Best 4 Chili Cheese Ball Recipes
**Indulge in a Culinary Symphony of Flavors: Chili Cheese Ball Recipes to Tantalize Your Taste Buds**
Embark on a delectable journey of flavors with our curated collection of chili cheese ball recipes, designed to gratify even the most discerning palates. These culinary delights seamlessly blend the fiery heat of chili with the creamy richness of cheese, resulting in an explosion of tastes that will leave you craving more. Explore variations that cater to diverse preferences, from classic recipes to innovative twists featuring unique ingredients and tantalizing toppings. Prepare to elevate your next gathering or indulge in a delightful snack with our chili cheese ball extravaganza.
GREEN CHILI CHEESE BALL
Make and share this Green Chili Cheese Ball recipe from Food.com.
Provided by Gingerbear
Categories Spreads
Time 10m
Yield 24-26 serving(s)
Number Of Ingredients 6
Steps:
- In bowl, combine all ingredients.
- Blend well.
- Place mixture on wax paper or plastic wrap.
- Wrap and form into ball.
- Chill for several hours.
- Serve spread with crackers.
CHILI CHEESE BALL
It wouldn't be Christmas at our house without this zippy, well-seasoned cheese ball-my husband's absolute favorite. The family starts asking about it 2 weeks before the holidays! It's also a big hit at Super Bowl parties.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cheese ball (2-1/2 cups).
Number Of Ingredients 10
Steps:
- In a bowl, beat cream cheese until fluffy. Add the Monterey Jack and Gouda; mix well. Stir in the olives, onion and mustard. Add 2 teaspoons chili powder and the garlic powder. Shape into a ball. Combine almonds and remaining chili powder; roll cheese ball in almond mixture. Wrap tightly in plastic wrap. Refrigerate for several hours or overnight. Serve with crackers.
Nutrition Facts :
CHILI CHEESE BALL SPREAD
"Easy to make and easy to spread, this spicy cheese ball was my favorite appetizer that Mom made while I was growing up. Now, I enjoy serving it at my own parties and at potlucks." Jerrie Denson - Hobbs, New Mexico
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cheese ball (3 cups).
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cheeses, pecans and garlic salt. Cover and refrigerate for 20 minutes. Shape into a ball. Coat completely with chili powder. Serve with crackers.
Nutrition Facts : Calories 96 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 291mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
CHILI CHEESE BALL
Quick easy and so delicious! everyone comments on it and wants the recipe
Provided by Gail Herbest
Categories Spreads
Time 5m
Number Of Ingredients 5
Steps:
- 1. Beat chili seasoning, cream cheese and salsa.
- 2. Shape into a ball and chill until firm.
- 3. Roll in shredded cheese and/or chopped nuts.
- 4. refrigerate at least 4 hours before serving
Tips:
- Use a good quality cheddar cheese for the best flavor. Extra-sharp cheddar is a great choice.
- If you don't have cream cheese, you can substitute sour cream or Greek yogurt.
- If you want a spicier chili cheese ball, add a pinch of cayenne pepper or chili powder.
- For a smoother chili cheese ball, grate the cheddar cheese instead of chopping it.
- To make the chili cheese ball ahead of time, wrap it tightly in plastic wrap and refrigerate for up to 3 days.
- Let the chili cheese ball come to room temperature for 30 minutes before serving.
- Serve the chili cheese ball with crackers, chips, or vegetables.
Conclusion:
The Chili Cheese Ball is a classic party appetizer that is always a hit. It is easy to make and can be tailored to your own taste. Be sure to experiment with different types of cheese and fillings. Roasted bell peppers, green chilis, cooked bacon, and jalapenos are all great options. The Chili Cheese Ball is a delicious and versatile appetizer sure to please everyone!
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