Best 2 Chili Beef Quesadillas Recipes

Indulge in the tantalizing flavors of Chili Beef Quesadillas, a delightful fusion of Mexican and American cuisine. These quesadillas are a symphony of bold flavors and textures, featuring tender beef bathed in a rich chili sauce, melted cheese that stretches with every bite, and a crispy tortilla that holds it all together. Accompanying this main recipe are three enticing variations: a vegetarian-friendly Black Bean and Corn Quesadilla, a zesty Chicken and Salsa Quesadilla, and a unique Breakfast Quesadilla that incorporates eggs, bacon, and cheese. Each variation offers a distinct culinary experience, catering to diverse tastes and dietary preferences. Embark on a culinary journey with Chili Beef Quesadillas and its delectable variations, and savor the explosion of flavors in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

BEEF QUESADILLAS

Beef Quesadillas image

Quick-cooking ground beef is the perfect ingredient for on-the-run cooks. Try serving these quesadillas with your favorite taco toppings, such as sour cream, salsa, guacamole, chopped tomatoes, shredded lettuce and sliced olives.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3/4 pound ground beef
1/2 cup refried beans
1 can (4 ounces) chopped green chilies, drained
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon salt
4 flour tortillas (8 inches)
2 tablespoons butter, melted
1-1/3 cups shredded Mexican cheese blend
Paprika

Steps:

In a large skillet, cook the beef over medium heat until no longer pink; drain. Stir in the beans, chilies, oregano, cumin and salt. Cook over medium-low heat for 3-4 minutes or until heated through. , Brush one side of each tortilla with butter. Spoon 1/2 cup of the meat mixture over half of unbuttered side. Sprinkle with 1/3 cup cheese; fold in half. , Place on a lightly greased baking sheet. Sprinkle with paprika. Bake at 475° for 10 minutes or until crisp and golden brown. Cut into wedges.

Nutrition Facts : Calories 488 calories, Fat 27g fat (15g saturated fat), Cholesterol 90mg cholesterol, Sodium 960mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 2g fiber), Protein 29g protein.

THE GREATEST QUESADILLA

The Greatest Quesadilla image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 30m

Yield 3 servings

Number Of Ingredients 10

Ingredients

1 cup grated white Cheddar cheese
1 cup grated Monterey Jack cheese
1 cup grated pepper jack cheese
6 tablespoons salted butter
Six 8-inch flour tortillas
Pinch of kosher salt
Pinch of freshly ground black pepper
2 Roma tomatoes, diced
One 4-ounce can diced green chiles, drained
9 fresh cilantro sprigs, for garnish

Steps:

Toss together the Cheddar, Monterey Jack and pepper jack in a bowl; set aside.
Heat 2 tablespoons of the butter in large skillet over medium heat. Place a single tortilla in the skillet. Sprinkle a little less than a third of the cheese blend over the tortilla. Sprinkle with salt and pepper. Add about a third of the diced tomato and a third of the chiles. Sprinkle a touch more cheese over the whole thing and gently top and press with a second tortilla. Cook until golden on the bottom, about 3 minutes.
Carefully flip the quesadilla to the other side. Continue cooking until the second side is golden, 3 to 4 minutes more. Repeat with the remaining ingredients. Slice each quesadilla into wedges and garnish with cilantro sprigs.

Tips:

Choose the right beef: For the best flavor and texture, use a high-quality ground beef, such as chuck or sirloin.
Don't overcook the beef: Overcooked beef will be tough and dry. Cook it just until it is browned and cooked through.
Use a flavorful chili seasoning: The chili seasoning is what gives the quesadillas their flavor, so be sure to use a good one. You can use a store-bought chili seasoning or make your own.
Use a variety of cheeses: Using a variety of cheeses will give the quesadillas a more complex flavor and texture. Try using a combination of cheddar, mozzarella, and Monterey Jack cheeses.
Don't overcrowd the quesadillas: If you overcrowd the quesadillas, they will be difficult to fold and cook evenly. Fill them with just enough ingredients so that they can be folded in half without overflowing.
Cook the quesadillas over medium heat: Cooking the quesadillas over medium heat will help to prevent them from burning. Cook them for 2-3 minutes per side, or until they are golden brown and the cheese is melted.

Conclusion:

Chili beef quesadillas are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. They are also a great way to use up leftover chili. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying meal that the whole family will love.