Best 2 Chili Cheddar Biscuits Recipes
Indulge in the tantalizing symphony of flavors with our Chili Cheddar Biscuits, a delectable treat that will elevate your taste buds to culinary bliss. These savory gems combine the bold heat of chili, the rich creaminess of cheddar cheese, and the fluffy tenderness of buttermilk biscuits, resulting in a harmonious balance that is both comforting and exciting.
From the first bite, the crispy exterior yields to a soft and airy interior, releasing a burst of cheesy, spicy goodness. The subtle tang of buttermilk adds a refreshing touch, while the generous sprinkling of chili powder and cheddar cheese delivers a delightful kick that lingers приятно.
Whether you enjoy them as a hearty breakfast, a satisfying snack, or a delightful side dish to your favorite soup or chili, our Chili Cheddar Biscuits are sure to become a hit. With just a few simple ingredients and minimal effort, you can create a batch of these irresistible biscuits that will have your family and friends begging for more.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving these delectable morsels time and time again.
CHILI CON CARNE WITH CHILI CHEDDAR SHORTCAKES
Steps:
- Make the shortcake biscuits
- Into a bowl sift together the flour, the baking powder, the baking soda, and the salt, add the butter, and blend the mixture until it resembles coarse meal. Stir in the Cheddar and the chilies, add the sour cream, and stir the mixture until it just forms a soft but not sticky dough. Knead the dough gently 6 times on a lightly floured surface, roll or pat it out 1/2 inch thick, and with a 3 1/2-inch cookie cutter cut out 6 rounds. Bake the rounds on an ungreased baking sheet in the middle of a preheated 425°F. oven for 15 to 17 minutes, or until they are golden.
- Make the chili con carne
- In a kettle cook the onions in the oil over moderately low heat, stirring occasionally, until they are softened, add the garlic and the carrots, and cook the mixture, stirring, for 1 minute. Add the chuck and cook it over moderate heat, stirring and breaking up any lumps, for 10 minutes, or until it is no longer pink. Add the chili powder, the cumin, the paprika, the oregano, and the red pepper flakes and cook the mixture, stirring, for 1 minute. Add the tomato sauce, the broth, and the vinegar, bring the mixture to a boil, and simmer it, covered, stirring occasionally, for 50 minutes to 1 hour, or until the meat is tender. Add the kidney beans, the bell peppers, and salt and black pepper to taste and simmer the mixture, uncovered, for 15 minutes, or until the bell peppers are tender.
- Arrange a biscuit, heated and split, on each of the 6 dinner plates, spoon the chili con carne over the bottom half, and cover it with the top half of the biscuit.
CHILI CHEDDAR BISCUITS
An outstanding biscuit recipe that is especially good with Tex-Mex inspired meals like chili con carne or a spicy beef stew. Or, just split and stuff with scrambled egg and ham or bacon and you've got a mean breakfast!
Provided by evelynathens
Categories Breads
Time 32m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Make biscuits: Into a bowl, sift together flour, baking powder, baking soda and the salt; add the butter and blend the mixture until it resembles coarse meal.
- Stir in the cheddar and the chilies; add the sour cream and stir the mixture until it just forms a soft, but not sticky, dough.
- Knead the dough gently for 20 seconds (about 6 turns) on a lightly-floured surface.
- Roll or pat it out ½ inch thick and with a 3 ½ inch cookie cutter, cut out 8 rounds.
- Bake on an ungreased baking sheet in the middle of a preheated 430F oven for 15-17 minutes, or until they are golden.
Nutrition Facts : Calories 340, Fat 18.6, SaturatedFat 11.5, Cholesterol 47.7, Sodium 665.9, Carbohydrate 32.5, Fiber 1.3, Sugar 0.6, Protein 10.6
Tips:
- Prep your ingredients: Before starting, measure and prep all ingredients accurately to ensure a smooth cooking process.
- Use quality cheese: Opt for a good quality sharp cheddar cheese for a rich, bold flavor.
- Chill the dough: Chilling the dough before baking helps prevent the biscuits from spreading too much and also contributes to a flakier texture.
- Don't overmix the dough: Overmixing can result in tough biscuits. Mix the dough just until it comes together.
- Bake until golden brown: Keep an eye on the biscuits in the oven and bake until they are golden brown on top, indicating that they are cooked through.
Conclusion:
These Chili Cheddar Biscuits are a delicious and versatile treat. Perfect as an appetizer, snack, or side dish, their cheesy, spicy flavor and flaky texture will satisfy everyone. Whether you're serving them at a party or enjoying them as a cozy comfort food, these biscuits are sure to be a hit. So gather your ingredients, preheat your oven, and get ready to create a batch of these irresistible Chili Cheddar Biscuits. Happy baking!
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