Best 3 Chili Baked Brie Recipes
Indulge in a symphony of flavors with our Chili Baked Brie, a dish that tantalizes the taste buds and elevates any occasion. This culinary masterpiece is a seamless fusion of creamy, melted brie cheese, the vibrant heat of chili peppers, and the aromatic embrace of herbs. Each bite unveils a harmonious blend of textures, from the smooth and velvety cheese to the crispy, golden crust, complemented by the subtle spiciness of the chili and the freshness of herbs. Served with an assortment of accompaniments, including crackers, bread slices, and crisp vegetables, this delectable appetizer or main course is guaranteed to leave an unforgettable impression. Explore our curated collection of Chili Baked Brie recipes, each offering unique variations to cater to diverse preferences. From the classic combination of chili powder and cayenne pepper to the smoky heat of chipotle peppers, these recipes provide a range of flavors to suit every palate.
Here are our top 3 tried and tested recipes!
CHILI BAKED BRIE
Chili and garlic powder shine in this cheesy loaf that's best right out of the oven. It's always a favorite when I entertain. -Mary Spencer, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 18 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cut top third off loaf of bread; hollow out enough bread from bottom to make room for cheese. Cube removed bread; set aside. Using a knife, make 2-in. cuts into loaf around edge of bread at 1-in. intervals. Spread inside of bread with butter., Combine chili powder, sugar, garlic powder and mustard; sprinkle 2 teaspoons into loaf. Top with cheese; sprinkle with remaining spice mixture. Replace bread top., Transfer to an ungreased baking sheet. Bake 25-30 minutes or until cheese is melted. Let stand 10 minutes. Serve with bread cubes.
Nutrition Facts : Calories 122 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 249mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
BAKED BRIE
Steps:
- Preheat the oven to 400 degrees F.
- Using a warmed sharp knife, or unflavored dental floss (See Cook's Note 1) cut the wheel of brie in half horizontally and separate the top half of the wheel from the bottom half. Sprinkle the bottom half of the brie with the dried cherries, toasted almonds, and brown sugar. Replace the top half of the brie and apply pressure to secure the stuffing. Working on a well-floured surface, roll out the puff pastry so that it will fully cover the brie. Place the brie in the middle of the puff pastry and fold the excess pastry around the wheel. Put the wheel aside. Roll out another piece of puff pastry and cut out a circle the same circumference as the top of the brie. Save the trimmings for decorations. Using a pastry brush, brush the egg on top of the brie in the puff pastry and place the circle on top. Brush the top of the circle with egg. Cut out decorations using cookie cutters or a small knife on top of the brie. Brush the entire top side of the brie with the egg and place the brie on a sheet pan lined with parchment paper. Bake for 20 to 30 minutes or until the pastry begins to turn golden brown, then turn the temperature down to 325 degrees F and bake for another 20 minutes. Serve on a pretty platter. See Cook's Note 2.
- Cook's Note 1: Instead of using a knife to cut the brie, use a piece of unflavored dental floss. Make an initial cut half way down, along the outer side of the brie with a pairing knife. Then, take a long piece of dental floss and wrap it around both hands. Starting at the front of the wheel at the initial cut, work through the wheel with the floss, separating the top half of the wheel from the bottom.
- Cook's Note 2: The brie can be made, wrapped securely and stored in the freezer up to a month ahead of time.
BAKED CHILI
This main dish is wonderful the first day and also makes outstanding leftovers. As a student living on my own, I love savory one-pot suppers like this that provide several days of tasty meals.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 21
Steps:
- In a Dutch oven or soup kettle, over medium heat, cook beef, onion and green pepper until meat is no longer pink; drain. Add remaining ingredients; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 10 minutes. , Meanwhile, combine flour, cornmeal, baking powder and salt in a bowl. Beat egg, milk and sour cream until smooth; stir into dry ingredients just until moistened. , Transfer chili to an ungreased 13-in. x 9-in. baking dish. Drop batter by heaping teaspoonfuls onto hot chili. Bake, uncovered, at 400° for 15-17 minutes or until biscuits are lightly browned.
Nutrition Facts : Calories 411 calories, Fat 12g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 1094mg sodium, Carbohydrate 51g carbohydrate (9g sugars, Fiber 8g fiber), Protein 22g protein.
Tips:
- Choose a Brie cheese that is well-ripened, but not too soft. A slightly firm Brie will hold its shape better when baked.
- Make sure to slice the Brie cheese into even rounds so that they cook evenly.
- Use a good quality chili sauce. A homemade chili sauce will give the best flavor, but you can also use a store-bought sauce if you're short on time.
- Don't be afraid to experiment with different toppings. Some popular options include chopped walnuts, crumbled bacon, and sliced green onions.
- Serve the baked Brie immediately with crackers, bread, or vegetables for dipping.
Conclusion:
Chili baked Brie is a delicious and easy appetizer that is perfect for any occasion. It's a great way to impress your guests without spending a lot of time in the kitchen. The combination of creamy Brie, spicy chili sauce, and crunchy toppings is sure to be a hit. So next time you're looking for a quick and easy appetizer, give chili baked Brie a try.
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