Best 6 Chili Cheese Corn Muffins Recipes

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**Indulge in a Flavorful Journey with Chili Cheese Corn Muffins: A Trio of Tempting Recipes**

Embark on a culinary adventure with our tantalizing trio of chili cheese corn muffin recipes, each offering a unique twist on this classic comfort food. From the traditional to the innovative, these delectable muffins promise an explosion of flavors and textures that will satisfy any craving. Whether you prefer a mild and cheesy delight, a spicy kick, or a vegetarian option bursting with garden-fresh goodness, we've got you covered. So, gather your ingredients, preheat your oven, and let's embark on a baking expedition that will leave your taste buds dancing with joy!

Let's cook with our recipes!

GREEN CHILE CORN MUFFINS



Green Chile Corn Muffins image

Spicy, sweet green chile and Cheddar corn muffins. The perfect sidekick to a bowl of chili!

Provided by JenniferCooks

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 40m

Yield 12

Number Of Ingredients 10

cooking spray
1 (15.25 ounce) can whole kernel corn, drained
1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®)
1 cup shredded sharp Cheddar cheese
1 (4 ounce) can chopped green chile peppers
½ cup finely chopped onion
⅓ cup milk
1 egg, beaten
2 teaspoons chili powder
½ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
  • Combine corn, corn muffin mix, Cheddar cheese, green chile peppers, onion, milk, egg, chili powder, and salt in a medium bowl. Mix with a spoon until just combined.
  • Spoon batter into the prepared muffin tin.
  • Bake in the preheated oven until golden brown and set, 25 to 30 minutes.

Nutrition Facts : Calories 166.3 calories, Carbohydrate 22.5 g, Cholesterol 26.3 mg, Fat 6.6 g, Fiber 2.4 g, Protein 5.6 g, SaturatedFat 2.9 g, Sodium 607.4 mg, Sugar 2.1 g

CHEESY CHILE MUFFINS



Cheesy Chile Muffins image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 40m

Yield 24 muffins

Number Of Ingredients 9

1/2 cup (1 stick) butter, plus more for greasing tins
4 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons salt
1 1/4 cups milk (whole milk is best)
1/2 cup vegetable oil
2 large eggs
2 cups grated sharp Cheddar
One 4.5-ounce can diced green chiles

Steps:

  • Preheat the oven to 375 degrees F. Grease two 12-cup muffin tins with butter.
  • Sift together the flour, baking powder and salt in a medium bowl. Using a pastry cutter, cut in the butter until all combined. Whisk together the milk, oil and eggs in a separate bowl. Combine the flour mixture, milk mixture, Cheddar and green chiles in a large bowl. Stir gently until combined.
  • Spoon the batter into the prepared tins. Bake until golden, 20 to 22 minutes. Remove from the tins and serve warm.

CHILE CORN MUFFINS WITH CHIPOTLE BUTTER



Chile Corn Muffins with Chipotle Butter image

Provided by Sandra Lee

Categories     side-dish

Time 22m

Yield 48 mini muffins

Number Of Ingredients 11

Canola oil cooking spray
1 (14.5-ounce) box honey cornbread mix (recommended: Krusteaz)
1 1/4 cups buttermilk
1 (4-ounce) can diced green chiles
1 (11-ounce) can Mexi-corn
2 teaspoons fajita seasoning
1/2 cup shredded Cheddar
2 sticks unsalted butter, softened
1 tablespoon honey
1 tablespoon Chipotle Hot Sauce (recommended: Tabasco Brand)
2 tablespoons Southwest chipotle seasoning (recommended: Mrs. Dash)

Steps:

  • Preheat oven to 400 degrees F. Spray 2 (24-count) mini-muffin pans with canola oil cooking spray; set aside.
  • In a medium mixing bowl stir together all ingredients until blended. Using a tablespoon, spoon batter into mini-muffin tins, filling to the rim. Bake in preheated oven 15 minutes or until golden brown.
  • Combine all ingredients in small bowl; beat until light and fluffy. Serve with corn muffins.
  • NOTE: For standard 2 1/2-inch muffins: spoon batter into 18 to 20 muffins cups; fill 2/3 full. Bake in preheated oven 16 to 18 minutes.

GREEN CHILI CORN MUFFINS



Green Chili Corn Muffins image

While visiting a local Mexican restaurant, I sampled a spicy corn muffin with a surprising sweetness. This recipe is a result of numerous attempts to re-create that treat using convenient mixes. These moist muffins are tasty with Mexican dishes, chili and soup. -Melissa Cook, Chico, California

Provided by Taste of Home

Time 35m

Yield 16 servings.

Number Of Ingredients 8

1 package (8-1/2 ounces) cornbread/muffin mix
1 package (9 ounces) yellow cake mix
2 large eggs
1/2 cup 2% milk
1/3 cup water
2 tablespoons canola oil
1 can (4 ounces) chopped green chilies, drained
1 cup shredded cheddar cheese, divided

Steps:

  • In a large bowl, combine cornbread and cake mixes. In another bowl, combine the eggs, milk, water and oil. Stir into the dry ingredients just until moistened. Add chilies and 3/4 cup cheese. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Immediately sprinkle with remaining cheese. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 183 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 307mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.

CHEESY CHILI-CORNBREAD MUFFINS RECIPE



Cheesy Chili-Cornbread Muffins Recipe image

Discover a new take on cornbread, our Cheesy Chili-Cornbread Muffins Recipe. This cornbread muffins recipe is simple to make thanks to corn muffin mix.

Provided by My Food and Family

Categories     Home

Time 28m

Yield 8 servings

Number Of Ingredients 5

1 pkg. (7 oz.) corn muffin mix
1/3 cup milk
1 egg, beaten
1 can (4 oz.) chopped green chiles, drained
3 KRAFT 2% Milk Singles, chopped

Steps:

  • Heat oven to 400°F.
  • Mix muffin mix, milk and egg just until blended. Stir in chiles and 2% Milk Singles.
  • Spoon into 8 greased or paper-lined muffin cups.
  • Bake 16 to 18 min. or until golden brown. Serve warm.

Nutrition Facts : Calories 140, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

CHILI CORN MUFFINS



Chili Corn Muffins image

Hot corn bread was one of my childhood favorites. This muffin version with a Southwest flavor that I devised is now my and my husband's favorite.

Provided by Taste of Home

Time 35m

Yield about 1-1/2 dozen.

Number Of Ingredients 11

2-1/2 cups all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
5 teaspoons baking powder
1-1/2 teaspoons salt
1 teaspoon chili powder
2 eggs
1-1/2 cups milk
2/3 cup canola oil
1/2 cup finely chopped onion
1 can (4 ounces) chopped green chilies, drained

Steps:

  • In a large bowl, combine the flour, cornmeal, sugar, baking powder, salt and chili powder. In a small bowl, beat the eggs; add milk, oil, onion and chilies. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until muffins test done. Serve warm.

Nutrition Facts : Calories 198 calories, Fat 10g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 352mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

  • Use fresh corn: Fresh corn on the cob is the best choice for this recipe, but frozen corn can also be used if fresh corn is unavailable. If using frozen corn, thaw it completely before using.
  • Don't overmix the batter: Overmixing the batter will result in tough muffins. Mix just until the ingredients are combined.
  • Use a muffin pan with a non-stick coating: This will help the muffins to release easily from the pan.
  • Fill the muffin cups to the top: This will help the muffins to rise evenly.
  • Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.

Conclusion:

These chili cheese corn muffins are the perfect snack or side dish for any occasion. They are easy to make and can be customized to your liking. With their fluffy texture, cheesy flavor, and spicy kick, these muffins are sure to be a hit with your family and friends.

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