Best 2 Chili Cheese Crustless Quiche Recipes
Indulge in a culinary delight with our delectable Chili Cheese Crustless Quiche, a symphony of flavors that will tantalize your taste buds. This savory dish boasts a rich and creamy filling, featuring a blend of eggs, milk, and sharp cheddar cheese, all harmoniously combined with a medley of zesty chilies, diced green bell peppers, and a hint of garlic. Nestled within a flaky and golden crustless pie shell, this quiche offers a perfect balance of textures and flavors, making it an ideal dish for breakfast, brunch, or lunch. Our recipe collection also includes variations of this classic, such as the Southwestern Crustless Quiche, which incorporates the vibrant flavors of corn, black beans, and salsa, and the Spinach and Feta Crustless Quiche, a delightful combination of fresh spinach, tangy feta cheese, and a hint of nutmeg.
Check out the recipes below so you can choose the best recipe for yourself!
CHILI & CHEESE CRUSTLESS QUICHE
Steps:
- In a greased 4- or 5-qt. slow cooker, layer tortillas, whole green chiles, chili con carne and 1 cup cheese., In a small bowl, whisk eggs, milk, biscuit mix, salt, pepper and, if desired, pepper sauce until blended; pour into slow cooker. Top with chopped green chiles and tomatoes., Cook, covered, on low until a thermometer reads 160°, 3-4 hours, sprinkling with remaining cheese during the last 30 minutes of cooking. Turn off slow cooker; remove insert. Let stand 15 minutes before serving. If desired, top with sour cream.
Nutrition Facts : Calories 420 calories, Fat 24g fat (11g saturated fat), Cholesterol 182mg cholesterol, Sodium 1034mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 4g fiber), Protein 20g protein.
CRUSTLESS CHILI CHEESE QUICHE
Make and share this Crustless Chili Cheese Quiche recipe from Food.com.
Provided by DrGaellon
Categories Savory Pies
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F
- Combine eggs, drained cottage cheese, shredded cheese, chilis, peppers, mushrooms, flour, and baking powder and beat until smooth with a wire whisk. Pour into a well-greased quiche pan.
- Bake for 10 minutes.
- Remove from oven and garnish with 8 small tomato slices placed evenly around quiche.
- Return to oven, reduce temperature to 350°F and bake 20 minutes longer.
- Cut into wedges and serve at once.
Nutrition Facts : Calories 179.9, Fat 7, SaturatedFat 3, Cholesterol 185.8, Sodium 324.8, Carbohydrate 8.7, Fiber 0.8, Sugar 2.6, Protein 19.9
Tips:
- To ensure a crispy crust, preheat the oven to 375°F (190°C) before baking the quiche.
- For a creamier quiche, use full-fat milk or cream instead of skim milk.
- Don't overcook the quiche, as it will become dry and crumbly. A good rule of thumb is to bake it for about 30-35 minutes, or until the center is set.
- If you want a more flavorful quiche, use a variety of cheeses, such as cheddar, mozzarella, and Gruyère.
- Add your favorite toppings, such as cooked bacon, diced tomatoes, or sautéed mushrooms, to the quiche before baking.
- Serve the quiche warm or at room temperature, with a side salad or soup.
Conclusion:
Crustless chili cheese quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover chili. With its crispy crust, creamy filling, and cheesy topping, this quiche is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this chili cheese crustless quiche a try. You won't be disappointed!
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