Indulge in the cheesy, spicy goodness of Chili Cheddar Pinwheels, a delightful appetizer or snack that combines the flavors of chili and cheddar cheese in a flaky, buttery crust. These pinwheels are filled with a savory mixture of ground beef, chili seasoning, and melty cheddar cheese, then baked to perfection until golden brown.
This recipe provides step-by-step instructions for preparing the chili cheddar filling, assembling the pinwheels, and baking them until crispy and delicious. We also offer variations for those who prefer a vegetarian option or different fillings, such as ham and cheese or pepperoni and mozzarella. Whether you're hosting a party, looking for a quick lunch idea, or simply craving a tasty treat, these Chili Cheddar Pinwheels are sure to satisfy your cravings.
CHILI CHEDDAR PINWHEELS
These baked Southwestern bites, made with crescent roll dough, will steal the show at your next get-together. "They'll disappear in no time," assures Mary Dorchester of Midland, Texas.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 64 appetizers.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in the cheddar cheese, chilies, picante sauce, chili powder, garlic salt and onion powder until blended. , Separate each tube of crescent roll dough into four rectangles; press perforations to seal. Spread about 1/4 cup cheese mixture over each rectangle. Roll up jelly-roll style, starting with a short side. Wrap in plastic and chill for at least 1 hour., Cut each roll into eight slices; place on ungreased baking sheets. Sprinkle with additional chili powder if desired. Bake at 350° for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 101 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 199mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CHILI CHEDDAR PINWHEELS
These are great for parties, holidays or for a late night snack. I love the crescent dough for a change from the tortillas. One thing I know is, they will disappear in no time!
Provided by keen5
Categories Lunch/Snacks
Time 37m
Yield 64 appetizers
Number Of Ingredients 9
Steps:
- In a mixing bowl, beat cream cheese.
- Add the cheddar cheese, chilies, picante sauce, chili powder, garlic salt and onion powder.
- Separate each tube of crescent roll dough into four rectangles; press perforations to seal.
- Spread about 1/4 cup cheese mixture over each rectangle.
- Roll up jelly-roll style, starting with a short side.
- Wrap in plastic wrap and chill for at least 1 hour.
- Cut each roll into eight slices; place on ungreased baking sheets.
- Sprinkle with additional chili powder, if desired.
- Bake at 350 degrees for 10-12 minutes or until golden brown.
Tips:
- For a more flavorful filling, use a combination of cheddar cheese, Monterey Jack cheese, and Parmesan cheese.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- To make the pinwheels easier to cut, place them in the freezer for 15-20 minutes before slicing.
- For a crispy crust, brush the pinwheels with melted butter before baking.
- Serve the pinwheels warm with your favorite dipping sauce.
Conclusion:
Chili cheddar pinwheels are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or game day gatherings. With their zesty filling and flaky crust, these pinwheels are sure to be a hit with everyone. So next time you're looking for a quick and tasty treat, give these chili cheddar pinwheels a try!
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