Best 2 Chili Cheese Balls Recipes

Indulge in the ultimate comfort food experience with our collection of chili cheese ball recipes. These delectable treats are perfect for parties, potlucks, or simply satisfying your cravings. With various options to choose from, there's a chili cheese ball recipe for every taste and occasion. From classic to unique flavor combinations, our recipes offer a range of choices to tantalize your taste buds. Whether you prefer a traditional chili cheese ball, a spicy jalapeño version, or a vegetarian alternative, we have got you covered. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey of cheesy, chili-infused delight!

Here are our top 2 tried and tested recipes!

CHILI CHEESE BALLS

Chili Cheese Balls image

Make and share this Chili Cheese Balls recipe from Food.com.

Provided by Theresa Thunderbird

Categories Cheese

Time 20m

Yield 36 balls

Number Of Ingredients 7

Ingredients

3 cups shredded monterey jack cheese (12 oz)
1 cup shredded Fontina cheese
1 (3 ounce) package cream cheese, softened
3 -4 tablespoons prepared mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
4 teaspoons chili powder

Steps:

Combine first 6 ingredients in a medium bowl,mix well.
Shape into 1 inch balls.
Sprinkle chili powder in a large bowl,add cheese balls,and toss gently to coat.
Cover and chill.

CHILI BALLS

Chili Balls image

Make and share this Chili Balls recipe from Food.com.

Provided by Dienia B.

Categories Meatballs

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 lb ground pork
1 egg
1/2 cup milk
1 teaspoon salt
2/3 cup rice, uncooked
2 teaspoons chili powder
1 garlic clove, crushed
2 1/2 cups tomatoes, canned
1/2 cup onion, chopped
2 tablespoons onions, grated
2 1/2 cups water

Steps:

mix meat add egg milk
add rice
salt.
and 1 t chili powder and grated onion and garlic.
form 1 1/2 inch meatballs.
in stockpot
combine 1 t chili powder tomatoes water 1/2 c chopped onion
bring to a boil
drop meat balls into boiling stock
cover simmer 1 1/2 hours.

Nutrition Facts : Calories 366.1, Fat 22, SaturatedFat 8.4, Cholesterol 104.8, Sodium 393.1, Carbohydrate 17.5, Fiber 1.4, Sugar 2.1, Protein 23.2

Tips:

Use a combination of shredded cheddar and cream cheese for the perfect cheesy filling.
Add a tablespoon of minced jalapeños for a spicy kick.
Add a cup of cooked bacon or crumbled sausage for extra flavor.
Make sure the chili is well-seasoned before adding it to the cheese mixture.
Use a small cookie scoop to make evenly sized chili cheese balls.
Roll the chili cheese balls in crushed crackers or bread crumbs for a crispy coating.
Serve the chili cheese balls immediately or store them in the refrigerator for up to 3 days.

Conclusion:

Chili cheese balls are a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a crowd-pleasing snack that will disappear in minutes. So next time you're looking for a quick and tasty recipe, give these chili cheese balls a try.

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