Best 2 Chili Beer Hot Dogs And Bratwurst Recipes

**Tantalize your taste buds with a mouthwatering journey into the realm of chili beer hot dogs and bratwurst!**

Our culinary adventure begins with a classic chili beer hot dog, a harmonious blend of flavors that has captivated taste buds for generations. This delectable dish features a plump, juicy hot dog nestled in a soft, steamed bun and topped with a savory chili made from a secret family recipe. The chili's rich, meaty flavor is perfectly complemented by the hoppy bitterness of a well-crafted beer, creating a symphony of taste that will leave you craving more.

Next, we venture into the world of bratwurst, a hearty German sausage grilled to perfection and bursting with flavor. This robust sausage is paired with a tangy sauerkraut, adding a delightful crunch and acidity that cuts through the richness of the bratwurst. The finishing touch is a drizzle of spicy brown mustard, providing a piquant kick that elevates the overall experience.

But our culinary exploration doesn't end there. We also present a vegetarian chili dog, a delicious alternative for those seeking a meat-free option. This chili is crafted with a medley of fresh vegetables, beans, and spices, resulting in a hearty and flavorful chili that rivals its meat-based counterpart.

For those who prefer a bit of heat, our spicy chili dog is sure to ignite your taste buds. This chili is infused with a blend of fiery peppers, creating a bold and intense flavor that will satisfy even the most adventurous palates.

Finally, we round out our culinary journey with a classic bratwurst sandwich, a simple yet satisfying dish that showcases the beauty of this German sausage. Served on a soft, warm bun and topped with your choice of condiments, this sandwich is a testament to the enduring appeal of this timeless delicacy.

So, gather your ingredients, fire up the grill, and embark on a taste-bud tantalizing adventure with our chili beer hot dogs and bratwurst recipes. From the classic chili dog to the spicy and vegetarian options, there's something for every palate to savor and enjoy.

Here are our top 2 tried and tested recipes!

BEER BRAT CHILI

Beer Brat Chili image

My husband and I love this chili because it smells so good as it simmers in the slow cooker all day. I can't think of a better way to use up leftover brats. He can't think of a better way to eat them! -Katrina Krumm, Apple Valley, Minnesota

Provided by Taste of Home

Categories Lunch

Time 5h10m

Yield 8 servings (2 1/2 quarts).

Number Of Ingredients 11

Ingredients

1 can (15 ounces) cannellini beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) Southwestern black beans, undrained
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 package (14 ounces) fully cooked beer bratwurst links, sliced
1-1/2 cups frozen corn
1 medium sweet red pepper, chopped
1 medium onion, finely chopped
1/4 cup chili seasoning mix
1 garlic clove, minced

Steps:

In a 5-qt. slow cooker, combine all ingredients. Cook, covered, on low 5-6 hours.

Nutrition Facts : Calories 383 calories, Fat 16g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 1256mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 10g fiber), Protein 17g protein.

SPICY SAUSAGE DOGS

Spicy Sausage Dogs image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

One 12-ounce can lager
1 cup chili sauce, such as Heinz
1/4 cup malt vinegar
2 tablespoons brown sugar
2 teaspoons curry powder
2 teaspoons hot sauce
8 spicy beef or pork sausages
2 white onions, thickly sliced
Olive oil, for grilling
Pinch of kosher salt
Pinch of freshly ground black pepper
Crusty rolls, for serving

Steps:

Preheat a grill pan over medium heat.
In a large pot over medium heat, stir together the lager, chili sauce, vinegar, brown sugar, curry powder and hot sauce. Cook until reduced by half, 3 to 5 minutes.
While the sauce is reducing, grill the sausages on the grill pan until browned and cooked through, turning every so often, about 12 minutes. Set aside.
Brush the onions with olive oil, season with salt and pepper and grill on the same pan you grilled the sausages. Cook until brown and golden, about 10 minutes.
Put the grilled sausages in the pot with the sauce, then add the onions. Cook together for 1 to 2 minutes.
Serve the sausages on crusty rolls topped with the onions and lots of sauce.

Tips:

Choose the right sausages: The best sausages for chili beer brats and hot dogs are those made with a coarse grind. This will ensure that the sausages are juicy and flavorful. You can use any type of sausage you like, but some good options include bratwurst, kielbasa, and andouille.
Use a good quality chili: The chili is the key to this dish, so make sure you use a good quality chili that you enjoy. You can use a homemade chili or a store-bought chili. If you are using a store-bought chili, be sure to doctor it up with some of your favorite spices.
Don't boil the sausages: Boiling the sausages will make them tough and dry. Instead, simmer them in the chili until they are cooked through.
Serve the sausages with your favorite toppings: Some popular toppings for chili beer brats and hot dogs include sauerkraut, onions, relish, and cheese. You can also serve them with a side of fries or chips.

Conclusion:

Chili beer brats and hot dogs are a delicious and easy-to-make meal that is perfect for a party or a casual get-together. With a few simple ingredients and a little bit of time, you can create a dish that everyone will enjoy. So next time you're looking for a fun and flavorful meal, give chili beer brats and hot dogs a try.