Best 2 Chili Cheddar Pinwheels Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the cheesy, spicy goodness of Chili Cheddar Pinwheels, a delightful appetizer or snack that combines the flavors of chili and cheddar cheese in a flaky, buttery crust. These pinwheels are filled with a savory mixture of ground beef, chili seasoning, and melty cheddar cheese, then baked to perfection until golden brown.

This recipe provides step-by-step instructions for preparing the chili cheddar filling, assembling the pinwheels, and baking them until crispy and delicious. We also offer variations for those who prefer a vegetarian option or different fillings, such as ham and cheese or pepperoni and mozzarella. Whether you're hosting a party, looking for a quick lunch idea, or simply craving a tasty treat, these Chili Cheddar Pinwheels are sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

CHILI CHEDDAR PINWHEELS



Chili Cheddar Pinwheels image

These baked Southwestern bites, made with crescent roll dough, will steal the show at your next get-together. "They'll disappear in no time," assures Mary Dorchester of Midland, Texas.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 64 appetizers.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 can (4 ounces) chopped green chilies, drained
2 tablespoons picante sauce
1/2 teaspoon chili powder
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
2 tubes (8 ounces each) refrigerated crescent rolls
Additional chili powder, optional

Steps:

  • In a large bowl, beat cream cheese until smooth. Beat in the cheddar cheese, chilies, picante sauce, chili powder, garlic salt and onion powder until blended. , Separate each tube of crescent roll dough into four rectangles; press perforations to seal. Spread about 1/4 cup cheese mixture over each rectangle. Roll up jelly-roll style, starting with a short side. Wrap in plastic and chill for at least 1 hour., Cut each roll into eight slices; place on ungreased baking sheets. Sprinkle with additional chili powder if desired. Bake at 350° for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 101 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 199mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

CHILI CHEDDAR PINWHEELS



Chili Cheddar Pinwheels image

These are great for parties, holidays or for a late night snack. I love the crescent dough for a change from the tortillas. One thing I know is, they will disappear in no time!

Provided by keen5

Categories     Lunch/Snacks

Time 37m

Yield 64 appetizers

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
1 cup shredded cheddar cheese (4 ounces)
1 (4 ounce) can chopped green chilies, drained
2 tablespoons picante sauce
1/2 teaspoon chili powder
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
2 (8 ounce) cans refrigerated crescent dinner rolls
additional chili powder (optional)

Steps:

  • In a mixing bowl, beat cream cheese.
  • Add the cheddar cheese, chilies, picante sauce, chili powder, garlic salt and onion powder.
  • Separate each tube of crescent roll dough into four rectangles; press perforations to seal.
  • Spread about 1/4 cup cheese mixture over each rectangle.
  • Roll up jelly-roll style, starting with a short side.
  • Wrap in plastic wrap and chill for at least 1 hour.
  • Cut each roll into eight slices; place on ungreased baking sheets.
  • Sprinkle with additional chili powder, if desired.
  • Bake at 350 degrees for 10-12 minutes or until golden brown.

Tips:

  • For a more flavorful filling, use a combination of cheddar cheese, Monterey Jack cheese, and Parmesan cheese.
  • If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
  • To make the pinwheels easier to cut, place them in the freezer for 15-20 minutes before slicing.
  • For a crispy crust, brush the pinwheels with melted butter before baking.
  • Serve the pinwheels warm with your favorite dipping sauce.

Conclusion:

Chili cheddar pinwheels are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or game day gatherings. With their zesty filling and flaky crust, these pinwheels are sure to be a hit with everyone. So next time you're looking for a quick and tasty treat, give these chili cheddar pinwheels a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #lunch     #snacks     #eggs-dairy     #american     #mexican     #southwestern-united-states     #oven     #easy     #refrigerator     #potluck     #dinner-party     #finger-food     #holiday-event     #kid-friendly     #easter     #cheese     #dietary     #christmas     #new-years     #thanksgiving     #comfort-food     #independence-day     #brunch     #superbowl     #taste-mood     #to-go     #equipment     #number-of-servings     #presentation

Related Topics