**Indulge in a Flavorful Culinary Journey with Chili Cheese Casserole Recipes**
Embark on a tantalizing culinary adventure with our collection of chili cheese casserole recipes, a delightful symphony of flavors that will tantalize your taste buds and warm your soul. These recipes offer a delectable fusion of savory chili, gooey cheese, and a medley of hearty ingredients, resulting in a comforting and satisfying dish perfect for any occasion.
Our recipes showcase a diverse range of culinary styles, from classic to contemporary, ensuring that there's something for every palate. Whether you prefer a traditional chili cheese casserole brimming with ground beef, or a vegetarian delight bursting with colorful vegetables, our recipes have got you covered.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can effortlessly create this flavorful dish. Detailed ingredient lists and helpful tips guide you through the cooking process, ensuring success every time.
So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave you craving more. Indulge in the cheesy goodness of our chili cheese casserole recipes and experience a taste of pure culinary bliss.
CHILI CHEESE DOG CASSEROLE
Kids and dads alike will dive right into this hearty, comforting dish. With a crispy cheese topping on a warm corn bread crust, this recipe is a keeper. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Prepare cornbread batter according to package directions. Spread half the batter into a greased 8-in. square baking dish; set aside. , In a large skillet, saute the green pepper, onion and celery in oil until crisp-tender. Stir in hot dogs; saute until lightly browned, 3-4 minutes longer. Stir in the chili, brown sugar, garlic powder and chili powder; heat through. Stir in 3/4 cup cheese. , Spoon over cornbread batter; top with remaining cornbread batter. Sprinkle remaining cheese over the top., Bake, uncovered, at 350° until a toothpick inserted in the center comes out clean, 28-32 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 615 calories, Fat 37g fat (16g saturated fat), Cholesterol 115mg cholesterol, Sodium 1585mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 4g fiber), Protein 22g protein.
CHILI CHEESE CASSEROLE RECIPE BY TASTY
Here's what you need: bean chili, tomato sauce, tortillas, shredded cheddar cheese
Provided by Tasty
Categories Dinner
Yield 6 servings
Number Of Ingredients 4
Steps:
- In a bowl, add the chili and tomato sauce and stir to combine.
- Add a layer of the chili mixture to the bottom of a 9x9-inch (23x23-cm) baking pan. Top with a layer of tortillas, a layer of chili, and sprinkle with cheese.
- Repeat until all ingredients are used, making sure the top layer is cheese.
- Cover and refrigerate for at least 3 hours, up to overnight.
- Preheat oven to 350˚F (180˚C).
- Remove the casserole from the refrigerator and let sit for 10 minutes on your counter.
- Poke three toothpicks in the casserole, and cover with tin foil, so that the foil doesn't touch the cheese layer.
- Bake for 30-40 minutes, or until cheese is melted.
- Cut and serve.
- Enjoy!
Nutrition Facts : Calories 421 calories, Carbohydrate 41 grams, Fat 19 grams, Fiber 4 grams, Protein 18 grams, Sugar 3 grams
CHILI CHEESE DOG BAKE RECIPE BY TASTY
Here's what you need: canned chili, refrigerated pizza dough, cheddar cheese sticks, hot dogs, butter, garlic powder, parsley
Provided by Chris Salicrup
Categories Lunch
Yield 4 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375˚F (190˚C).
- Spread chili into a greased 11x7-inch (28 x 18 cm) glass baking dish.
- Unroll the dough and cut into four even strips.
- Cut the cheese sticks in half lengthwise.
- Place a hot dog in the center of a piece of dough. Place each half of the cheese stick on either side of the hot dog.
- Wrap the dough around the cheese and hot dog, overlapping slightly in the center. Repeat with remaining dough, hot dogs, and cheese.
- Place the wrapped hot dogs on top of the chili.
- Bake 15-20 minutes, until the dough is light golden.
- Add the butter to a microwave-safe bowl and microwave on high until melted. Stir in the garlic powder and parsley.
- Brush over the wrapped hot dogs.
- Enjoy!
Nutrition Facts : Calories 871 calories, Carbohydrate 69 grams, Fat 49 grams, Fiber 6 grams, Protein 36 grams, Sugar 3 grams
CHEESY CHILE CASSEROLE
A short list of ingredients packs full flavor in this easy-to-assemble casserole. Serve it as the star of your next southwestern meal. -Phyllis Bidwell, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cheeses. In a greased 2-quart baking dish, layer cheese and chiles. Whisk the eggs, flour and milk; pour over cheese mixture. , Bake at 350° for 30 minutes. Top with half of the tomato sauce or salsa; bake 10 minutes longer or until heated through. Let stand for 5 minutes before serving. Serve with remaining sauce.
Nutrition Facts : Calories 304 calories, Fat 21g fat (14g saturated fat), Cholesterol 125mg cholesterol, Sodium 538mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 18g protein.
Tips:
- Use a variety of chili peppers. This will give your chili cheese casserole a more complex flavor. Some good options include ancho chili powder, chipotle powder, and cayenne pepper.
- Don't be afraid to experiment with different types of cheese. Cheddar cheese is a classic choice, but you can also try using Monterey Jack, Pepper Jack, or a blend of different cheeses.
- Make sure to cook the pasta al dente. This means that it should still be slightly firm to the bite. Overcooked pasta will make your casserole mushy.
- Don't overcook the casserole. The cheese should be melted and bubbly, but the pasta should still be firm. Overcooked casserole will be dry and tough.
- Serve the casserole with your favorite toppings. Some good options include sour cream, salsa, guacamole, and shredded lettuce.
Conclusion:
Chili cheese casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chili. With its creamy cheese sauce, spicy chili, and al dente pasta, this casserole is sure to be a hit with your family and friends. So next time you are looking for a quick and easy dinner recipe, give chili cheese casserole a try. You won't be disappointed!
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