Best 5 Chili Ceese Log Recipes
Indulge in the symphony of flavors presented by the Chili Cheese Log, a culinary masterpiece that tantalizes taste buds and captivates hearts. This delectable appetizer, hailing from the realm of hors d'oeuvres, beckons you with its creamy, cheesy interior enveloped in a zesty chili glaze. As you savor each bite, a harmonious blend of spices dances upon your palate, leaving you craving more.
This versatile recipe offers three distinct variations, each boasting its own unique charm. The Classic Chili Cheese Log embodies the essence of this timeless dish, featuring a blend of cream cheese, cheddar cheese, spices, and chili sauce. For those seeking a touch of elegance, the Bacon Wrapped Chili Cheese Log awaits, adorned with crispy bacon and a drizzle of ranch dressing. And for those with a penchant for spice, the Jalapeño Popper Chili Cheese Log delivers a fiery twist, incorporating jalapeños and a hint of cayenne pepper.
No matter your preference, these Chili Cheese Log recipes promise an explosion of flavors that will leave a lasting impression. Prepare to embark on a culinary journey where creaminess, cheesiness, and a touch of spice intertwine to create a truly unforgettable experience.
PARTY CHILI CHEESE LOG
A WONDERFUL appetizer from Company's Coming. Plan ahead to allow 3 or 4 days for the flavours to really blend. (Cooking time is refrigeration time)
Provided by Swan Valley Tammi
Categories Spreads
Time P3DT15m
Yield 4-5 dozen slices
Number Of Ingredients 6
Steps:
- Put everything except the chili powder into a mixing bowl and beat until soft and smooth.
- Roll into two rolls, making the diameter of each roll a bit smaller than a round cracker.
- Sprinkle wax paper liberally with chili powder and roll each log to coat well.
- Wrap in wax paper and refrigerate for 3 or 4 days for best flavour.
- Serve with a cheese knife and assorted crackers. Freezes well.
CHILI CHEESE LOG
Haven't tried this yet, but am putting it here for safe-keeping. Prep time, does not include the time it takes for the cheeses to come to room temp.
Provided by pines506
Categories Spreads
Time 10m
Yield 1 ball
Number Of Ingredients 6
Steps:
- Place velveeta cheese and cream cheese in large bowl, let come to room temperature.
- Mix cheeses well.
- Add nuts, garlic powder and salt. Mix well.
- Shape into a ball or log, roll in chili powder.
- Wrap in foil and chill until firm.
- Serve with crackers.
CHEESY CHILI
Steps:
- In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, chiles and pepper; bring to a boil. , Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in cheese until melted. Serve immediately. If desired, top with sour cream, jalapenos, tomatoes and cilantro. , Freeze option: Freeze cooled chili in freezer containers; it may be frozen for up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 396 calories, Fat 25g fat (15g saturated fat), Cholesterol 85mg cholesterol, Sodium 1166mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 29g protein.
PECAN CHEESE LOGS
Monterey Jack, Colby and cream cheese come together with seasonings to create these logs that everyone will enjoy. Roll them in toasty pecans for the perfect finishing touch. -Melissa Goff, Burkburnett, Texas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 logs (12 servings each).
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese until smooth. Stir in the shredded cheeses, mayonnaise, garlic powder, onion powder and Worcestershire sauce. Shape mixture into two logs, about 6 in. long. Roll in pecans, pressing down gently., Wrap each in plastic wrap; refrigerate for at least 2 hours or overnight. Serve with crackers.
Nutrition Facts : Calories 189 calories, Fat 18g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 155mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
CHILI DOG IN A LOG!
These reminded us of something you'd find at a county fair with all the fried food deliciousness. Imagine biting into a melted chili cheese dog fried in a crunchy egg roll wrapper and you have this tasty snack. Fry these up for the big game, sit down and watch them disappear. We suggest serving with extra chili and a bit of...
Provided by Colleen Sowa
Categories Other Appetizers
Time 40m
Number Of Ingredients 10
Steps:
- 1. Optional: Spread a little mustard on egg roll wrapper.
- 2. Add cheese cut small or sprinkle on a little shredded cheese.
- 3. Put a little of the canned chili (or homemade chili) on top of the mustard layer.
- 4. Cut hot dogs to the size needed (they may be too long), place on top of chili. Pictured are whole hot dogs. Sometimes we use half hot dogs too. Optional: Sprinkle a little onion on.
- 5. Using a little water to seal the edges.
- 6. Roll up as you would a regular egg roll.
- 7. Cook right away in hot oil.
- 8. Drain on paper towels and serve.
- 9. If you make some for future use, fry them up and totally let cool. Freeze on a metal baking sheet. When totally frozen, transfer to zipper bags and store in the freezer until needed.
- 10. *** You can use extra chili to dip the logs in. *** We also make these with just cheese and hot dog.
Tips:
- Choose the Right Cheese: Use a cheese that melts well and has a bold flavor, such as cheddar, Monterey Jack, or pepper Jack.
- Use Fresh Ingredients: Fresh ingredients will give your chili cheese log the best flavor. If possible, use fresh chilies, onions, and garlic.
- Don't Overcook the Chili: The chili should be cooked until it is heated through, but not overcooked. Overcooked chili will be dry and tough.
- Chill the Log Before Serving: Chilling the log before serving will help it to set and make it easier to slice.
- Serve with Crackers or Veggies: Serve the chili cheese log with crackers or vegetables, such as celery, carrots, or bell peppers.
Conclusion:
The chili cheese log is a classic appetizer that is perfect for parties and potlucks. It is easy to make and can be tailored to your own taste. With its creamy cheese filling and spicy chili flavor, the chili cheese log is sure to be a hit with your guests.
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