Best 6 Chili Beef Noodle Skillet Recipes
Embark on a culinary journey with our delectable Chili Beef Noodle Skillet, a symphony of flavors that will tantalize your taste buds. This skillet dish is a seamless fusion of tender beef, savory chili sauce, and a medley of vegetables, all nestled atop a bed of perfectly cooked noodles. The tantalizing aroma of chili and garlic fills the air as you prepare this dish, promising a feast for your senses. Whether you're a seasoned cook or a novice in the kitchen, our step-by-step recipe guide ensures a hassle-free cooking experience.
In addition to the main recipe, we've curated a collection of irresistible variations to suit every palate. Craving a vegetarian delight? Our Tofu and Vegetable Chili Noodle Skillet offers a protein-packed alternative with a delightful mix of tofu, bell peppers, and broccoli. If you're a fan of zesty flavors, the Spicy Szechuan Beef Noodle Skillet will set your taste buds ablaze with its fiery chili sauce and aromatic Szechuan peppercorns. And for those who prefer a classic comfort food, the One-Pot Chili Mac and Cheese is sure to satisfy with its creamy cheese sauce and hearty chili beef.
Each recipe is meticulously crafted with detailed ingredient lists, precise cooking instructions, and helpful tips to guide you through the process. Whether you're looking for a quick weeknight meal or a centerpiece for your next gathering, these Chili Beef Noodle Skillet variations promise to deliver a culinary experience that will leave your family and friends craving more. So, gather your ingredients, prepare your skillet, and let's embark on this flavorful journey together.
CHILI BEEF NOODLES RECIPE BY TASTY
Here's what you need: beef, salt, pepper, chinese 5 spice, garlic, red chili, chili sauce, soy sauce, noodle, red chilli, spring onion
Provided by Ellie Holland
Categories Lunch
Yield 4 servings
Number Of Ingredients 11
Steps:
- Fry the beef for a couple of minutes with the salt, pepper, and 5 spice. Take out and set aside.
- In the same pan, fry the garlic and red chili for a few minutes before stirring in the chili sauce and soy sauce.
- Add the beef and noodles. Mix together for another couple of minutes.
- Serve with some red chili and spring onions.
- Enjoy!
Nutrition Facts : Calories 382 calories, Carbohydrate 47 grams, Fat 11 grams, Fiber 2 grams, Protein 22 grams, Sugar 2 grams
CHILI SKILLET
Like most farmers, my husband loves a good hearty chili. With all the vegetables, cheese and meat in it, this dish makes a super supper-and it comes together in one skillet on top of the stove. I serve it frequently in fall and winter. -Katherine Brown, Fredericktown, Ohio
Provided by Taste of Home
Time 55m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large skillet over medium heat, cook beef, onion, pepper and garlic until meat is no longer pink; drain. Add the next 7 ingredients; simmer, covered, until rice is tender, about 25 minutes., Stir in corn and olives; cover and cook 5 minutes more. Sprinkle with cheese; cook, covered, until cheese is melted, about 5 minutes. If desired, top with green onions.
Nutrition Facts : Calories 599 calories, Fat 26g fat (11g saturated fat), Cholesterol 98mg cholesterol, Sodium 1557mg sodium, Carbohydrate 54g carbohydrate (9g sugars, Fiber 10g fiber), Protein 38g protein.
SKILLET CHILI
This makes a very thick chili. For a thinner chili, omit the tomato paste. For a chili soup, omit tomato paste and sauce and use 1 can (16 ounces) tomatoes with liquid and add 1/2 cup water and 1 beef bouillon cube.
Provided by Andrew Chinn
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain excess fat, and crumble. Stir in onion, green pepper, tomato sauce, tomato paste and chili beans. Season with chili powder, hot sauce, seasoning salt, cayenne pepper and garlic powder.
- Cook over low heat, stirring occasionally, until desired consistency (at least 1 hour for best flavor).
Nutrition Facts : Calories 417.1 calories, Carbohydrate 25.4 g, Cholesterol 85.4 mg, Fat 24.6 g, Fiber 6.5 g, Protein 26.7 g, SaturatedFat 9.5 g, Sodium 1097.8 mg, Sugar 9.6 g
BEEF NOODLE SKILLET
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute. Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
- Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
- Remove from the heat. Sprinkle over the chives and serve directly from the pan.
CHILI BEEF NOODLE SKILLET
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef, onion, celery and garlic over medium heat until meat is no longer pink and vegetables are tender. Drain.
- Add tomatoes, chili powder, salt and pepper. Mix well. Cook and stir for 2 minutes.
- Drain noodles, stir into beef mixture, and heat through. Remove from heat. Sprinkle with cheese. Cover and let stand 5 minutes, until cheese is melted.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHILI BEEF NOODLES
A wonderful different way to enjoy chili. You won't believe the flavor with the noodles added. Recipe has been in my file since the 70's.
Provided by Marie
Categories Meat
Time 45m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet, brown onion, garlic, green pepper and beef.
- Stir in chili powder.
- Add tomatoes, sauce and salt and pepper.
- Simmer 15 to 20 minutes, stirring occasionally.
- Cook noodle per package directions and drain.
- Serve Chili beef mixture over noodles.
Nutrition Facts : Calories 1729.8, Fat 89.5, SaturatedFat 29.9, Cholesterol 374.7, Sodium 5854.8, Carbohydrate 131.3, Fiber 19.8, Sugar 39.9, Protein 106
Tips:
- Choose the right noodles: For best results, use a flat Asian noodle such as lo mein, ramen, or pad thai noodles.
- Prep your veggies and meat in advance: This will help the cooking process go quickly and smoothly.
- Use a large skillet or wok: This will give you plenty of room to stir-fry the ingredients.
- Cook the beef in batches: This will help prevent the meat from becoming tough.
- Don't overcrowd the skillet: Cook the ingredients in batches if necessary.
- Add the sauce last: This will help prevent the sauce from burning.
- Serve immediately: Chili beef noodle skillet is best served hot.
Conclusion:
Chili beef noodle skillet is a quick, easy, and delicious meal that is perfect for busy weeknights. With its flavorful sauce, tender beef, and al dente noodles, this dish is sure to please everyone at the table. So next time you're looking for a satisfying and easy meal, give chili beef noodle skillet a try!
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