Best 3 Chili Beef Skewers Recipes
**Savor the Succulent Flavors of Chili Beef Skewers: A Culinary Journey into Savory Delights**
Embark on a tantalizing culinary adventure with our selection of chili beef skewer recipes, where tender beef morsels, bathed in a symphony of bold flavors, take center stage. From the classic and fiery Sichuan-inspired skewers to the aromatic Vietnamese rendition, each recipe promises a unique gustatory experience. Get ready to ignite your taste buds and embark on a flavor-filled journey with these delectable chili beef skewers.
CHILI-LIME-CUMIN BEEF SKIRT STEAK SKEWERS
This skirt steak uses a lively marinate of lime juice, garlic, chipotle pepper and cumin. Serve with Red Pepper-Mango Salsa recipe #69592 or Chipotle Cream recipe #69593.
Provided by Charlotte J
Categories Mexican
Time 33m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Cut beef steak crosswise into three equal pieces.
- Combine marinade ingredients in small bowl.
- Place beef and marinade in food-safe plastic bag; turn beef to coat.
- Close bag securely and marinate in refrigerator for one hour.
- Soak twelve 9-inch bamboo skewers in water for one hour; drain.
- Meanwhile, combine tomatillos,Anaheim peppers and onion wedges in medium bowl.
- Drizzle with oil; toss to coat.
- Set aside.
- Alternately thread vegetables evenly onto six skewers.
- Remove beef from marinade; discard marinade.
- Insert remaining skewers into beef pieces in the same direction as the grain (two skewers apiece).
- Place beef on grid over medium, ash-covered coals.
- Grill, uncovered, 10 to 13 minutes for medium-rare to medium doneness, turning occasionally.
- Place vegetable skewers on grid around beef.
- Grill uncovered, 6 to 8 minutes or until tender, turning once.
- Cut beef between skewers to make individual servings.
- Season beef and vegetable skewers with salt and pepper as desired.
- Serve with Red Pepper-Mango Salsa or Chipotle Cream.
CHILI-BEEF SKEWERS
Provided by Marge Perry
Categories Beef Appetizer Marinate Fourth of July Kid-Friendly Backyard BBQ Lunch Spring Summer Grill/Barbecue Healthy Cilantro Self Sugar Conscious Dairy Free Peanut Free Tree Nut Free Small Plates
Yield makes 4 servings
Number Of Ingredients 16
Steps:
- Soak skewers for 30 minutes. Puree cilantro, garlic, soy sauce, orange zest, sriracha, fish sauce and sugar in a food processor. Transfer marinade to a resealable plastic bag; add beef. Seal bag, toss and set aside up to 30 minutes. Combine dipping sauce ingredients in a bowl. Thread 4 pieces of pepper and 2 beef strips on each skewer, alternating beef and peppers. Coat grill rack with cooking spray; heat grill to high; cook until meat is no longer pink, about 3 minutes.
CHILI-BEEF SKEWERS
These are very easy to make, taste wonderful, look impressive, and are healthy. From Self magazine May 2008. Time does not include marination time.
Provided by cookiedog
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Soak skewers for 30 minutes. Puree cilantro, garlic, soy sauce, orange zest, sriracha, fish sauce and sugar in a food processor. Transfer marinade to a resealable plastic bag; add beef. Seal bag, toss and set aside up to 30 minutes.
- Combine dipping sauce ingredients in a bowl.
- Thread 4 pieces of pepper and 2 beef strips on each skewer, alternating beef and peppers. Coat grill rack with cooking spray; heat grill to high; cook until meat is no longer pink, about 3 minutes.
Nutrition Facts : Calories 19.2, Fat 0.1, Sodium 683.3, Carbohydrate 3.9, Fiber 0.3, Sugar 1.6, Protein 1.1
Tips:
- Choose high-quality beef: Select flank steak, sirloin steak, or tenderloin for tender and juicy skewers.
- Marinate the beef: Marinating the beef in a flavorful mixture of soy sauce, olive oil, garlic, and spices enhances its taste and tenderizes it.
- Cut the beef against the grain: Slicing the beef against the grain results in more tender and flavorful skewers.
- Soak the skewers: Soaking wooden skewers in water prevents them from burning on the grill.
- Skewer the beef tightly: Pack the beef pieces tightly onto the skewers to prevent them from falling off during grilling.
- Grill the skewers over medium-high heat: This ensures that the beef cooks evenly and quickly without overcooking.
- Baste the skewers with the marinade: Basting the skewers with the marinade during grilling adds extra flavor and moisture.
- Let the skewers rest before serving: Allow the skewers to rest for a few minutes before serving to let the juices redistribute.
Conclusion:
Chili beef skewers are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are easy to make and can be customized to your liking by adjusting the marinade ingredients and the type of beef used. Whether you are grilling them outdoors or cooking them in a pan, chili beef skewers are sure to be a hit with family and friends. So, fire up your grill or heat up your pan and give this recipe a try!
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