Best 2 Chili Cheese Burrito Inspired By The Taco Bell Chilito Recipes
**Indulge in the Crave-Worthy Chili Cheese Burrito: A Culinary Symphony Inspired by Taco Bell's Chilito**
Prepare to tantalize your taste buds with the iconic chili cheese burrito, a culinary masterpiece that draws inspiration from Taco Bell's beloved Chilito. This delectable dish, a harmonious blend of bold flavors and textures, is sure to satisfy your cravings and leave you yearning for more. Embark on a culinary journey as we unveil the secrets behind this irresistible dish, exploring the unique combination of ingredients that come together to create a symphony of flavors. Discover the art of crafting the perfect chili filling, the velvety smooth cheese sauce, and the soft, pliable tortilla that envelops it all. We present not one, but two irresistible recipes, each offering a distinct take on this classic. The first recipe stays true to the traditional Chilito experience, while the second introduces a delightful twist with the addition of zesty pico de gallo. Get ready to elevate your taste buds and experience the magic of the chili cheese burrito, a dish that will undoubtedly become a staple in your culinary repertoire.
CHILI CHEESE BURRITO INSPIRED BY THE TACO BELL CHILITO
It's gooey cheesy goodness wrapped up in a soft burrito. Taco Bell once served the chili cheese burrito 'The Chilito' near me. This recipe recreates those amazing flavors.
Provided by Red Beans and Eric
Categories Main - BEEF
Number Of Ingredients 11
Steps:
- In a large skillet, over medium heat, brown the ground beef along with the diced onions. Once browned, drain the fat. Add the cayenne pepper, salt, and the chili powder to the pot. Pour in the water and make sure that the seasoning is well mixed in and dissolved. In a small bowl, combine the cornstarch and water, then add to the pot.
- Add the refried beans and tomato paste to the pot. Keep stirring the pot until the refried beans and tomato paste have become smooth and everything is well combined.
- Slowly add the shredded cheese to the pot. Keep folding the cheese in until it has all melted. Reduce the heat down to medium-low. Let the pot simmer for about 10 minutes, stirring frequently so nothing sticks and burns on the bottom.
- Run each of the tortillas under faucet to wet. Place the tortillas on a microwave safe plate and microwave them for 1 minute.
- To serve, spoon about 3-4 tbsp on the chili cheese sauce into the center of the warmed flour tortilla. Pull one end up to the center to cover the sauce. Tuck the ends of the tortilla in and roll to close the burrito. Enjoy!
TACO BELL CHILITO (CHILI CHEESE BURRITO) RECIPE!!!
For those of you who live in a place where Taco Bell does not sell their classic Chilito (and judging from Net, this includes alot of places), you can simply make them at home! This recipe is something I developed through trial and error. It is VERY close to the taste of the original. It also has that perfect "chilito" texture. Enjoy!! Important Note: The hot sauce called for in the recipe is Taco Bell's Hot or Mild Sauce (DO NOT USE the Fire sauce) You can make your own Taco Bell Hot Sauce: http://www.recipezaar.com/Taco-Bell-Hot-Sauce-45527
Provided by 856969
Categories Lunch/Snacks
Time 15m
Yield 3-5 serving(s)
Number Of Ingredients 6
Steps:
- Brown the hamburger and crumble into very small pieces; drain, but reserve some of the fat.
- Place hamburger back onto heat and add flour and mix until it is thick.
- Add the beans and heat through.
- Add the hot or mild sauce 1 packet at a time until you achieve that 'chilito' taste (usually 8 packets will do).
- Add the cheese, enough to make a big gooey mess, under medium heat.
- Taste, and you might need to add a little more sauce.
- Now here is the trick for that 'chilito' texture:.
- Take a tortilla and run warm water all over it to soften. The pop it in the microwave for 20 seconds to "steam" it.
- Fill tortilla with hot chilito filling, fold, and eat it. There will be a smile on your face.
- :.
Tips:
- For the best flavor, use freshly grated cheese and shredded chicken or beef. Pre-packaged or pre-shredded cheese and meat may contain additives that can alter the taste of the burrito.
- If you don't have chili powder, you can use a combination of cumin, paprika, garlic powder, and onion powder to create a similar flavor profile.
- To make the burrito more authentic, use a large tortilla that is at least 12 inches in diameter. Smaller tortillas will not be able to hold all of the fillings.
- Be sure to warm the tortillas before filling them. This will make them more pliable and easier to roll up.
- Don't overstuff the burritos. If you put too much filling in, they will be difficult to roll up and may fall apart.
- Serve the burritos immediately with your favorite toppings, such as salsa, sour cream, and guacamole.
Conclusion:
This Chili Cheese Burrito is satisfying, flavorful, and easy to make. With a few simple ingredients, you can create a delicious meal that the whole family will enjoy. Whether you're looking for a quick lunch or a hearty dinner, this burrito is sure to hit the spot. So next time you're craving Mexican food, give this recipe a try. You won't be disappointed!
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