Best 5 Chili Bean Dip Recipes
Dive into a culinary adventure with our tantalizing Chili Bean Dip, a delightful appetizer that promises to ignite your taste buds. This classic dip, crafted with a harmonious blend of zesty chili, tender beans, and a symphony of flavorful spices, will be the star of any gathering. Whether you prefer a mild or fiery rendition, our curated collection of recipes caters to every palate. From the traditional chili bean dip, bursting with the warmth of chili powder and the smokiness of cumin, to the intriguing white bean and roasted red pepper dip, each recipe offers a unique twist on this beloved classic. Get ready to embark on a culinary journey that will leave your guests craving more!
Here are our top 5 tried and tested recipes!
CHILI BEAN DIP
Everyone loves this dip, and I'm always being asked for the recipe. It's a simple blend of chile with beans and cheeses.
Provided by MARY ANN PUTMAN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium low heat, mix together chili with beans, cream cheese, cream cheese with chives and Cheddar cheese. Stirring often, heat until melted and well blended, about 20 minutes.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 2.5 g, Cholesterol 19.8 mg, Fat 6.5 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 3.9 g, Sodium 155.8 mg, Sugar 0.4 g
LORI'S QUICK AND EASY NO BEAN CHILI DIP
Chili dip without beans.
Provided by lorilori1
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 6
Number Of Ingredients 2
Steps:
- Mix chili and cream cheese together in a slow cooker set to High, stirring often, until cream cheese is completely melted and dip is hot, about 10 minutes. Reduce heat to Low and serve.
Nutrition Facts : Calories 375.4 calories, Carbohydrate 12.6 g, Cholesterol 103.1 mg, Fat 29.9 g, Fiber 1.8 g, Protein 15.7 g, SaturatedFat 17.7 g, Sodium 796.4 mg, Sugar 2.1 g
AUNT SUE'S NO BEAN CHILI DIP
Make and share this Aunt Sue's No Bean Chili Dip recipe from Food.com.
Provided by Ann Arber
Categories Lunch/Snacks
Time 37m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Grease a 9" square pan.
- With your hands, spread softened cream cheese in pan.
- Spread chili on top with hands or spoon.
- Sprinkle cheese on top.
- Bake at 350 for 25 minutes or until hot.
- Can do in microwave in glass square pan.
- Cook on high for about 7 minutes.
SLOW COOKER CHILI & BEAN DIP
I have had this recipe for many years and always receive compliments on it. Please decrease spice if you do not like spicy or add extra if you like.
Provided by happynana
Categories Meat
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In large skillet, brown meat. Drain.
- In slow cooker, combine browned meat and remaining ingredients EXCEPT beans. Stir well.
- Cook on high setting for 1 hour. Reduce to low and cook 3 hours to allow flavors to blend. You can also let mixture cook on low for 6 to 7 hours.
- Add chili beans. Cook on low setting for 30 minutes or until thoroughly heated.
- Serve in bowls and add Frito's and shredded cheese if desired.
Nutrition Facts : Calories 693.7, Fat 31.2, SaturatedFat 10.6, Cholesterol 128.3, Sodium 1582.3, Carbohydrate 56.2, Fiber 11.1, Sugar 9.3, Protein 48.5
CHILI BEAN DIP
Steps:
- Heat (1) can of Dennisons Chili Con Carne on stove, medium heat. Add 1/2 C cheddar cheese. Stir until cheese has melted into the beans. Add worcester sauce, cumin, chili powder, cayanne powder, & garlic powder. Turn heat down to low and let flavors come together for 15-20 minutes. Serve with Frito's large scoop chips.
Tips:
- Choose the right beans: For a creamy and rich dip, use a combination of black beans and kidney beans. If you prefer a chunkier texture, use a mix of black beans, kidney beans, and pinto beans.
- Don't skip the spices: Chili powder, cumin, and garlic powder are essential for a flavorful dip. You can also add a pinch of cayenne pepper for a little heat.
- Use fresh ingredients whenever possible: Fresh cilantro, lime juice, and avocado add a pop of flavor and color to the dip. If you don't have fresh cilantro on hand, you can use dried cilantro, but be sure to use half the amount.
- Let the dip chill before serving: This allows the flavors to meld and develop. You can make the dip a day ahead of time and store it in the refrigerator.
- Serve the dip with your favorite toppings: Some popular choices include tortilla chips, crackers, vegetables, and cheese.
Conclusion:
This chili bean dip is a quick and easy appetizer or snack that's perfect for any occasion. It's creamy, flavorful, and packed with protein. Plus, it's a great way to use up leftover beans. So next time you're looking for a delicious and healthy dip, give this chili bean dip a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
