 4.4, SaturatedFat 2.4, Cholesterol 56.7, Sodium 234.5, Carbohydrate 2.1, Fiber 0.1, Sugar 0.4, Protein 5
CHILI CHEESE CUBES
Steps:
- 1. Beat eggs 4 to 5 minutes until light.
- 2. Add flour, baking powder and salt; mix well.
- 3. Add cheeses and chiles. Mix well.
- 4. Pour into greased 9x13x2 baking pan; bake at 350 for 40 minutes.
- 5. Cut into 2\" squares - Good hot or cold.
Tips:
- Choose the right type of cheese. A good melting cheese, such as cheddar, mozzarella, or pepper jack, will give your chili cheese cubes the best texture and flavor.
- Use fresh ingredients. The fresher the ingredients, the better your chili cheese cubes will taste. If possible, use fresh, ripe tomatoes, onions, and peppers.
- Don't overcook the chili. The chili should be cooked until it is heated through, but not overcooked. Overcooked chili will be tough and dry.
- Use a good quality bread. The bread you use for your chili cheese cubes should be sturdy enough to hold up to the chili and cheese, but not too dense. A good option is a French bread or a sourdough bread.
- Serve immediately. Chili cheese cubes are best served immediately after they are made. The bread will be crispy and the cheese will be melted and gooey.
Conclusion:
Chili cheese cubes are a quick and easy appetizer or snack that is sure to please everyone. With just a few simple ingredients, you can create a delicious and satisfying dish that is perfect for any occasion. So next time you're looking for something to serve at your next party or gathering, give chili cheese cubes a try. You won't be disappointed!
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