Best 3 Chili Cheese Burrito Recipes
Calling all Tex-Mex enthusiasts! Embark on a culinary journey with our tantalizing Chili Cheese Burrito recipe, a harmonious blend of bold flavors and textures. This delectable dish features a tender flour tortilla enveloping a savory filling of seasoned ground beef, a rich and zesty chili sauce, a gooey blanket of melted cheddar cheese, and a medley of fresh garnishes. Prepare to indulge in a symphony of tastes, from the spicy kick of the chili to the comforting warmth of the melted cheese, all wrapped up in a perfectly toasted tortilla.
In addition to our classic Chili Cheese Burrito, we present two exciting variations to cater to diverse preferences. For those craving a vegetarian option, our Black Bean and Corn Burrito offers a protein-packed filling made from hearty black beans, sweet corn, and a vibrant array of spices. And for those with a hankering for a more unconventional flavor profile, our Korean BBQ Burrito fuses the bold flavors of Korean barbecue sauce with tender chicken, creating a unique and irresistible taste experience.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can replicate these restaurant-quality burritos at home. Detailed ingredient lists and helpful cooking tips guide you through the process, empowering you to create a satisfying and memorable meal. So, gather your ingredients, fire up your stove, and let's embark on a culinary adventure with our trio of irresistible burrito recipes!
TACO BELL CHILITO (CHILI CHEESE BURRITO) RECIPE!!!
For those of you who live in a place where Taco Bell does not sell their classic Chilito (and judging from Net, this includes alot of places), you can simply make them at home! This recipe is something I developed through trial and error. It is VERY close to the taste of the original. It also has that perfect "chilito" texture. Enjoy!! Important Note: The hot sauce called for in the recipe is Taco Bell's Hot or Mild Sauce (DO NOT USE the Fire sauce) You can make your own Taco Bell Hot Sauce: http://www.recipezaar.com/Taco-Bell-Hot-Sauce-45527
Provided by 856969
Categories Lunch/Snacks
Time 15m
Yield 3-5 serving(s)
Number Of Ingredients 6
Steps:
- Brown the hamburger and crumble into very small pieces; drain, but reserve some of the fat.
- Place hamburger back onto heat and add flour and mix until it is thick.
- Add the beans and heat through.
- Add the hot or mild sauce 1 packet at a time until you achieve that 'chilito' taste (usually 8 packets will do).
- Add the cheese, enough to make a big gooey mess, under medium heat.
- Taste, and you might need to add a little more sauce.
- Now here is the trick for that 'chilito' texture:.
- Take a tortilla and run warm water all over it to soften. The pop it in the microwave for 20 seconds to "steam" it.
- Fill tortilla with hot chilito filling, fold, and eat it. There will be a smile on your face.
- :.
CHILI CHEESE BURRITO
Time 35m
Number Of Ingredients 11
Steps:
- In a large pot or dutch oven, cook ground beef, onions, chili powder and salt. Cook until ground beef is cooked through and onion is translucent. Add water and rice to pot. Mix well and bring to a boil. Put lid on pot and lower heat to low. Cook for 20 minutes. Once rice is cooked through, add re-fried beans and tomato paste. Stir to combine. If mixture is soupy then mix 2 Tablespoons of cornstarch with 1Tablespoon of water in a small bowl. Mix well and add it to rice mixture. If rice is NOT soupy, skip this step. Add 1 1/2 cups of cheese to rice mixture and mix well. Scoop 1/2 cup of mixture into each tortilla and roll up like a burrito. Serve immediately.
REAL DEAL TACO BELL CHILI CHEESE BURRITO
I'm posting this recipe in response to seeing many inaccurate copycat recipes online. This is an extremely cheap and easy item to make but every other recipe is too complicated, uses too many ingredients, and adds things which were never in Taco Bell's version. They may be good additions but they aren't Taco Bell copycats!
Provided by Mitty Kitty
Categories Lunch/Snacks
Time 10m
Yield 2-3 burritos, 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Warm tortillas on a griddle. Keep warm.
- Heat a few spoonfuls of chili in a small pot.
- Add an equal or greater amount of cheese. More cheese than chili tastes most like Taco Bell's version.
- Melt. Don't allow the cheese to stick and burn.
- Wrap about a large spoonful or two of the melted chili cheese in a tortilla.
- Makes a great chip dip. May be easily expanded to make enough for a group.
- Optional (good) additions which make this unlike a Taco Bell version: beans, extra beef, onions, Taco sauce, other seasonings, Frito chips.
Tips:
- Choose high-quality ingredients for the best flavor. Fresh, ripe vegetables, flavorful cheese, and tender meat will make a big difference.
- Don't be afraid to experiment with different chili recipes. There are many variations out there, so find one that you like and make it your own.
- Make sure to cook the chili until it is thick and flavorful. This will take some time, but it is worth it.
- Serve the chili with your favorite toppings. Some popular options include sour cream, shredded cheese, diced onions, and sliced avocado.
- If you are making the chili ahead of time, let it cool completely before storing it in the refrigerator or freezer. This will help to prevent the chili from becoming watery.
Conclusion:
Chili cheese burritos are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that will be a hit at your next party or gathering. So next time you are looking for a quick and easy meal, give chili cheese burritos a try.
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