Best 2 Chili Apricot Pork Chops Recipes
**Tantalize your tastebuds with a culinary journey to the Far East with our Apricot Pork Chops recipe, a harmonious blend of sweet and tangy flavors that will leave you craving for more.**
Indulge in the perfect balance of sweet and savory with our Chili Apricot Pork Chops, featuring tender pork chops glazed in a luscious apricot sauce, infused with a hint of chili heat. Experience an explosion of flavors with every bite.
For a healthier alternative, try our Air Fryer Apricot Pork Chops, where succulent pork chops are coated in a delectable apricot glaze and cooked to perfection in an air fryer. Enjoy a guilt-free indulgence without compromising on taste.
Craving something quick and easy? Our Skillet Apricot Pork Chops are your go-to recipe. Simply sear the pork chops in a skillet until golden brown, then smother them in a luscious apricot sauce. Dinner is ready in no time!
If you're a fan of slow-cooked meals, our Crock Pot Apricot Pork Chops are sure to satisfy. Toss the pork chops, apricot preserves, and seasonings into your crock pot, and let it work its magic. Come home to a tender and flavorful feast that's perfect for busy weeknights.
Explore the diverse flavors of Apricot Pork Chops with our collection of recipes, each offering a unique twist on this classic dish. From the sweet and tangy Chili Apricot Pork Chops to the quick and easy Skillet Apricot Pork Chops, there's something for every palate and occasion. Embark on a culinary adventure today and savor the delectable taste of Apricot Pork Chops.
CHILI-APRICOT PORK CHOPS
With a slightly spicy-sweet glaze created with just four ingredients, these chops are not only tasty, they're super-easy, too. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the preserves, chili sauce, mustard and water. Sprinkle pork chops with salt and pepper. Spoon glaze over both sides of pork., Broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 271 calories, Fat 8g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 497mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
PORK CHOPS WITH CHILI-APRICOT GLAZE
Steps:
- 1. For glaze, cut up any large pieces in apricot jam or preserves. In a small saucepan combine jam or preserves, chili sauce, mustard and water. Cook and stir over medium-low heat until heated and well blended. Remove from heat. 2. Trim excess fat from pork chops. Place chops on unheated rack of broiler pan. Broil 4-5 inches from heat for 8 minutes. 3. Turn pork chops; brush generously with glaze. Broil 8-12 minutes more or until juices run clear. Spoon any remaining glaze over meat before serving. Makes 4 servings.
Tips:
- Choose the right pork chops: Opt for bone-in pork chops or pork loin chops for a more flavorful and juicy dish. If using boneless pork chops, pound them lightly with a meat mallet to ensure even cooking.
- Use a flavorful marinade: The marinade not only adds flavor to the pork chops but also helps tenderize them. Allow the pork chops to marinate for at least 30 minutes, or up to overnight for maximum flavor.
- Cook the pork chops over medium heat: This will allow them to cook evenly without burning or drying out.
- Use a meat thermometer to ensure the pork chops are cooked to your desired doneness: The internal temperature should reach 145°F (63°C) for medium-rare, 155°F (68°C) for medium, or 165°F (74°C) for well-done.
- Let the pork chops rest before serving: This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful bite.
Conclusion:
In conclusion, the recipes in this article offer a diverse range of culinary techniques and flavor combinations to elevate the classic pork chop dish. From the sweet and tangy Chili Apricot Pork Chops to the savory and smoky Grilled Pork Chops with Apple Cider BBQ Sauce, these recipes cater to various taste preferences and cooking methods. Whether you're a seasoned cook or a beginner, these well-crafted recipes provide a step-by-step guide to creating delicious and satisfying pork chop meals that will impress your family and friends. So, grab your apron, gather your ingredients, and embark on a culinary journey that will tantalize your taste buds and leave you craving for more.
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