Best 2 Chili Blanco By Idahoan Recipes
**Chili Blanco: A Unique and Flavorful Twist on Classic Chili**
If you're looking for a unique and flavorful take on classic chili, look no further than Chili Blanco. This white chili gets its name from the use of white beans and a creamy white sauce, which gives it a lighter and more delicate flavor than traditional red chili. Chili Blanco is a versatile dish that can be enjoyed on its own or served over rice, with cornbread, or even with a scoop of sour cream. The best part? It's incredibly easy to make and can be ready in under 30 minutes. In this article, we'll provide you with two delicious Chili Blanco recipes, one made with chicken and the other with ground turkey. Both recipes are packed with flavor and sure to be a hit with your family and friends. So gather your ingredients and let's get cooking!
CHILI BLANCO
Make and share this Chili Blanco recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large saucepan over medium-high heat.
- Add onion and cook until tender.
- Mix in garlic, jalapeño, green chile peppers, cumin, oregano, and cayenne.
- Continue to cook and stir until mixture is tender.
- Mix in chicken broth, chicken and white beans.
- Simmer 15-20 minutes, stirring occasionally.
- Remove from heat, stir in cheese until melted.
- Serve warm with tortilla chips and salad.
- **We put tortilla chips in bottom of serving bowl, add the chili.
- Good eating!
CHILI BLANCO
Warm up with a delicious white chili recipe from the Betty Crocker team chili cook off.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 5
Number Of Ingredients 13
Steps:
- In 4- to 5-quart Dutch oven, heat oil over medium-high heat. Cook onions and garlic in oil 4 to 5 minutes, stirring frequently, until onions are softened.
- Stir in cumin, salt, red pepper and chicken. Cook 6 to 7 minutes, stirring occasionally, until chicken is lightly browned.
- Stir in beans, chiles and broth. Heat to boiling; reduce heat to medium-low. Cover; cook 20 to 25 minutes, stirring occasionally, until chicken is no longer pink in center. Add cheese; stir until melted. Stir in cilantro.
Nutrition Facts : Calories 600, Carbohydrate 37 g, Cholesterol 130 mg, Fat 1/2, Fiber 8 g, Protein 57 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 4 g, TransFat 0 g
Tips:
- Choose the Right Beans: Use a variety of beans, such as pinto, cannellini, or black beans, to add texture and flavor to your chili blanco.
- Use Fresh Vegetables: Fresh vegetables, such as onions, peppers, and corn, add a vibrant flavor and color to the chili.
- Don't Skimp on Spices: Chili blanco is all about the spices. Use a combination of chili powder, cumin, oregano, and garlic powder to create a flavorful and aromatic dish.
- Simmer for Flavor: The longer you simmer your chili blanco, the more time the flavors have to meld and develop. Aim to simmer for at least 30 minutes, or up to an hour.
- Serve with Toppings: Serve your chili blanco with a variety of toppings, such as sour cream, shredded cheese, avocado, cilantro, and chopped onions, to allow your guests to customize their bowls.
Conclusion:
Chili blanco is a delicious and versatile dish that can be enjoyed by people of all ages. With its creamy, slightly spicy broth and tender beans and vegetables, it's a perfect meal for a cold winter day or a casual get-together. And with its endless topping options, everyone can find a way to enjoy it.
So next time you're looking for a hearty and flavorful meal, give chili blanco a try. You won't be disappointed.
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