Best 6 Chili Blanco Recipes
In the realm of culinary delights, Chili Blanco emerges as a captivating dish that tantalizes taste buds with its unique and flavorful profile. Originating from the vibrant culinary traditions of Mexico, this versatile dish has gained widespread popularity, captivating hearts and palates across the globe. Unlike traditional chili recipes that utilize red chili peppers as their primary source of heat, Chili Blanco distinguishes itself with the utilization of aromatic white chilis, imparting a milder yet equally captivating warmth. This comprehensive guide presents a diverse collection of Chili Blanco recipes, each showcasing distinct flavor combinations and culinary techniques that cater to a wide range of preferences. From the classic Chili Blanco, characterized by its creamy and subtly spicy broth, to innovative variations that incorporate unique ingredients and cooking methods, this article offers a culinary journey that promises to elevate your taste buds to new heights.
Recipes included:
* Classic Chili Blanco: Embark on a culinary journey with this timeless recipe, capturing the essence of traditional Chili Blanco. This classic rendition features a creamy and mildly spicy broth, brimming with tender chunks of chicken, vegetables, and aromatic spices.
* Vegetarian Chili Blanco: Indulge in a plant-based delight with this delectable Vegetarian Chili Blanco recipe. Brimming with a symphony of colorful vegetables, hearty beans, and a creamy white chili sauce, this dish offers a satisfying and flavorful experience for vegetarians and meat-lovers alike.
* Slow Cooker Chili Blanco: Discover the convenience and ease of slow-cooker cooking with this hands-off Chili Blanco recipe. Simply toss all ingredients into your slow cooker and let the magic happen. The result is a rich and flavorful Chili Blanco that's perfect for busy weeknights or casual gatherings.
* Instant Pot Chili Blanco: Embrace the speed and efficiency of pressure cooking with this Instant Pot Chili Blanco recipe. This modern take on the classic dish delivers a quick and flavorful meal, perfect for those short on time or seeking a hassle-free cooking experience.
* Turkey Chili Blanco: Opt for a leaner and healthier alternative with this Turkey Chili Blanco recipe. Ground turkey replaces chicken as the protein source, resulting in a lighter yet equally satisfying Chili Blanco that's packed with flavor.
* Sweet Potato Chili Blanco: Embark on a culinary adventure with this unique Sweet Potato Chili Blanco recipe. The addition of roasted sweet potatoes adds a touch of natural sweetness and a vibrant orange hue, creating a visually appealing and taste-bud tantalizing dish.
Prepare to embark on a culinary journey like no other as you explore the diverse recipes presented in this comprehensive guide. Let Chili Blanco captivate your taste buds and transport you to a world of culinary wonders.
CHILI BLANCO
Make and share this Chili Blanco recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large saucepan over medium-high heat.
- Add onion and cook until tender.
- Mix in garlic, jalapeño, green chile peppers, cumin, oregano, and cayenne.
- Continue to cook and stir until mixture is tender.
- Mix in chicken broth, chicken and white beans.
- Simmer 15-20 minutes, stirring occasionally.
- Remove from heat, stir in cheese until melted.
- Serve warm with tortilla chips and salad.
- **We put tortilla chips in bottom of serving bowl, add the chili.
- Good eating!
CHILI BLANCO
Warm up with a delicious white chili recipe from the Betty Crocker team chili cook off.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 5
Number Of Ingredients 13
Steps:
- In 4- to 5-quart Dutch oven, heat oil over medium-high heat. Cook onions and garlic in oil 4 to 5 minutes, stirring frequently, until onions are softened.
- Stir in cumin, salt, red pepper and chicken. Cook 6 to 7 minutes, stirring occasionally, until chicken is lightly browned.
- Stir in beans, chiles and broth. Heat to boiling; reduce heat to medium-low. Cover; cook 20 to 25 minutes, stirring occasionally, until chicken is no longer pink in center. Add cheese; stir until melted. Stir in cilantro.
Nutrition Facts : Calories 600, Carbohydrate 37 g, Cholesterol 130 mg, Fat 1/2, Fiber 8 g, Protein 57 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 4 g, TransFat 0 g
CHICKEN CHILI BLANCO
Make and share this Chicken Chili Blanco recipe from Food.com.
Provided by Jens Kitchen
Categories High Protein
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sauté chicken: heat vegetable oil in large pan over medium- high heat and add chicken tenders. Cook 5 to 6 minute turning as necessary. Remove chicken from pan and set aside, when cool shred into bite sized pieces.
- Sauté onion and garlic: add the chopped onion and garlic to pan and cook stirring occasionally for 2 to 3 minute remove from pan and set aside.
- Cook Chili: place the onions, garlic, beans, chilies, chicken broth, jalapenos, cumin and oregano in large pot. Bring to boil over medium heat, reduce heat to low. Cook stirring occasionally for 10 to 15 minute stir in chicken, jack cheese, and crème fraiche. Cook just until cheese is melted and chicken is warmed through. If the chili is too thick it can be thinned with more chicken broth.
CHILI BLANCO BY IDAHOAN®
A great hearty option for a hungry appetite, our Chili Blanco recipe blends together a great potato soup recipe with green chilies, white beans, chicken and cheese. Experiment with garnishes to make this recipe your own.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 6
Number Of Ingredients 7
Steps:
- Heat chicken broth to a low boil.
- Remove product from packages of Idahoan Scalloped Homestyle Casseroles and place in a gallon-sized storage bag. Use a rolling pin to crunch up the pieces.
- Add potato pieces and scalloped cheese blend to chicken broth and cook until tender.
- Reduce to a simmer and add chicken, diced green chilies and beans.
- Simmer for 30 minutes.
- Add cheese just before serving or place in the bottom of soup bowl and ladle chili over the top.
- Add garnishes such as fresh chopped cilantro, lime wedge, or chopped scallions if desired.
Nutrition Facts : Calories 192.9 calories, Carbohydrate 25.4 g, Cholesterol 19.3 mg, Fat 2.2 g, Fiber 4.6 g, Protein 11.8 g, SaturatedFat 0.4 g, Sodium 2131.8 mg, Sugar 2.9 g
CHILI BLANCO
This delicious white chili is a family favorite (including my extremely picky eaters!). Serve topped with additional sour cream, green onions, cilantro, and tomatoes if desired.
Provided by tonmeilleurami
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Heat 2 teaspoons olive oil in a 4-quart pot over medium-high heat. Saute chicken until no longer pink in the center, 5 to 6 minutes. Remove from the pot.
- Heat remaining 1 teaspoon oil in the same pot over medium-high heat. Saute onion and garlic for 3 minutes. Add chiles, cumin, and oregano; cook for 3 minutes more. Add chicken, white beans, and chicken broth. Bring to a boil. Reduce heat and simmer for 10 minutes. Add Monterey Jack cheese and sour cream; cook and stir until cheese melts, 3 to 5 minutes.
Nutrition Facts : Calories 433.2 calories, Carbohydrate 37.3 g, Cholesterol 73.1 mg, Fat 17.1 g, Fiber 8.1 g, Protein 33.5 g, SaturatedFat 8.8 g, Sodium 683.7 mg, Sugar 3.4 g
30-MINUTE CHILI BLANCO
Dinner ready in 30 minutes! Enjoy this delicious chili blanco featuring with vegetables - a delicious meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add onions and garlic; cook and stir 1 minute.
- Stir in beans, corn, green chiles, bouillon cube, cumin, salt, pepper and water. Heat to boiling. Reduce heat to low; cover and simmer about 15 minutes to blend flavors, stirring occasionally.
- Remove from heat. Stir in cilantro. To serve, place 2 tablespoons cheese in each individual soup bowl. Spoon chili over cheese. Top with tortilla chips if desired.
Nutrition Facts : Calories 370, Carbohydrate 67 g, Cholesterol 0 mg, Fiber 15 g, Protein 21 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 6 g, TransFat 0 g
Tips:
- Use canned beans or pre-cooked dried beans: Soaking and cooking dried beans from scratch can take hours. Save time by using canned beans or pre-cooked dried beans, which are widely available at grocery stores.
- Don't skimp on the spices: Chili blanco gets its distinctive flavor from a blend of spices, including cumin, chili powder, garlic powder, and oregano. Be generous with the spices to create a flavorful dish.
- Use a variety of vegetables: Chili blanco is a great way to use up leftover vegetables. Feel free to add any vegetables you like, such as corn, zucchini, or bell peppers.
- Cook the chili low and slow: The longer you cook the chili, the more time the flavors have to meld together. Simmer the chili for at least 30 minutes, or up to a few hours.
- Serve with your favorite toppings: Chili blanco is delicious served with a variety of toppings, such as sour cream, guacamole, shredded cheese, and chopped cilantro.
Conclusion:
Chili blanco is a delicious and versatile dish that can be easily customized to your liking. It's a great way to use up leftover vegetables and pantry staples, and it's perfect for a quick and easy weeknight meal. So next time you're looking for a hearty and flavorful soup, give chili blanco a try. You won't be disappointed!
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